Jams and Honey

Geocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.

Handcrafted Jam from Beira Baixa

This extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.

The recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.

Key Features

• Double organic certification, in production and processing
• Local ingredients, from garden to table
• Handcrafted recipe, a Beira Baixa tradition
• GeoFood Seal, territorial authenticity
• No added GMOs, lactose or gluten

Ideal For

• Spreading on bread or toast at breakfast
• Pairing with cured cheeses on a flavour board
• Adding to desserts and biscuit fillings

Geocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.

The Authenticity of Beira Baixa in Every Spoonful

Handcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.

With a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.

Key Features

• Whole-fruit recipe, making full use of the fruit
• Double organic certification, in production and processing
• Pingo de Mel figs, a native regional variety
• No preservatives or additives
• GeoFood Seal, territorial authenticity

Ideal For

• Serving with cured goat's cheese, for a sweet-savoury contrast
• Adding to an olive-oil cake or broa, at snack time
• Pairing with Greek yoghurt or fresh curd cheese at breakfast

Handcrafted Fig Jam from Beira Baixa

This organic fig jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Each jar reflects a short supply chain: the figs are harvested from Geocakes' own orchard and processed right next to the territory where they grew, with no middlemen.

The recipe combines whole organic fig, whole lemon and a touch of cinnamon, all from organic farming. With no added cane sugar, the jam preserves the fruit's natural sweetness and offers a more balanced alternative to conventional jams, without giving up the intense flavour and thick texture that characterise the Pingo de Mel fig.

A Flavour Born in the Orchard

Pingo de Mel figs are harvested at just the right point of ripeness, when their natural sweetness is most concentrated. It's this fruit that gives body and flavour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This jam pairs well with toasted homemade bread, cured cheeses from the region, or simply plain yoghurt at breakfast. It's also a versatile kitchen ingredient, adding depth to sauces or accompanying charcuterie and cheese boards. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• GeoFood certification, an ambassador for the Naturtejo Geopark territory
• Handcrafted production in Beira Baixa
• A short supply chain, from orchard to jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this fig jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the orchard to your table.

This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.

Handcrafted Jam from Beira Baixa

Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.

Concentrated flavour, no artifice

By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.

A jam that also feels at home with savoury food

Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.

Key Features

• Made with whole tomato, with skin, from the Geocakes small plot
• Just three ingredients, all from organic farming
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Short supply chain, straight from the land to the jar

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

Handcrafted Tomato Jam from Beira Baixa

This extra tomato jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made within the Naturtejo Geopark territory, it represents the authenticity and connection to the land that characterise Geocakes.

The recipe keeps the tomato whole, skin included, to preserve all the fruit's natural richness. With no added cane sugar, the jam gets its sweetness naturally, with a touch of cinnamon that rounds off the flavour. It's a GMO-free, lactose-free and gluten-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

The tomato is harvested at just the right point of ripeness and processed while respecting its original flavour. It's this whole, organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This tomato jam goes very well with cured cheeses from the region, charcuterie boards, or a simple slice of toasted homemade bread. It's also a good kitchen ally, adding depth to sauces or accompanying grilled meats. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• Whole tomato with skin, for maximum nutritional value
• No added cane sugar
• Organic certification in production and processing, GeoFood seal
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this tomato jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Handcrafted Pumpkin Jam from Beira Baixa

This extra pumpkin jam represents the best of the Idanha-a-Nova region's handcrafted tradition. It combines pumpkins grown in our own garden with whole orange and a touch of cinnamon, all from organic farming, resulting in a creamy texture and an authentic flavour that evokes Beira Baixa's homemade jams.

With no added cane sugar, this jam gets its sweetness naturally. It's a vegan, lactose-free, GMO-free product, and a natural source of beta-carotene, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Garden

The pumpkins are harvested from Geocakes' own garden and processed while respecting their original flavour. It's this organic fruit that gives body and colour to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This pumpkin jam goes very well with toasted homemade bread, natural yoghurt or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• A natural source of beta-carotene
• Vegan and natural, lactose-free and GMO-free
• Handcrafted production in Beira Baixa

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this pumpkin jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Handcrafted Blueberry Jam, Made in Beira Baixa

This extra blueberry jam comes from Beira Baixa's handcrafted tradition, a region partnering with the Naturtejo Geopark, Portugal's first UNESCO World Geopark. Geocakes uses just three ingredients: blueberry, sugar and whole lemon, all from certified organic farming, with no added water or unnecessary thickeners.

With a high fruit concentration, 75g of blueberry per 100g of product, this jam preserves the intense flavour and deep colour of blueberries harvested in the region. It's a jam designed for anyone looking for the fruit's genuine flavour, with no excess sugar masking what the land gives.

Ideal for Breakfast and Baking

Try it on a slice of homemade bread or toast, with fresh cheese or curd cheese from the region. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa's blueberries.

Certified Production, Short Supply Chain

Organic Extra Blueberry Jam is part of Geocakes' extra jam line, made in Idanha-a-Nova by Chef Raquel Ramos. It carries double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, with no GMOs, gluten or lactose.

