Products

Handcrafted Jam from Beira Baixa

Geocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Simple, Honest Recipe

The recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire apple, with skin
• A simple recipe, with just three ingredients
• Handcrafted production in Idanha-a-Nova
• No artificial additives

This extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.

Handcrafted Jam from Beira Baixa

Made in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.

Concentrated flavour, straight from the orchard

By keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.

A classic that goes beyond dessert

Quince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.

Key Features

• Whole quince, with skin, from Geocakes' own orchard
• Made with organic quince, sugar and whole lemon
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Zero waste, full use of the fruit

Whole Quince Jam from Beira Baixa

This organic extra quince jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Prepared as a whole-fruit recipe, with the skin included, from quinces grown in our own orchard, this jam is naturally sweetened with concentrated organic grape juice, with no added cane sugar whatsoever.

Intense Flavour, Made with Skin

Whole-fruit preparation, which makes use of the quince's skin, gives this jam a richer texture and a better nutritional profile than conventional jams. The traditional recipe is enriched with concentrated organic grape juice, whole lemon, cinnamon and guar gum, all from certified organic farming, resulting in an aromatic jam true to the region's flavours.

Handcrafted Production and Our Own Orchard

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. The quince used comes from Geocakes' own orchard, which guarantees full traceability from the tree to the jar.

From the Orchard to the Jar

This direct link to the orchard lets Geocakes control every stage of production, from organic growing to handcrafted preparation, always respecting seasonality and the Naturtejo Geopark territory. With no unnecessary plastic and no industrial shortcuts, each jar carries the identity of Beira Baixa.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, cured cheeses or natural yoghurt, always bringing the intense flavour of quince with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar, just organic grape juice
• Whole-fruit preparation, with nutritious skin
• Double organic certification, in production and processing
• 100% vegan, no lactose or gluten
• Our own orchard, with full traceability

Handcrafted Blueberry Jam, Made in Beira Baixa

This extra blueberry jam comes from Beira Baixa's handcrafted tradition, a region partnering with the Naturtejo Geopark, Portugal's first UNESCO World Geopark. Geocakes uses just three ingredients: blueberry, sugar and whole lemon, all from certified organic farming, with no added water or unnecessary thickeners.

With a high fruit concentration, 75g of blueberry per 100g of product, this jam preserves the intense flavour and deep colour of blueberries harvested in the region. It's a jam designed for anyone looking for the fruit's genuine flavour, with no excess sugar masking what the land gives.

Ideal for Breakfast and Baking

Try it on a slice of homemade bread or toast, with fresh cheese or curd cheese from the region. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa's blueberries.

Certified Production, Short Supply Chain

Organic Extra Blueberry Jam is part of Geocakes' extra jam line, made in Idanha-a-Nova by Chef Raquel Ramos. It carries double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, with no GMOs, gluten or lactose.

Why Choose This Jam

• A high fruit concentration: 75g of blueberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, no GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and the GeoFood Seal from the UNESCO Naturtejo Geopark

Each batch is made in small quantities, respecting the fruit's and the season's own pace. By bringing this jam to your table, you're supporting organic production in Beira Baixa and preserving recipes and methods that are part of this region's identity.

Handcrafted Blueberry Jam from Beira Baixa

This extra blueberry jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, it represents the best of Portuguese regional gastronomy.

The recipe combines ingredients from organic farming, preserving the blueberries' natural properties. With no added cane sugar, the jam gets its sweetness naturally, resulting in a creamy texture and balanced flavour. It's a vegan, lactose-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

Idanha-a-Nova blueberries are processed while respecting their original flavour, preserving all the fruit's natural intensity. It's this organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This blueberry jam pairs very well with natural yoghurt, toasted homemade bread or fresh cheeses. It's also a good kitchen ally, adding a special touch to desserts or accompanying breakfast pancakes. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• No added cane sugar
• Ingredients from organic farming
• Vegan and natural, lactose-free
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this blueberry jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

Handcrafted Strawberry Jam, Made in Beira Baixa

This extra strawberry jam comes from the handcrafted tradition of Beira Baixa, a region that partners with the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. It's made in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos, who bring over 40 years of gastronomic experience to the recipe. Geocakes uses just three ingredients: strawberry, sugar and whole lemon, all from certified organic farming.

With a high fruit concentration, 62g of strawberry per 100g of product, this jam preserves the intense flavour and aroma of fresh fruit harvested in the region. It's a jam designed for those seeking the genuine taste of strawberry, without excess sugar masking what the land provides.

Ideal for Breakfast and Baking

Enjoy it on a slice of homemade bread or toast, with fresh cheese or regional curd cheese. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa strawberries.

Certified Production, Short Supply Chain

The Organic Extra Strawberry Jam is part of Geocakes' extra jam range, made in Idanha-a-Nova. It has double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, free of GMOs, gluten and lactose.

Why Choose This Jam

• High fruit concentration: 62g of strawberry per 100g of product
• Just three ingredients, all from certified organic farming
• Vegan and natural, free of GMOs, gluten or lactose
• Handcrafted production in Idanha-a-Nova, with a short supply chain
• Double organic certification and GeoFood Seal from the UNESCO Naturtejo Geopark

Each jar is made in small batches, respecting the rhythm of the fruit and the season. By bringing this jam to your table, you're supporting organic production in Beira Baixa and helping preserve recipes and methods that are part of this region's identity.

Authentic Flavour from Beira Baixa

This organic extra strawberry jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Made from strawberries grown in the Beira Baixa region, this jam does entirely without cane sugar and is sweetened only with concentrated organic grape juice, preserving the fruit's intense, genuine flavour.

No Cane Sugar, Just Fruit and Nature

Every spoonful reveals the strawberry's natural sweetness, balanced by the organic grape juice that replaces added cane sugar. The result is a jam that is vegan, gluten-free, lactose-free and GMO-free, true to Beira Baixa's traditional recipes and to the double organic certification that accompanies all Geocakes production.

Handcrafted, Territorial Production

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. With no unnecessary plastic in its packaging, each jar carries the identity of the territory where it's born, linking the Naturtejo Geopark to the table of anyone who values what is genuine and handmade.

From the Land to the Jar

Geocakes works side by side with local producers who share the same organic principles, respect for the land and seasonality. This closeness lets us guarantee a jam true to the fruit's original flavour, with no need for artificial flavourings or colourings.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, natural yoghurt or regional fresh cheeses, always bringing the concentrated flavour of strawberry with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar
• A high strawberry content, with an intense fruit flavour
• Double organic certification, Handcrafted Product and GeoFood
• Vegan, gluten-free and lactose-free
• Handcrafted production in Beira Baixa

Handcrafted Jam from São João Pears

Geocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Simple, Honest Recipe

The recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire pear, with skin
• A simple recipe, with just three ingredients
• An aromatic touch of cinnamon
• No artificial additives

Handcrafted Jam from Beira Baixa

Geocakes' Extra Peach Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with peaches, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, True Flavour

By keeping the peach's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the peach as it comes off the tree. It's a jam that doesn't hide the fruit behind the sugar, but lets it take the lead.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.

A Jam That Keeps the Right Time

Each batch of this extra jam is prepared from peaches picked at their ideal point of ripeness, respecting the rhythm of the fruit rather than that of mass production. It's this care, made with patience and attention, that sets a handcrafted jam apart from an industrial product.

Key Features

• Intense flavour, made from the whole fruit, with skin
• A traditional Beira Baixa preserving recipe
• Handcrafted production in Idanha-a-Nova
• No artificial preservatives

Handcrafted Jam from Beira Baixa

Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.

Whole Fruit, Surprising Flavour

By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.

Rooted in Tradition, Made by Hands that Know How

Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.

A Flavour with Territorial Identity

More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.

A Recipe with Few Ingredients

The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.

Key Features

• Whole fruit, made from the entire tomato, with skin
• A surprising flavour, between sweet and earthy
• Vegan and gluten-free
• Handcrafted production in Idanha-a-Nova
• No artificial additives

This extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. The skin of the fruit is kept, giving it more intense flavour and a genuine texture, with nothing to hide.

Handcrafted Jam from Beira Baixa

Made in Idanha-a-Nova, this jam combines just three organic ingredients: whole tomato, sugar and cinnamon. It's that simplicity that gives body to the final result, a preserve with a creamy texture and the right balance between sweetness and the tomato's natural acidity.

Concentrated flavour, no artifice

By keeping the tomato's skin in the process, Geocakes preserves flavour and properties that are usually lost when the fruit is peeled. The result is a jam with character, closer to the real taste of a ripe tomato than to an industrial preserve.

A jam that also feels at home with savoury food

Despite its name, this jam feels right at home alongside savoury dishes. The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.

Key Features

• Made with whole tomato, with skin, from the Geocakes small plot
• Just three ingredients, all from organic farming
• No preservatives or artificial additives
• Handcrafted production in Idanha-a-Nova, Beira Baixa
• Short supply chain, straight from the land to the jar

Handcrafted Tomato Jam from Beira Baixa

This extra tomato jam reflects Beira Baixa's traditional know-how, prepared by Chef Raquel and Chef Mário Rui Ramos, with over 40 years of gastronomic experience dedicated to regional cooking. Made within the Naturtejo Geopark territory, it represents the authenticity and connection to the land that characterise Geocakes.

The recipe keeps the tomato whole, skin included, to preserve all the fruit's natural richness. With no added cane sugar, the jam gets its sweetness naturally, with a touch of cinnamon that rounds off the flavour. It's a GMO-free, lactose-free and gluten-free product, designed for anyone looking for a more balanced alternative to conventional jams.

A Flavour Born in the Land

The tomato is harvested at just the right point of ripeness and processed while respecting its original flavour. It's this whole, organic fruit that gives body to this jam, with no need for added sugars. Taste it and feel the difference between an industrial jam and one made with real fruit, at the land's own pace.

How to Enjoy This Jam

This tomato jam goes very well with cured cheeses from the region, charcuterie boards, or a simple slice of toasted homemade bread. It's also a good kitchen ally, adding depth to sauces or accompanying grilled meats. Always keep a jar on hand for the moments when only a genuine flavour will do.

Key Features

• Whole tomato with skin, for maximum nutritional value
• No added cane sugar
• Organic certification in production and processing, GeoFood seal
• Handcrafted production in Beira Baixa
• A short supply chain, from the land to the jar

Made by people who traded the city for Beira Baixa to preserve recipes and work the land with respect, this tomato jam is one more product that represents Geocakes: organic, handcrafted and true, straight from the land to your table.

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What Makes Earth Water Tetra Pak Different

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A Choice with Purpose for Your Table

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