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How to use? 1. It is necessary to wet the leaves in cold water; 2. Drain the gelatin well...
Sometimes, there are recipes that call for more yolks than whites, causing them to accumulate in ...
Yes! Healthier and with the same traditional Christmas flavor. Nothing too complicated... Try...
The mystery of the cream that doesn't rise... It's probably happened to you that the whipping...
To make an English cream, also known as a farofas sauce, without using flour, there is a basic an...
Very simple indeed! After mixing all the ingredients and kneading, try doing it as follows: ...
Simple, simple... And no gelatin! Once cooked, the condensed milk should be added to the egg yo...
I'm sure it's happened before, after frying croquettes, hamburgers or other items, that they don'...
It's true and it makes all the difference... Preparation: Cook the rice in a little water and sal...
The toothpick is by no means the best way... And do you know why? A pudding is always very moist,...
Nothing simpler... Beat 120g of egg whites with 100g of sugar until firm and glossy. Then spoon t...
To make homemade caramel, bring 1.5 kg of sugar and water to a boil, covering them, without stirr...
The ratio of fruit to sugar should be 1 part fruit (no peels, no pits, no seeds, etc.) to 2 parts...
When lining a baking tray with dough, it should be covered with parchment paper and then filled w...
Sometimes, when making sweet dough, it becomes elastic and brittle, making it very difficult to s...
This is definitely a very well-kept trick... One of the great indicators of quality and tradition...