Why Choose This Jam

• A high fruit concentration: 75g of blueberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, no GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and the GeoFood Seal from the UNESCO Naturtejo Geopark

Each batch is made in small quantities, respecting the fruit's and the season's own pace. By bringing this jam to your table, you're supporting organic production in Beira Baixa and preserving recipes and methods that are part of this region's identity.

Geocakes' Bee Pollen comes from beehives in the Idanha-a-Nova region, within the UNESCO Naturtejo Geopark territory. Carefully harvested in Beira Baixa, this natural superfood preserves all the nutritional properties that have made pollen a valued food supplement for generations. A rich source of protein, vitamins and minerals, this traditional Portuguese beekeeping delicacy reaches your table with the territorial authenticity that characterises Geocakes products.

Handcrafted Bee Pollen from Beira Baixa

This natural bee pollen is carefully harvested from beehives in Idanha-a-Nova, the heart of the Naturtejo Geopark. The bees in this privileged region gather pollen from diverse, wild flora, giving it an exceptional nutritional profile and an authentic flavour that reflects Beira Baixa's unique biodiversity.

Each pack offers weeks' worth of natural dietary supplement. The handcrafted harvesting and preservation process keeps intact the proteins, B-complex vitamins, vitamin C, minerals and enzymes naturally present in this ancestral superfood.

Key Features

• Sustained natural energy throughout the day
• Immune system support with antioxidants
• Complete natural proteins
• Vitality and wellbeing through dense nutrition

Product Features

Net weight: 120g

Origin: Idanha-a-Nova, UNESCO Naturtejo Geopark | Seal: GeoFood | Certification: Artisan Unit

Know-How from Beira Baixa

Geocakes preserves this region's ancestral beekeeping techniques, valuing local beekeepers' traditional knowledge. Each batch reflects the territory's seasonality and botanical diversity, offering a genuine product that connects the consumer to Portuguese rural traditions.

Handcrafted Blueberry Jam from Beira Baixa

This extra blueberry jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, it represents the best of Portuguese regional gastronomy.

The recipe combines ingredients from organic farming, preserving the blueberries' natural properties. With no added cane sugar, the jam gets its sweetness naturally, resulting in a creamy texture and balanced flavour. It's a vegan, lactose-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

Idanha-a-Nova blueberries are processed while respecting their original flavour, preserving all the fruit's natural intensity. It's this organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This blueberry jam pairs very well with natural yoghurt, toasted homemade bread or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• Vegan and natural, lactose-free
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this blueberry jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Geocakes' Extra Plum & Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.

Authentic Flavours from Beira Baixa

This handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.

Our formula includes 77g of fruit per 100g of product, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.

How to Use at Home

The touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.

Key Features

• 100% natural, no GMOs or additives
• Lactose-free and gluten-free
• Rich in fruit, 77g per 100g of product
• Whole-fruit recipe, with skin and pulp for more flavour and nutrients
• Handcrafted production in Beira Baixa, Idanha-a-Nova

Handcrafted Jam from Beira Baixa

Geocakes' Extra Peach Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with peaches, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the peach's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the peach as it comes off the tree. It's a jam that doesn't hide the fruit behind the sugar, but lets it take the lead.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Jam That Keeps the Right Time

Each batch of this extra jam is prepared from peaches picked at their ideal point of ripeness, respecting the rhythm of the fruit rather than that of mass production. It's this care, made with patience and attention, that sets a handcrafted jam apart from an industrial product.

Key Features

• Intense flavour, made from the whole fruit, with skin
• A traditional Beira Baixa preserving recipe
• Handcrafted production in Idanha-a-Nova
• No artificial preservatives

Authentic Flavour from Beira Baixa

This organic extra strawberry jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Made from strawberries grown in the Beira Baixa region, this jam does entirely without cane sugar and is sweetened only with concentrated organic grape juice, preserving the fruit's intense, genuine flavour.

No Cane Sugar, Just Fruit and Nature

Every spoonful reveals the strawberry's natural sweetness, balanced by the organic grape juice that replaces added cane sugar. The result is a jam that is vegan, gluten-free, lactose-free and GMO-free, true to Beira Baixa's traditional recipes and to the double organic certification that accompanies all Geocakes production.

Handcrafted, Territorial Production

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. With no unnecessary plastic in its packaging, each jar carries the identity of the territory where it's born, linking the Naturtejo Geopark to the table of anyone who values what is genuine and handmade.

From the Land to the Jar

Geocakes works side by side with local producers who share the same organic principles, respect for the land and seasonality. This closeness lets us guarantee a jam true to the fruit's original flavour, with no need for artificial flavourings or colourings.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, natural yoghurt or regional fresh cheeses, always bringing the concentrated flavour of strawberry with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar
• A high strawberry content, with an intense fruit flavour
• Double organic certification, Handcrafted Product and GeoFood
• Vegan, gluten-free and lactose-free
• Handcrafted production in Beira Baixa