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The Five-Ingredient Recipe Beira Baixa Keeps
Five ingredients. Not one more, not one less. Geocakes Organic "Esses d'Idanha" are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon - all organic, all from the region. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of those who don't need to improve it.
Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making recipe book. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that has survived unchanged because it never needed to change.
The combination of virgin olive oil (22%) with fresh egg yolks and organic wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. A touch of cinnamon rounds off the flavour without overpowering it. Five ingredients that, in the right proportion, produce something no list of additives can imitate.
Organic, with the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO -, Organic Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Organic, short-supply-chain ingredients, an ancestral recipe, handcrafted production: it's exactly what the Seal confirms.
Five Ingredients, Zero Shortcuts
- Organic virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
- Organic wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
- Fresh organic egg yolks - Which give the colour, richness and that soft melt-in-the-mouth quality characteristic of this recipe
- Organic cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
- Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to the regional recipe book
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Esses d'Idanha
They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway. They're also a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
A biscuit that tells the story of the Earth - with organic ingredients
500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.
Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.
The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.
Geology, chocolate, cinnamon and organic - none left out
- Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
- Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
- All ingredients from organic farming - Selected from producers with the same principles of respect for the land
- No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
- Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
- Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Organic Trilobites
They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
An edible tribute to Toulões and the Paeonia broteri
Some biscuits tell the story of a village. Geocakes' Rosas Albardeiras pay tribute to Toulões - the Beira Baixa village known for the Paeonia broteri, the wild peony that blooms in the Naturtejo Geopark. The pink colour comes from beetroot powder. The aroma comes from rosemary. The recipe comes from people who know and respect the territory.
The Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.
The recipe combines wheat flour with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic colour. A composition that needs no artificial flavourings or synthetic colourings: the nature of Beira Baixa provides everything needed.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
The Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A biscuit with this name, this colour and this aroma could only have been born here.
Natural, handcrafted and with a unique identity
- Natural colour from beetroot powder - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot
- Aromatic rosemary from the region - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark
- Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes
- Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region
How to Enjoy the Rosas Albardeiras
They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. Their pink colour also makes them a visually appealing choice for gifts and dessert tables at events. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
Where Walnut Meets Aniseed - an Aromatic Recipe
Some recipes need no explanation - they just ask to be tasted. Geocakes Walnut Broas reach your table with the finest walnuts and the gentle aroma of aniseed, hand-shaped in Idanha-a-Nova following sweet-making know-how Beira Baixa has kept for generations.
Geocakes Walnut Broas are born from two ingredients the region knows well: walnut, grown inland with an intensity only Beira Baixa's climate produces, and aniseed, which balances and perfumes without overpowering. The recipe belongs to Idanha-a-Nova's sweet-making tradition - a town at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.
Each broa is hand-shaped by Chef Raquel, who has preserved and passed on regional pastry-making know-how for over 20 years. There are no shortcuts in this process: the dough is worked for as long as it deserves, ingredients are selected from local producers, and the result is that slightly buttery firmness that defines Beira tradition's walnut broas.
With the GeoFood Seal from the Naturtejo Geopark (UNESCO)
Geocakes Walnut Broas carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory. A recognition that confirms what's already proven: these sweets have always existed in this land, made with its ingredients and its know-how.
Handmade, Sold in Bulk - No Waste
- A recipe passed down through generations - Made following Idanha-a-Nova's traditional sweet-making recipe book, with no industrial adaptations
- Walnut and aniseed from the region - Ingredients selected from Beira Baixa producers and short supply chains
- Hand-shaped in small batches - Handcrafted production by the Geocakes team, with the time and care a good recipe demands
- No artificial additives - No colourings, no preservatives, nothing the original recipe doesn't include
- Sold in bulk, by the kilo - Choose the amount you need, with no unnecessary packaging and no waste
- GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the territory
How to Enjoy the Walnut Broas
They pair well with afternoon tea, morning coffee, or a table of traditional sweets during festive season. Sturdy and good travellers, they're also a gift with genuine Portuguese soul - for anyone who wants to give something meaningful with guaranteed origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.
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Sabia que...
The Geocakes Bulk collection brings together Beira Baixa's handcrafted biscuits sold by the kilo - with no individual packaging, no plastic, with the same recipe as always. It's the most sustainable and economical way to always have on hand the flavours that are part of the Portuguese table.
For anyone who consumes regularly, organises events with soul, or looks for an eco-friendly option without giving up genuine handcrafted flavour. From Idanha-a-Nova, straight to your kitchen.
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Há uma forma de consumir que resiste ao tempo porque faz sentido: comprar o que se precisa, na quantidade certa, sem desperdício e sem plástico. É isso que a coleção Granel da Geocakes propõe. Cada encomenda corresponde a um quilo de biscoitos artesanais feitos em Idanha-a-Nova com receitas que atravessaram gerações - Borrachões, Broas de Mel, Areias, Esses d'Idanha, Raivas de Canela, Biscoitos de Limão, Trilobites. O mesmo sabor da linha embalada, sem o custo das embalagens individuais e sem o plástico que a Geocakes recusa desde o início.
A Raquel e o Rui decidiram, desde 2012, que a Geocakes não seria mais uma marca de biscoitos regionais. A opção pelo granel é parte dessa convicção: menos embalagem, mais produto, mais respeito pelo ambiente e pelo bolso de quem compra. Os biscoitos chegam acondicionados em embalagens ecológicas, recicláveis, com fecho hermético que preserva a crocância e o aroma natural de cada receita. Uma escolha deliberada - não uma tendência de marketing.
Para quem é
Esta coleção é pensada para quem tem uma relação regular com os sabores da Beira Baixa. Quem guarda sempre biscoitos em casa para o lanche, para receber visitas ou para acompanhar uma infusão ao final do dia. Encontra aqui toda a variedade que a Geocakes produz de forma artesanal - incluindo os icónicos biscoitos geológicos Trilobites do Geopark Naturtejo, disponíveis a granel com o mesmo selo GeoFood UNESCO da versão embalada.
É também a escolha certa para anfitriãs de eventos que querem montar mesas de doces com alma portuguesa verdadeira, para quem prepara cabazes artesanais personalizados, ou para pequenos espaços de restauração e lojas de produtos regionais que procuram bolinhos e biscoitos artesanais da Beira Baixa prontos a apresentar com história e origem verificável. Para compras profissionais, a Geocakes disponibiliza preçários especiais - basta contactar directamente.
Como escolher
A primeira decisão é entre a linha tradicional e a linha biológica certificada. Ambas estão disponíveis a granel: as Areias BIOLÓGICAS, as Raivas de Canela BIOLÓGICAS e as Broas de Mel BIOLÓGICAS usam ingredientes de agricultura biológica em todos os componentes - farinha, manteiga, ovos e canela. Para quem valoriza a certificação biológica no consumo diário, o granel é a forma mais acessível de o incorporar sem pagar o acréscimo da embalagem de retalho.
Se a prioridade é o sabor mais intenso e característico do receituário da Beira Baixa, os Borrachões artesanais da Beira Baixa são o ex-libris da Geocakes - azeite virgem a 19%, aguardente e vinho na massa, com validade de 150 dias. Uma receita que não existe igual em mais nenhuma marca. Para quem prefere algo mais suave, as Broas de Mel com 13% de mel silvestre da região têm uma doçura natural distinta. E para quem precisa de variedade, é possível combinar diferentes biscoitos na mesma encomenda a granel, adaptando a escolha ao momento e à pessoa a quem se destina.
Perguntas Frequentes
A embalagem dos produtos a granel usa plástico?
Não. Os biscoitos a granel chegam acondicionados em embalagens ecológicas e recicláveis, com fecho hermético que mantém a crocância e o aroma. A recusa activa do plástico é uma decisão de princípio da Geocakes - aplicada a granel e a toda a linha de produtos da marca.
Os ingredientes e a receita são os mesmos na versão granel e na versão embalada individualmente?
Sim, são exactamente os mesmos. O granel não é um produto diferente nem de qualidade inferior - é o mesmo biscoito artesanal, com os mesmos ingredientes e a mesma receita tradicional, preparado no momento do envio para garantir frescura máxima.
A coleção a granel inclui opções biológicas certificadas?
Sim. As Areias, as Raivas de Canela e as Broas de Mel têm versões biológicas certificadas disponíveis a granel, com todos os ingredientes provenientes de agricultura biológica. São identificadas na loja com a designação "BIOLÓGICAS" e partilham as mesmas receitas tradicionais da linha convencional.
Os produtos a granel são adequados para revenda em loja ou para eventos?
Sim. A compra a granel é frequentemente escolhida por espaços de restauração, lojas de produtos regionais e organizadores de eventos que pretendem mesa de doces artesanais com origem verificável e alma portuguesa. A Geocakes disponibiliza preçários especiais para compras profissionais e revenda - basta contactar directamente para obter condições adequadas ao volume.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico