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Geocakes' Extra Plum & Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.
Authentic Flavours from Beira Baixa
This handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.
Our formula includes 77g of fruit per 100g of product, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.
How to Use at Home
The touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.
Key Features
- 100% natural, no GMOs or additives
- Lactose-free and gluten-free
- Rich in fruit, 77g per 100g of product
- Whole-fruit recipe, with skin and pulp for more flavour and nutrients
- Handcrafted production in Beira Baixa, Idanha-a-Nova
Handcrafted Jam from São João Pears
Geocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire pear, with skin
- A simple recipe, with just three ingredients
- An aromatic touch of cinnamon
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, True Flavour
By keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.
A Simple, Honest Recipe
The recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire apple, with skin
- A simple recipe, with just three ingredients
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Pumpkin Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.
Velvety Flavour, Aromas We Recognise
The combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines pumpkin, sugar, whole orange and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets pumpkin's natural flavour be the true star of this extra jam, from the first spoonful to the last.
Key Features
- A balanced flavour, with a citrus and spiced touch
- Pumpkin from the local garden, with whole orange and cinnamon
- Handcrafted production in Idanha-a-Nova
- No artificial additives
Handcrafted Jam from Beira Baixa
Geocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.
Whole Fruit, Surprising Flavour
By keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.
Rooted in Tradition, Made by Hands that Know How
Made by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.
A Flavour with Territorial Identity
More than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.
A Recipe with Few Ingredients
The recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.
Key Features
- Whole fruit, made from the entire tomato, with skin
- A surprising flavour, between sweet and earthy
- Vegan and gluten-free
- Handcrafted production in Idanha-a-Nova
- No artificial additives
This eco-friendly box in natural corrugated KRAFT cardboard was specially designed to present and carry 2 jams with sustainable elegance. With a transparent window and dimensions of 170x80x90mm, it combines functionality and visual appeal, being fully reusable, recyclable and biodegradable.
Sustainable Packaging for Handcrafted Jams
Made from natural corrugated KRAFT cardboard, this eco-friendly box represents a conscious choice for anyone who values sustainability without compromising presentation. With precise dimensions of 170x80x90mm and weighing just 50g, it offers the perfect balance between protection and lightness.
Technical Features
The transparent window lets you see the contents, creating an immediate visual appeal that showcases the products inside. The corrugated cardboard gives structural sturdiness, guaranteeing protection during transport and storage.
Key Features
- 100% reusable and biodegradable
- Transparent window for visual appeal
- Sturdy corrugated KRAFT cardboard
- Dimensions optimised for 2 jams
- A reduced environmental footprint
Note: Accessories and jars sold separately.
Geocakes' Organic Quince Jelly is handcrafted with quinces from our own orchard in Idanha-a-Nova, Beira Baixa, in the Naturtejo Geopark region. It combines quince, sugar, cinnamon and lemon in a traditional Portuguese recipe, gluten-free and suitable for vegans.
Authentic Flavour from Beira Baixa
This organic quince jelly comes from the orchards of Senhora da Graça, in Idanha-a-Nova, where Geocakes celebrates the region's native fruit. With double organic certification, in production and processing, every jar holds the traditional know-how of Beira Baixa.
The handcrafted recipe combines quince, sugar, cinnamon and lemon, creating a translucent texture and a balanced flavour that honours Portuguese jam-making tradition. No added preservatives, colourings or artificial flavourings.
Key Features
- Double organic certification, in production and processing
- Local fruit, from the Senhora da Graça orchard
- Handcrafted recipe from Beira Baixa
- Suitable for vegan and gluten-free diets
- Short supply chain, from producer to consumer
Ideal For
- Serving with Serra cheese or cured sheep's cheese, a classic pairing
- Filling tarts or spreading on wholemeal bread
- Pairing with game meats or roasts, as an accompaniment
Geocakes' Tea Time kit brings together three handcrafted Beira Baixa products in a perfect selection for a moment of pause: traditional honey broas, organic fig jam and aromatic lemongrass tea. Made in Idanha-a-Nova with local ingredients and organic certification, it celebrates Portuguese regional know-how in an authentic gastronomic experience.
Authentic Flavours from Beira Baixa
This handcrafted gastronomic kit harmoniously combines three specialities from Geocakes and Ervas da Zoe. Each product reflects the region's culinary tradition and the quality of certified local ingredients.
Key Features
- A restorative break with authentic flavours
- Organic certification
- Handcrafted production from Beira Baixa
- Local ingredients and short supply chains
- A complete, harmonious sensory experience
Quality and Origin
Made at Geocakes' certified Artisan Unit, a partner of the Naturtejo Geopark (a UNESCO World Geopark). All ingredients follow strict organic certification and come from local producers in the region, guaranteeing freshness and territorial authenticity.
Shelf life: see labels or contact us
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Sabia que...
Conventional and Organic
Região da Beira Baixa
Geopark Naturtejo
O Geopark Naturtejo é um território de paisagens únicas, aldeias históricas e património geológico de relevância internacional, integrado na rede mundial de Geoparques da UNESCO. Um destino onde natureza, cultura e tradição se encontram no coração do Centro de Portugal.
Informação Adicional
Na quinta da Geocakes, em Idanha-a-Nova, os marmelos ganham cor ao sol, as abóboras crescem na horta e os tomates amadurecem devagar, à espera da época das compotas. É desse pomar e dessa horta local que nascem os Doces Extra e a Geleia desta coleção, preparados pela Chef Raquel e pela equipa Geocakes com receitas que atravessaram gerações na Beira Baixa. Há compotas em modo de produção biológica e compotas artesanais convencionais, feitas com o mesmo cuidado e a mesma receita de sempre. Numa mesa de pequeno-almoço, ficam bem ao lado dos biscoitos biológicos da Beira Baixa.
Para quem é
Estas compotas são para quem quer sentir na colher o sabor puro da fruta, sem excessos de açúcar nem atalhos industriais. Para quem gosta de compotas feitas de forma integral, com casca e caroço quando a receita o pede, porque é aí que está o sabor mais intenso. É também para quem procura um presente com significado: estas compotas integram os cabazes biológicos da Beira Baixa, prontos a oferecer.
Como escolher
Se procura sabores intensos ligados à tradição da região, o doce de marmelo (feito com casca, à moda ancestral) ou o doce de tomate são bons pontos de partida: nasceram de receitas de família e mostram a excelência da fruta local da Beira Baixa. Para quem prefere sabores mais suaves, o pêssego, a pera ou a maçã trazem doçura equilibrada, sem perder o carácter artesanal. E se procura reduzir o açúcar sem abrir mão da qualidade, veja também a nossa gama de compotas biológicas sem açúcar de cana, que mantêm a mesma fruta e a mesma receita, apenas sem açúcar adicionado.
Perguntas Frequentes
Qual a diferença entre as compotas biológicas e as artesanais convencionais desta coleção?
As compotas biológicas seguem modo de produção biológica, com fruta cultivada sem químicos de síntese; as artesanais convencionais usam a mesma receita e o mesmo cuidado, mas com fruta de cultivo tradicional. Ambas nascem no pomar e na horta da Geocakes, em Idanha-a-Nova.
O que significa "Doce Extra" e como difere de uma compota comum?
Doce Extra é a designação para compotas com maior percentagem de fruta do que uma compota comum, o que resulta num sabor mais concentrado e menos diluído em açúcar. É por isso que estas compotas têm uma textura mais próxima da fruta original.
As versões "Sem Açúcar" têm o mesmo sabor e consistência que as versões tradicionais?
As versões sem açúcar mantêm a mesma fruta e a mesma receita de base, com uma textura ligeiramente mais solta e um sabor mais próximo do fruto fresco. O paladar é mais discreto em doçura, mas igualmente genuíno.
Que sabores são mais indicados para presentear ou para compor um cabaz?
Para presentear, o doce de marmelo e a geleia de marmelo são escolhas clássicas, com uma apresentação elegante. Para um cabaz mais completo, combine dois ou três sabores diferentes, do figo ao mirtilo, guardados na nossa caixa ecológica em cartão kraft para compotas.
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico
Os melhores sabores!
Prove e comprove, verá que é verdadeiramente Saboroso & Autêntico