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Ervas da Zoe's fleur de sel with organic oregano combines the purity of the traditional Ria Formosa salt pans with hand-selected oregano. This handcrafted, organically certified seasoning brings out the authentic flavour of your dishes with the genuineness of Beira Baixa products.
Fleur de Sel with Oregano: Authentic Flavour from Ria Formosa
This fleur de sel with organic oregano comes from the perfect combination of Portuguese salt-making tradition and the handcrafted selection of aromatic herbs. Sourced from the traditional salt pans of Ria Formosa, each fleur de sel crystal is enriched with oregano leaves carefully sorted by hand.
Ervas da Zoe, a Geocakes partner, ensures that only the finest leaves go into this blend, resulting in a seasoning with a refined texture and intense aroma. The organic production process guarantees the purity and authenticity that characterise Beira Baixa's products.
Key Features
- Naturally enhances flavours
- Organic certification
- Hand-selected oregano
- Pure crystals from Ria Formosa
- Authentic Mediterranean and Beira flavours
Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.
Lemon Verbena and Lavender from Beira Baixa
The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.
Organic Honey Broas - the Perfect Pairing
The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.
An Eco Tin Holding Two Territories
The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.
Why You'll Love Organic RAIANO
- Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
- Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
- Reusable eco tin - cardboard tube with metal lids, no plastic
- Double organic control - verified in production and processing
- GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory
When to Gift or Enjoy It
Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.
Discover the authentic freshness of river mint, organically grown in Beira Baixa's lands. This traditional Portuguese variety, also known as poejo-do-rio, stands out for the intense aroma and refreshing flavour that has won over generations. Handcrafted by Ervas da Zoe, it preserves the full territorial essence of the Naturtejo Geopark.
River Mint: Organic Tradition from Beira Baixa
Ervas da Zoe's organic river mint represents Beira Baixa's territorial authenticity. This native variety, traditionally called poejo-do-rio or poejo-das-migas, grows sustainably in the lands of Portugal's first Geopark, preserving ancestral knowledge and local biodiversity.
With organic certification, each leaf is carefully selected through handcrafted harvesting, guaranteeing maximum concentration of essential oils and aromatic properties. Growing through short supply chains ensures superior freshness and quality.
Key Features
- • Intense aroma and natural refreshing flavour
- • Easier digestion through infusions
- • Culinary versatility in sweet and savoury dishes
- • Organic certification for a healthy lifestyle
- • A native product from Beira Baixa
Features and Specifications
This river mint stands out for its certified territorial origin and handcrafted production method. The leaves show an intense green colour and delicate texture, the result of the Naturtejo Geopark's unique terroir.
Product Features
• Certification: Organic
• Origin: Beira Baixa, Portugal
• Harvest: Handcrafted and seasonal
• Net weight: 12g
The Guia Pé Fértil 2026, by Sementes Vivas, is dedicated to growing traditional Portuguese aromatic herbs, with planting techniques and specific care for each region. A special edition combining ancestral wisdom with modern practices, celebrating the varieties that define Portugal's gastronomic and territorial identity. Note: this guide is written in Portuguese.
Traditional Growing of Portuguese Aromatic Herbs
This special edition of the Guia Pé Fértil 2026 explores the aromatic herbs that shape Portugal's culinary and territorial identity, from Beira Baixa's oregano to Alentejo's coriander. Developed by Sementes Vivas, the guide presents techniques adapted to each region's specific climate and soil conditions, celebrating traditional know-how and local biodiversity.
What You'll Find in Each Chapter
Each chapter details planting methods, ideal seasons, specific care and preservation methods, respecting local traditions. It also includes technical data on growth cycles, water needs, soil types and beneficial companion planting in the garden.
A Guide for All Levels
You don't need a garden or prior experience to make the most of this guide. The information is organised practically, designed both for beginners and for those who have grown aromatic herbs for years and want to deepen their regional knowledge.
Why Choose This Guide
- Region-specific growing advice, adapted to each area of Portugal
- Ancestral techniques, validated by practice
- Aromatic herbs of Portuguese cuisine, from north to south
- Practical format, softcover, easy to consult in the garden
- Developed by Sementes Vivas, in Idanha-a-Nova
The Guia Pé Fértil 2026, by Sementes Vivas, is dedicated to growing traditional Portuguese aromatic herbs, with planting techniques and specific care for each region. A special edition combining ancestral wisdom with modern practices, celebrating the varieties that define Portugal's gastronomic and territorial identity. Note: this guide is written in Portuguese.
Traditional Growing of Portuguese Aromatic Herbs
This special edition of the Guia Pé Fértil 2026 explores the aromatic herbs that shape Portugal's culinary and territorial identity, from Beira Baixa's oregano to Alentejo's coriander. Developed by Sementes Vivas, the guide presents techniques adapted to each region's specific climate and soil conditions, celebrating traditional know-how and local biodiversity.
What You'll Find in Each Chapter
Each chapter details planting methods, ideal seasons, specific care and preservation methods, respecting local traditions. It also includes technical data on growth cycles, water needs, soil types and beneficial companion planting in the garden.
A Guide for All Levels
You don't need a garden or prior experience to make the most of this guide. The information is organised practically, designed both for beginners and for those who have grown aromatic herbs for years and want to deepen their regional knowledge.
Why Choose This Guide
- Region-specific growing advice, adapted to each area of Portugal
- Ancestral techniques, validated by practice
- Aromatic herbs of Portuguese cuisine, from north to south
- Practical format, softcover, easy to consult in the garden
- Developed by Sementes Vivas, in Idanha-a-Nova
The Guia Pé Fértil 2026, by Sementes Vivas, is dedicated to growing traditional Portuguese aromatic herbs, with planting techniques and specific care for each region. A special edition combining ancestral wisdom with modern practices, celebrating the varieties that define Portugal's gastronomic and territorial identity. Note: this guide is written in Portuguese.
Traditional Growing of Portuguese Aromatic Herbs
This special edition of the Guia Pé Fértil 2026 explores the aromatic herbs that shape Portugal's culinary and territorial identity, from Beira Baixa's oregano to Alentejo's coriander. Developed by Sementes Vivas, the guide presents techniques adapted to each region's specific climate and soil conditions, celebrating traditional know-how and local biodiversity.
What You'll Find in Each Chapter
Each chapter details planting methods, ideal seasons, specific care and preservation methods, respecting local traditions. It also includes technical data on growth cycles, water needs, soil types and beneficial companion planting in the garden.
A Guide for All Levels
You don't need a garden or prior experience to make the most of this guide. The information is organised practically, designed both for beginners and for those who have grown aromatic herbs for years and want to deepen their regional knowledge.
Why Choose This Guide
- Region-specific growing advice, adapted to each area of Portugal
- Ancestral techniques, validated by practice
- Aromatic herbs of Portuguese cuisine, from north to south
- Practical format, softcover, easy to consult in the garden
- Developed by Sementes Vivas, in Idanha-a-Nova
Awaken your senses with this handcrafted selection of organic seasonings from Beira Baixa. Three intense flavours come together in one kit: aromatic thyme, smoked paprika paste and hot sauce (piri-piri) in a dosing dropper, ready to turn any dish into an authentic, territorial gastronomic experience.
Organic Intensity from Beira Baixa
This exclusive selection brings together three handcrafted organic seasonings made at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each flavour was developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of HORECA experience, and reflects Geocakes' commitment to traditional recipes and ingredients from local producers in the Idanha-a-Nova region.
The organic thyme reveals earthy, aromatic notes characteristic of the region's Mediterranean flora. The paprika paste combines natural sweetness with balanced smoky touches, the result of peppers ripening under Beira Baixa's summer sun. The standout is the hot sauce dropper, made with Carolina Reaper and Trinidad Moruga Scorpion, two of the world's hottest peppers: a few drops are enough to set any dish ablaze, from seafood rice to grilled meat.
Kitchen Uses
Organic thyme seasons roasted meats, grilled vegetables and broths, reducing the need for salt. Paprika paste enhances stews, seafood rice and marinades, bringing depth and colour to dishes. The hot sauce dropper adds controlled heat to soups, sauces and snacks, drop by drop, without ever overpowering the recipe's original flavour. A versatile kit for anyone who likes to season their own way.
Key Features
- Double organic certification, in production and processing
- Controlled dosing of the hot sauce, drop by drop, for a custom intensity
- Authentic flavours from Beira Baixa, nothing industrial or artificial
- Handcrafted, territorial production, linked to the UNESCO Naturtejo Geopark
Origin and Certification
All the seasonings have organic certification in production and processing, plus the GeoFood seal, which attests to their territorial origin and their link to the Naturtejo Geopark. The ingredients come from short supply chains and local producers in the Idanha-a-Nova region, preserving traditional methods and native resources. For shelf life, always check the label on each seasoning or contact us directly.
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Sabia que...
A collection bringing together organic edible flower seeds, teas and herbal infusions from Beira Baixa, and dried aromatic herbs for everyday cooking. Ideal for anyone who wants to plant a corner of the garden, take a break with a warm cup, or season dishes with regional flavour. Certified products, coming from Idanha-a-Nova and the Naturtejo Geopark's network of small producers.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Esta coleção reúne o melhor da terra da Beira Baixa em quatro formas diferentes: sementes biológicas de flores comestíveis para cultivar em casa, infusões e tisanas para preparar a qualquer hora do dia, ervas aromáticas secas para dar alma aos pratos de sempre, e agora também temperos picantes para quem gosta de intensidade à mesa. Tudo nasce do mesmo território, o Geopark Naturtejo, e da mesma filosofia que atravessa toda a gama de produtos biológicos da Geocakes: respeito pelo ciclo natural, sem pressa e sem químicos.
Para quem é
Esta coleção é para quem gosta de ter as mãos na terra, mesmo que seja só um vaso na varanda. As sementes de calêndula, amor-perfeito ou centáurea azul dão o primeiro passo a quem nunca semeou nada, atraem abelhas e borboletas ao jardim, e recompensam com flores que também se comem, em saladas, sopas ou sobremesas. Quem prefere cuidar das abelhas sem plantar pode ainda descobrir o mel silvestre da Beira Baixa, colhido pelos mesmos produtores que respeitam o território. Para quem prefere a chávena ao canteiro, as infusões de cidreira, lúcia-lima ou camomila da Ervas da Zoe trazem o mesmo território, já pronto a beber. E para quem cozinha todos os dias, o tomilho, a segurelha ou a hortelã-da-ribeira em folha seca ajudam a temperar pratos com menos sal e mais sabor. Há ainda quem procure mais do que sabor suave: para essas alturas, o Picante Biológico com Pipeta e a Massa de Pimentão Biológica Artesanal trazem calor e carácter, sempre com a mesma origem certificada.
Como escolher
Comece por perguntar o que procura: plantar, beber, cozinhar ou apimentar. Se quer ver crescer algo no jardim, opte pelas sementes biológicas e Demeter da Sementes Vivas, todas com indicação da época de sementeira e do tempo de germinação. Se procura um momento de pausa, escolha entre a infusão em saquetas individuais, mais prática para o dia a dia, ou a tisana em blend, pensada para quem gosta de misturas mais elaboradas de várias ervas na mesma chávena. Para a cozinha, as folhas secas em frasco conservam-se durante meses e rendem mais do que parecem, bastando uma pitada para perfumar um caldo ou um assado. Se o que procura é intensidade, a Massa de Pimentão Biológica Artesanal acompanha bem carnes grelhadas e guisados, enquanto o Picante Biológico com Pipeta permite dosear o calor gota a gota, para quem gosta de controlar cada prato. Pode ainda explorar toda a coleção de condimentares biológicos da Geocakes, sempre que quiser mais opções para apimentar a cozinha. Confirme sempre o peso líquido e a validade indicados em cada embalagem.
Perguntas Frequentes
As flores que nascem destas sementes são mesmo comestíveis, ou servem só para decorar o jardim?
Sim, muitas destas flores, como a calêndula, o amor-perfeito ou a borragem, têm pétalas comestíveis, de sabor suave e por vezes ligeiramente adocicado. Comece sempre por poucas pétalas e confirme que as flores cresceram sem qualquer tratamento químico antes de as levar à mesa.
Qual a diferença entre a infusão em saquetas, a tisana em blend e as folhas de ervas secas soltas?
A infusão em saquetas traz uma só erva, pronta a mergulhar na água quente, prática para o dia a dia. A tisana reúne várias ervas numa mistura pensada para um efeito ou sabor específico, e as folhas secas soltas destinam-se sobretudo à cozinha, para temperar sopas, assados e marinadas.
Porque é que o Picante Biológico com Pipeta e a Massa de Pimentão Biológica estão nesta coleção de ervas e sementes?
Estes dois temperos nascem do mesmo território e da mesma filosofia biológica das sementes, infusões e ervas desta coleção. Juntam-se como a via de quem quer apimentar os pratos com a mesma origem certificada da Beira Baixa, completando o percurso entre plantar, beber, cozinhar e temperar.
Estes produtos são boas ideias de oferta ou cabaz, ou destinam-se mais a consumo pessoal?
Servem perfeitamente para os dois casos. Produtos como o RAIANO, que junta chá e broas de mel numa lata reutilizável, o Picante Biológico com Pipeta em edição limitada ou os cabazes biológicos com vários sabores da região, são escolhas certas para oferecer, enquanto as embalagens individuais de infusões, ervas e temperos se adaptam bem ao consumo diário em casa.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico