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The Alegrios Hamper celebrates Beira Baixa's gastronomic richness in a careful selection of handcrafted organic products. Inspired by the majestic Penedo dos Alegrios in Monsanto: one of the many boulders in the local folklore of Monsanto's residents and many of their neighbours, considered a "cyclopean boulder - the largest in Monsanto (and in the country?)". This hamper brings together authentic flavours from the Naturtejo Geopark: extra virgin olive oil, lavender honey, jam and regional biscuits, all organically certified and presented in an elegant wooden basket.

Authentic Flavours from the Naturtejo Geopark

The Alegrios Hamper is a gastronomic tribute to the imposing Penedo dos Alegrios, considered Monsanto's largest boulder. This handcrafted selection brings together the best of Beira Baixa's food tradition, with certified organic products that preserve the region's ancestral know-how.

Key Features

• 100% certified organic products
• Short supply chains and sustainable production
• Unique flavours from Portuguese territory
• Reusable packaging in natural wood
• GeoFood certification from the UNESCO Geopark

Sementes Vivas' organic Hibiscus (Hibiscus sabdariffa) seeds, available at Geocakes, bring a vigorous tropical plant to your garden or greenhouse. With autumn flowering and intense red calyces, it's the base of the well-known hibiscus tea, now within reach of anyone wanting to grow it in Portugal.

Hibiscus Sabdariffa: A Tropical Plant in Beira Baixa

Originally from Herdade do Couto da Várzea, in Idanha-a-Nova, these seeds reach you through Sementes Vivas, a Geocakes partner in the Naturtejo Geopark, with organic and Demeter (biodynamic farming) certification. Hibiscus sabdariffa flowers naturally in autumn, as the days start to shorten, after a whole summer of growing and gaining height.

How to Grow It in Your Garden

Being a tropical plant, Hibiscus adapts better to the Portuguese climate with protected growing, in a greenhouse or a sheltered, warm spot, especially during the colder months. It prefers full sun and regular watering during growth, and rewards patience with a striking, vigorous plant with lush foliage. Each pack contains 10g of seeds, enough to try growing this still-uncommon crop.

From the Land to the Cup

After flowering, the red, fleshy calyces that surround the seed can be harvested and dried, to prepare the traditional hibiscus tea, tart and intensely coloured, known in many cultures by different names. A simple way to follow the plant's whole journey, from sowing to cup, without leaving your own garden. Each harvest can also be stored for winter, dried and ready to infuse whenever you like.

Why Choose These Seeds

• Organic and Demeter seeds, sustainable production
• Autumn flowering, following the natural Portuguese cycle
• Edible calyces, the base of hibiscus tea
• A vigorous plant, easy to maintain
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Geocakes' Celebration Cake with Whipped Chocolate Icing combines Beira Baixa's handcrafted know-how with certified organic ingredients. Every cake is personalised to your preferences, blending traditional techniques with contemporary creativity for memorable celebrations.

Handcrafted Cake with Whipped Chocolate Icing

Created by Chefs Raquel and Mário Rui Ramos in the Idanha-a-Nova region, this cake celebrates Beira Baixa's sweet-making tradition through certified organic ingredients and handcrafted techniques passed down through generations.

The whipped chocolate icing offers a creamy, velvety texture, the result of the handcrafted whipping process that naturally incorporates air, creating a unique consistency that sets this cake apart from industrial productions.

Key Features

• Double certified organic ingredients
• Full decoration personalisation
• Handcrafted Beira Baixa production
• Naturtejo GeoFood Seal
• Short supply chains and local producers

Available Personalisation and Extras

Every cake can be fully personalised with edible printing, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Send us your idea through the chat or upload your image directly.

Technical Specifications

Weight: [to be filled]
Dimensions: [to be filled]
Certifications: Organic (production and processing), Artisan Unit, Naturtejo GeoFood

The Segredo da Lua Herbal Tea combines six carefully selected aromatic herbs from Beira Baixa, creating a relaxing organic infusion. Handcrafted by Ervas da Zoe and sold by Geocakes, this harmonious blend of chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom offers moments of tranquillity inspired by the region's traditional know-how.

Organic Infusion from Beira Baixa

This handcrafted herbal tea comes from the meeting of Beira Baixa's herbal tradition and the expertise of Ervas da Zoe, a local producer from Ladoeiro. Each leaf is hand-selected, guaranteeing an exceptional quality that reflects the Naturtejo Geopark territory.

The balanced formula combines chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom in an aromatic symphony that invites relaxation. Made under certified organic farming, this 30g infusion preserves all the natural properties of the plants.

Key Features

• Promotes natural relaxation
• Combines six aromatic herbs
• Certified organic production
• Hand-selected leaves
• Authentic herbal tradition

Biscuits with 500 Million Years of History

Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.

Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.

Ingredients from Organic Farming

The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.

A Handcrafted, Lactose-Free Recipe

For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.

Why Choose the Organic Trilobites

• Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
• A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
• Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
• GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
• 120-day shelf life - ideal for gifting, sending or keeping for a while

A Gift with Portuguese Soul

The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.

Beira Baixa's Musical Tradition in Miniature

Geocakes' mini Adufe with magnet is a faithful reproduction of the musical instrument that marks Idanha-a-Nova's sound identity. With compact dimensions of 3 by 3 cm, it preserves the handcrafted wood and natural hide construction, keeping the characteristics of the ancestral instrument that still echoes today in the region's festivals and traditions.

An Instrument with Age-Old Roots

The Adufe has a history spanning centuries. Introduced to the Iberian Peninsula by the Arabs between the 8th and 9th centuries, this percussion instrument established a particular link to women, a tradition tracing back to the civilisations of Mesopotamia, Egypt, Greece and Rome, as historical iconographic evidence shows. In Idanha-a-Nova, the Adufe has stayed alive as a cultural symbol, played in processions, folk festivals and celebrations across generations.

A Decorative Piece with Soul

This mini Adufe isn't meant to be played as an instrument. It was created as a decorative piece, with a built-in magnet that lets you attach it to metal surfaces, like the fridge or a metal noticeboard, turning it into a visible everyday keepsake. Each piece keeps the natural textures of wood and hide, materials that make every mini Adufe slightly unique.

Key Features

• An authentic cultural symbol of Idanha-a-Nova and Beira Baixa
• Handcrafted construction in wood and natural hide
• Built-in magnet for decorative display
• A compact 3x3 cm size, ideal for collecting or as a keepsake
• A piece inspired by an instrument with over a thousand years of history

Use and Care

This mini Adufe is purely decorative and should not be mistaken for a toy. Keep out of reach of small children, due to its small size and built-in magnet. To keep it in good condition, clean only with a dry cloth, without water or cleaning products.

Some wines hold the memory of a landscape. This red from Herdade do Escrivão is one of them. Produced in Beira Interior following the principles of biodynamic farming, it expresses the character of the Beira land in every sip, with the authenticity of those who treat the vineyard as part of a living ecosystem.

An Estate with Deep Roots in Beira Interior

With 80 hectares near the Beira border, Herdade do Escrivão has over 20 years of organic farming practice and, since 2019, Demeter biodynamic certification. The vineyard, with 4.5 hectares planted on sandy schist soils, benefits from excellent sun exposure and a history of excellent plant health. The estate also produces vegetables, cereals and pastures, and is home to a herd of Charnequeira goats, integrating the vineyard into a living, self-sufficient system. The team is led by viticulturist Miguel Valente and winemaker João Salavessa.

Traditional Portuguese Varieties, Pure Terroir Expression

The blend is made up of Touriga Nacional, Trincadeira and Tinta Roriz, three varieties that characterise Beira Interior's red wines and that find here a carefully tended growing environment. Ageing in stainless steel preserves the fruit's freshness and varietal identity, without interference from wood.

What You'll Find in the Glass

An intense garnet colour. On the nose, ripe red fruit stands out, with cherries and plums up front and wild blackberry notes adding depth. On the palate, velvety tannins give it structure without weight, the balance is remarkable and the finish is long and pleasant. A wine that invites a second glass.

Why Choose This Wine

• Demeter certification: biodynamic viticulture with over 20 years of practice
• Sandy schist terroir from Beira Interior with excellent winegrowing suitability
• Traditional Portuguese varieties, a balanced, expressive blend
• Velvety tannins and a long, memorable finish
• Production integrated into a sustainable, biodiverse farming ecosystem

Turn any celebration into a unique moment with our handcrafted celebration cakes, topped with creamy buttercream and fully personalised to your ideas. Created by Chef Raquel Ramos at our artisan unit in Idanha-a-Nova, each cake is an edible work of art that combines Beira Baixa's pastry tradition with your personal creativity.

Handcrafted Celebration Cake with ButterCream Icing

Our personalised celebration cakes are handmade at our certified artisan unit, located in Idanha-a-Nova, the heart of the Naturtejo Geopark. Every creation combines our chefs' over 40 years of experience with local ingredients and traditional techniques.

Our cakes' base is topped with a silky, flavourful buttercream, handcrafted to guarantee the perfect texture and taste. This icing serves as a canvas for your most creative ideas, allowing unique, personalised decorations.

Key Features

• Full personalisation based on your ideas
• Creamy, flavourful handcrafted buttercream
• Made by experienced chefs
• Quality ingredients
• Handcrafted production at a certified unit

Personalisation Options

Every cake can be enriched with unique decorative elements: edible printing with your images, fondant sculpting, themed toppers, handcrafted macarons, puff-pastry details, edible flowers and fresh berries. The possibilities are endless - send us your idea through the chat or upload your image directly on the product page.

Ervas da Zoe's Fleur de Sel with Rosemary combines the purity of the traditional Ria Formosa salt pans with local organic Portuguese rosemary, creating a handcrafted seasoning with intense aroma and authentic flavour that elevates any dish with the genuineness of Portuguese tradition.

Organic Fleur de Sel with Rosemary - Authentic Portuguese Tradition

This handcrafted fleur de sel is born from the meeting of the crystalline purity of the Ria Formosa salt pans and organic rosemary grown in Portugal. Each crystal preserves the marine essence while the rosemary lends Mediterranean aromatic notes, resulting in a seasoning that honours Portuguese salt-making tradition.

Certified 100% organic and produced through handcrafted methods, this blend represents Geocakes' commitment to territorial authenticity and Beira Baixa's short production chains.

Key Features

• Intense aroma preserved through handcrafted harvesting
• Organic certification
• A unique crunchy texture of fleur de sel
• A balanced flavour between mineral and herbal
• Sustainable production with short supply chains

The recipe the Naturtejo Geopark knows well

Beira Baixa's honey and virgin olive oil have an old affinity. In Geocakes Honey Broas, each goes in at 13% - and you can taste it. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, with fresh eggs (19%), cinnamon and the same wheat flour as always, these broas reach your table exactly as they've always been made: by hand, unhurried, with no shortcuts.

Geocakes Honey Broas follow Idanha-a-Nova's traditional sweet-making recipe book - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. The recipe has no secrets: 13% regional honey, 13% virgin olive oil, 19% fresh eggs, wheat flour, sugar, baking powder and cinnamon. Native ingredients, proportions tested by generations, production made by hand by the Geocakes team.

The result is a broa with that slightly moist inside texture that defines Beira sweet-making - and that you won't find in any industrial production. Honey gives the sweetness. Olive oil gives the depth. Cinnamon rounds it off. As simple as that.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Honey Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory and its know-how. A recognition that confirms what's already proven: native ingredients, an ancestral recipe, honest production in Idanha-a-Nova.

Regional honey, virgin olive oil and hands that know the recipe

• 13% regional honey - Selected in Beira Baixa, with the aromatic intensity only inland honey produces
• 13% virgin olive oil - From the region, giving the broas that unique texture and depth of flavour
• 19% fresh eggs - With wheat flour, sugar, baking powder and cinnamon, completing a recipe with no additives or preservatives
• Handmade in Idanha-a-Nova - Handcrafted production in small batches, with the time the traditional recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, no waste, with the right amount for each household
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Honey Broas

They pair well with afternoon tea, morning coffee, or a table of traditional sweets. With good resistance to transport, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Geocakes' authentic moist chocolate and mint sponge cake combines Beira tradition with the intense flavour of chocolate and the elegant freshness of peppermint. Handcrafted in Idanha-a-Nova, this sweet offers an exceptionally creamy texture and an irresistible aroma that awakens the senses.

Authentic Flavour from Beira Baixa

This handcrafted moist sponge cake represents the best of traditional Beira sweet-making, enriched with quality chocolate (12% of the composition) and peppermint essential oil. The recipe preserves the regional know-how, creating a dessert with a unique texture and memorable flavour.

Carefully Selected Ingredients

Made with wheat flour (39%), fresh eggs (19%), sugar, chocolate, sunflower oil, among others. The peppermint gives a refreshing touch that perfectly balances the intensity of the chocolate, creating a sophisticated tasting experience.

Key Features

• Exceptionally moist, creamy texture
• A unique combination of chocolate and fresh mint
• A handcrafted recipe that innovates on Beira tradition
• Local production with selected ingredients
• A sophisticated, surprising gastronomic experience

Geocakes' Celebration Cake with Dark Chocolate Icing is a delight, personalised to your taste with unique decorations, and represents Chef Raquel Ramos' authentic know-how, made in the Naturtejo Geopark region.

Cake with Dark Chocolate Icing

This celebration cake stands out for its rich dark chocolate icing and the possibility of full personalisation. Handcrafted in Idanha-a-Nova, every cake reflects Geocakes' commitment to organic ingredients and traditional Beira Baixa techniques.

The sponge base is carefully made with native regional products, while the dark chocolate icing offers an intense, well-balanced flavour. Our chefs' expertise, with over 40 years of experience, guarantees a unique texture and flavour in every creation. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - intense dark chocolate
• Short supply chains - fresh local products

Personalisation Options

Every cake can be enriched with edible printing, personalised sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries. Creativity has no limits - send us your idea or image for a bespoke proposal.

Discover Beira Baixa's authenticity in our celebration cake with sweet egg yolk icing, a handcrafted creation that celebrates traditional Portuguese flavours. Made by Chef Raquel Ramos in the Naturtejo Geopark region, this cake combines ancestral techniques with local organic ingredients, offering a unique gastronomic experience for a happy celebration. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Celebration Cake with Sweet Egg Yolk Icing

This celebration cake represents the essence of traditional sweet-making, made with quality ingredients and ancestral techniques preserved in the Naturtejo Geopark region. Our sweet egg yolk icing is prepared following traditional Portuguese recipes.

Each cake is personalised to your preferences, and can include edible printing, decorative sculpting, themed toppers, handcrafted macarons, puff-pastry elements, edible flowers and regional berries.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products