Products

Can a bottle of water change the world? Earth Water proves it can. The first water sold in Portugal in a Tetra Pak carton - and the only water brand whose profits go 100% to the United Nations World Food Programme. Drink well, do good, leave less behind.

The water that fights hunger, not the environment

Earth Water was born with a dual commitment: to be a more sustainable choice for drinkers, and a source of real impact for those who have nothing to eat. Every 500ml pack sold contributes directly to the United Nations World Food Programme - the world's largest humanitarian organisation, supporting around 90 million people a year in more than 80 countries.

Since 2010, Earth Group has provided over 3,650,000 school meals to children in countries such as Haiti, Kenya, Sri Lanka, Tajikistan, Bolivia, the Philippines and Madagascar. For many of these children, that meal is the only one they get all day.

The first water in Portugal in Tetra Pak packaging

The Tetra Pak carton is a choice with substance. Made mostly of cardboard - a renewable natural resource that, when well managed, isn't depleted in nature - it's light, practical and safe. The cardboard is FSC® (Forest Stewardship Council®) certified, which guarantees responsible, sustainable forest management of the raw materials used.

Once consumed, the packaging goes into the yellow recycling bin to be recycled. Simple, right, and no compromises.

What makes Earth Water Tetrapack different

• 100% of profits go to the UN World Food Programme
• Tetra Pak carton - the first water in this format in Portugal
• FSC® certified cardboard - responsible, sustainable forest management
• Light, practical and recyclable - yellow recycling bin after use
• +3,650,000 school meals provided since 2010 in 7 countries

A choice with purpose for your table

Earth Water Tetrapack 500ml is premium water with a conscience - a natural choice for anyone who values wellbeing, ecology and real impact. This isn't cause marketing: it's the entire business model in service of those who need it most. Earth Group has existed in Portugal since 2008 and is supported by several companies that believe drinking water can be an act of solidarity.

At Geocakes, we select partners who share the same values: authenticity, respect for the environment and genuine purpose. Earth Water is exactly that.

Curated by Geocakes - the same values, on your table

Earth Water is part of the Geocakes partner selection because it shares the same principles: full transparency, concrete environmental commitment and real impact on communities. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Premium water · Tetra Pak packaging · FSC® certified cardboard · 100% of profits to the UN World Food Programme · Recyclable (yellow bin) · 500ml

A sparkling wine that shouldn't exist, and that's exactly why it surprises. Made with red and white grape varieties vinified white, following the classical method with a second fermentation in bottle and manual riddling, this Brut from Quinta dos Termos is a genuine original from Beira Interior. A citrine colour, very fine bubbles and an elegant acidity that make it as good for opening a meal as for accompanying it from start to finish.

A Sparkling Wine Made by Hand, Using the Classical Method

Quinta dos Termos started with Baga, Rufete, Fonte Cal and Síria, varieties with naturally high acidity, and vinified them white. After blending, the base wine fermented with free yeasts directly in the bottle, followed by manual riddling. At disgorgement, the dosage was topped up with the wine itself, with no addition of residual sugar. The result is a genuine Brut, dry, fresh and with good structure.

What You'll Find in the Glass

A citrine colour with a bright appearance and very fine bubbles, a sign of method and patience. On the nose, fruity aromas with a slight floral note reminiscent of Cardo Serrano and brioche notes typical of second fermentation in bottle. On the palate, it's very flavourful, with a fresh, elegant acidity that carries through to the finish and invites the next sip.

Territory and Producer

Quinta dos Termos is the home of J. Carvalho Family Estates, a historic Beira Interior producer since 1945. With around 60 hectares of vineyards planted on granite soils at an average altitude of 500 metres, it grows 18 red and 6 white varieties, focusing on traditional varieties and sustainable production. This sparkling wine was awarded 16 points by Vinho Grandes Escolhas magazine.

Why Choose This Sparkling Wine

• The classical method with second fermentation in bottle and manual riddling
• A genuine Brut: no residual sugar, fresh and well-structured
• Traditional Beira Interior varieties vinified white, a regional original
• Very fine bubbles, fruity and floral aromas with brioche notes
• 16 points from Vinho Grandes Escolhas. Beira Interior terroir

The five-ingredient recipe Beira Baixa keeps close

Five ingredients. Not one more, not one less. Geocakes' Esses d'Idanha are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of people who don't need to improve it.

The Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making tradition. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that survived unchanged because it never needed to change.

The combination of virgin olive oil (22%) with fresh egg yolks and wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. The touch of cinnamon rounds off the flavour without dominating it. Five ingredients that, in the right proportion, produce something no list of additives could ever imitate.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Ancestral recipe, local ingredients, handcrafted production: it's exactly what the Seal confirms.

Five ingredients, zero shortcuts

• Virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
• Wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
• Fresh egg yolks - Which give the colour, richness and that gentle melt-in-the-mouth quality characteristic of this recipe
• Cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
• Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Esses d'Idanha

They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway through. They also make a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

The Five-Ingredient Recipe Beira Baixa Keeps

Five ingredients. Not one more, not one less. Geocakes Organic "Esses d'Idanha" are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon - all organic, all from the region. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of those who don't need to improve it.

Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making recipe book. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that has survived unchanged because it never needed to change.

The combination of virgin olive oil (22%) with fresh egg yolks and organic wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. A touch of cinnamon rounds off the flavour without overpowering it. Five ingredients that, in the right proportion, produce something no list of additives can imitate.

Organic, with the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO -, Organic Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Organic, short-supply-chain ingredients, an ancestral recipe, handcrafted production: it's exactly what the Seal confirms.

Five Ingredients, Zero Shortcuts

• Organic virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
• Organic wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
• Fresh organic egg yolks - Which give the colour, richness and that soft melt-in-the-mouth quality characteristic of this recipe
• Organic cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
• Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to the regional recipe book
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Esses d'Idanha

They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway. They're also a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Geocakes' Organic Esses d'Idanha are handmade in Idanha-a-Nova with wheat flour, egg yolks, extra virgin olive oil (22%) and cinnamon - all from organic farming. A traditional Beira Baixa shape you recognise from the first bite: light, melt-in-the-mouth, unmistakable.

The Biscuit that Gave a Shape Its Name

The Esse isn't just a biscuit - it's a shape with history. Hand-shaped into an S, like the letter that gives it its name, it's one of the most recognisable traditional sweets in Portuguese pastry-making. In the d'Idanha version, Chef Raquel Ramos preserves the ancestral recipe with organic farming ingredients: wheat flour (30%), egg yolks, sugar, extra virgin olive oil (22%) and cinnamon. Nothing more. Nothing less.

Extra Virgin Olive Oil as the Main Ingredient

22% extra virgin olive oil in a biscuit isn't a detail - it's what defines the texture. Esses d'Idanha use neither butter nor margarine: the fat that makes them unique comes from the olive, from Beira Baixa, from organic farming. The result is a lighter biscuit, with a subtle flavour that carries the cinnamon without overpowering it.

Each batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - in production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.

Why You'll Love the Organic Esses d'Idanha

• Extra virgin olive oil (22%) - noble fat from Beira Baixa in place of butter or margarine
• Melt-in-the-mouth texture - light, crumbly, without leaving any heaviness
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
• Made in-house by Geocakes - handmade at the Idanha-a-Nova atelier

When to Serve

The Organic Esses d'Idanha go well at any time of day - with morning coffee, afternoon tea, or as a discreet dessert after lunch. They also make a gift with genuine Portuguese soul, for anyone who appreciates the traditional know-how of Beira Baixa.

Esses d'Idanha are handcrafted biscuits that carry the authentic flavour of Beira Baixa. Made by Geocakes with carefully selected local ingredients, these traditional biscuits melt deliciously in the mouth, offering a genuinely territorial gastronomic experience.

Handcrafted Tradition from Beira Baixa

The Esses d'Idanha represent the best of traditional Portuguese pastry, handcrafted in Idanha-a-Nova by Geocakes. With a recipe that honours the region's ancestral know-how, these biscuits combine fine ingredients in a unique texture that melts gently in the mouth.

Key Features

• Traditional recipe from Beira Baixa
• Melt-in-the-mouth texture
• Selected local ingredients
• Certified handcrafted production
• Extended shelf life of up to 120 days

This elegant set combines two miniatures of authentic Licor Beirão with two shot glasses, creating the perfect gift to celebrate the good moments, Portuguese-style. A tribute to the liqueur that represents Portugal's tradition and genuine flavour, ideal for special toasts and memorable occasions.

The Portuguese Gift Par Excellence

This special set brings together two 5cl miniatures of the iconic Licor Beirão and two 3cl shot glasses, in a carefully put-together presentation that celebrates Portuguese liqueur-making tradition. With 22% alcohol by volume, Licor Beirão is made with water, alcohol, sugar, a distillate of aromatic plants and seeds, and caramel, keeping the recipe that made it The Liqueur of Portugal.

The set's compact dimensions (20.5 x 14.5 x 4.5 cm) make it perfect for carrying and gifting, while the included glasses allow for immediate, shared tasting.

Key Features

• A complete gift, ready to give
• A miniature format, ideal for tasting
• Includes glasses for immediate tasting
• Celebrates Portuguese liqueur-making tradition
• Compact, elegant packaging

At Geocakes, we value products that tell the story of Portuguese territory, and this set represents the perfect union between tradition and convenience, letting you discover or rediscover the unique flavour that has defined generations of Portuguese people.

Farinheira is one of the most singular sausages in Portuguese charcuterie. With no meat, made with pork fat, wheat flour, paprika, garlic, bay leaf and salt, it has a soft texture and a spiced flavour that sets it apart from any other sausage. In Beira Baixa, this recipe has come down to today exactly as it always was, and that's how Geocakes brings it to you.

A Recipe True to Its Origins

Made in the Beira Baixa region, within the territory of the UNESCO Naturtejo Geopark, this farinheira is selected by Chef Raquel Ramos following the same criteria that guide all of Geocakes' curation: recognisable ingredients, a genuinely handcrafted process, and a flavour that needs no explanation. Paprika and garlic give it its characteristic aromatic profile, bay leaf adds depth, and wheat flour gives it the smooth, unctuous texture that makes farinheira unmistakable.

How to Cook Beira Baixa Farinheira

Farinheira lends itself to several cooking methods:

• Grilled over charcoal or in a pan, with handcrafted bread and regional olive oil
• Boiled, as part of a Portuguese-style cozido alongside other sausages
• In scrambled eggs with green asparagus
• On charcuterie boards, contrasting with cured sausages

From Beira Baixa to Your Table

Geocakes selects this farinheira following the same principles that guide all the store's curation: verifiable origin, a genuinely handcrafted process and a flavour that tells a story. It's a product of the territory, made with respect for tradition and the region's ingredients.

From Beira Baixa to your table. Flavourful and authentic.

The "Bago de Arroz" Black-Eyed Pea is one of Beira Baixa's rarest traditional varieties, organically grown by Geocakes. This small, delicate bean, with deep roots in ancestral Portuguese farming, offers a mild flavour and exceptional texture, perfect for anyone seeking authenticity and territorial quality in their dishes.

Organic Tradition from Beira Baixa

The "Bago de Arroz" Black-Eyed Pea is a rare, exclusive variety, deeply rooted in Beira Baixa's farming tradition. A Geocakes favourite, this bean represents the most genuine side of Portuguese food culture.

Small, delicate and uniform, it stands out for its mild flavour and light texture after cooking. This Beira variety keeps the original characteristics preserved by local farmers across generations.

Key Features

• A rare traditional Portuguese variety
• Certified sustainable organic farming
• Delicate texture and mild flavour
• Quick, even cooking
• Rich in plant protein

Distinctive Features

This black-eyed pea has small, uniform beans, typical of the "bago de arroz" variety. Its organic production respects the land's natural cycles, preserving the nutrients and authentic flavour that characterise this ancestral pulse.

Net weight: 500 grams
Shelf life: see label or contact us
Origin: Beira Baixa, Naturtejo Geopark region.

Geocakes' Organic "Cara Verde" Black-Eyed Peas are a native Beira Baixa variety, grown in the sandy soils of Quinta Vale de Alfaia. This traditional Portuguese pulse, harvested between September and October, preserves the countryside's authentic flavour through sustainable farming practices, with no chemicals or pesticides, offering a rich source of plant protein and fibre for a mindful, natural diet.

"Cara Verde" Black-Eyed Peas: Organic Tradition from Beira Baixa

This native organic black-eyed pea variety represents one of the most genuine legacies of Portuguese agriculture. Grown exclusively in the sandy soils of Quinta Vale de Alfaia, in the Beira Baixa region, this traditional bean keeps the unique characteristics that make it a territorial gastronomic reference.

Manual harvesting between September and October preserves the integrity of the beans, ensuring they reach your table with all the countryside's authenticity and flavour. The certified organic farming process guarantees a product free of chemicals and pesticides.

Key Features

• A rich source of natural plant protein
• High in digestive fibre
• Grown with no chemicals or pesticides
• An authentic native Portuguese variety
• Sustainable and environmentally responsible

Nutritional and Technical Features

The "Cara Verde" Black-Eyed Pea stands out for its balanced nutritional profile, being an excellent source of plant protein, fibre, iron and folates. Its creamy texture and mild flavour make it versatile in both traditional and contemporary cooking.

Specifications: Net weight 500g | Organic certification | GeoFood Seal | Origin: Quinta Vale de Alfaia, Beira Baixa.

Geocakes' Feijão Lindo represents Beira Baixa's authenticity in a pulse with a creamy texture and delicate flavour. Organically grown in the Naturtejo Geopark region, this Portuguese bean combines ancestral tradition with sustainable practices, offering a rich source of fibre and plant protein for a mindful diet rooted in its territory.

Feijão Lindo: The Treasure of Beira Baixa

Coming from the fertile fields of the Idanha-a-Nova region, Feijão Lindo is a Portuguese variety combining the mild flavour of butter beans with the characteristic creaminess of white beans. Grown using traditional methods, this pulse reflects Beira Baixa's ancestral know-how.

Bearing the GeoFood Seal from the Naturtejo Geopark, every bean carries the territorial authenticity of a region classified as a UNESCO Global Geopark.

Key Features

• A rich source of natural digestive fibre
• Complete, sustainable plant protein
• Essential minerals: iron, magnesium, potassium
• Natural, with no chemical additives
• A uniquely creamy Portuguese texture

Nutritional Features

Feijão Lindo stands out for its high fibre content (11g per 100g) and quality plant protein. Its nutritional makeup includes minerals such as iron and magnesium, essential for a balanced diet. The creamy texture develops during cooking, delivering comforting, nutritious dishes.

The Papo-de-Rola bean is a rare, ancestral variety from Portuguese farming tradition, organically grown in Beira Baixa. With a mild flavour and delicate texture, this special bean represents the authenticity of the Naturtejo Geopark's native products, preserving traditional know-how and regional gastronomic identity.

An Ancestral Portuguese Variety

The Papo-de-Rola bean is a rare pulse, deeply rooted in Beira Baixa's farming tradition. Grown using ancestral methods, this bean stands out for its mild, balanced flavour, offering a unique gastronomic experience that honours the Naturtejo Geopark territory.

Geocakes preserves this variety through partnerships with local producers, ensuring short supply chains that respect the land's own pace and traditional know-how.

Key Features

• Mild flavour and delicate texture
• Even, harmonious cooking
• A rare, authentic Portuguese variety
• A distinctive gastronomic experience
• A native product from Beira Baixa

Ervas da Zoe's Fleur de Sel with Rosemary combines the purity of the traditional Ria Formosa salt pans with local organic Portuguese rosemary, creating a handcrafted seasoning with intense aroma and authentic flavour that elevates any dish with the genuineness of Portuguese tradition.

Organic Fleur de Sel with Rosemary - Authentic Portuguese Tradition

This handcrafted fleur de sel is born from the meeting of the crystalline purity of the Ria Formosa salt pans and organic rosemary grown in Portugal. Each crystal preserves the marine essence while the rosemary lends Mediterranean aromatic notes, resulting in a seasoning that honours Portuguese salt-making tradition.

Certified 100% organic and produced through handcrafted methods, this blend represents Geocakes' commitment to territorial authenticity and Beira Baixa's short production chains.

Key Features

• Intense aroma preserved through handcrafted harvesting
• Organic certification
• A unique crunchy texture of fleur de sel
• A balanced flavour between mineral and herbal
• Sustainable production with short supply chains