Organic

The Ginger That Warms. The Hibiscus That Balances.

Fresh ginger. Raw hibiscus flower. Organic Sencha green tea fermented for as long as nature needs. MAI Ginger & Hibiscus Flower Kombucha is a feel-good drink with character: it warms, surprises and cares for you - all at once. Unpasteurised, unfiltered, with natural carbonation produced right inside the bottle.

The combination of ginger and hibiscus flower isn't arbitrary. Fresh, raw ginger brings warmth and intensity - a gentle heat you recognise and remember. Hibiscus flower adds colour, floral acidity and a lightness that balances the ginger's strength. Together, over a base of organic Sencha green tea fermented slowly and naturally, they create a kombucha with its own personality: a feel-good drink that doesn't go unnoticed.

Flavouring is done exclusively with fresh, raw ingredients, with no processing whatsoever, so the aromas and natural compounds reach your table intact. The result is a kombucha that smells like what it is - and tastes like what it promises.

Slow Fermentation, Natural Carbonation

MAI Kombucha ferments the traditional way, respecting each phase's own timing - because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop. No rush, no shortcuts.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is, therefore, alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw ginger and hibiscus flower, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. Everything Intact.

MAI Kombucha isn't heated, filtered or pasteurised. Production has grown in a handcrafted way, with the awareness that growing can never mean giving up what makes this drink different. Live microorganisms reach your table intact - because no thermal process eliminated them along the way.

A feel-good drink that respects the green tea, respects the ginger, respects the hibiscus. And respects whoever drinks it.

When and How to Drink It

Serve well chilled. MAI Ginger & Hibiscus Flower Kombucha is a natural choice for anyone who values wellbeing without giving up pleasure. Ideal first thing in the morning as a kickstart ritual, at lunch as a characterful alternative, or as company for an afternoon that deserves more than water. The 25cl is the right format for any break - light, practical, no waste.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Tropical by nature. Handcrafted by choice.

Fresh passion fruit. Raw lemongrass. Organic Sencha green tea fermented with the patience natural fermentation demands. In 25cl, MAI Passion Fruit & Lemongrass Kombucha is the feel-good drink that brings the tropics to your table - unpasteurised, unfiltered, with live carbonation produced right inside the bottle.

Fresh, raw passion fruit brings acidity, aroma and a tropical intensity you recognise from the first sip. Lemongrass adds herbaceous freshness and an aromatic softness that rounds off the flavour and extends it. Together, over a base of organically farmed Sencha green tea fermented slowly and naturally, they create a kombucha with its own identity - bright, alive and unmistakable.

Flavouring is done exclusively with fresh, raw ingredients, with no additional processing. It's this choice - more demanding, slower, more honest - that makes the difference between a feel-good drink and a simple soft drink with the right name.

Carbonation Born Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's a handcrafted, unrepeatable, living process - creating MAI Kombucha's characteristic effervescence with no artifice whatsoever.

Fermentation respects its own timing, because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that quality isn't traded for quantity. An unpasteurised drink, with organic green tea and fresh raw ingredients, that keeps everything natural fermentation created.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 25cl is the right format for any intentional break: first thing in the morning as an alternative to coffee, mid-morning as a wellness ritual, or at lunch for anyone who wants a drink with character, alcohol-free and additive-free. Light, practical and no waste - the tropics in your pocket.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.

Lemon Verbena and Lavender from Beira Baixa

The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.

Organic Honey Broas - the Perfect Pairing

The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.

An Eco Tin Holding Two Territories

The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.

Why You'll Love Organic RAIANO

• Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
• Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
• Reusable eco tin - cardboard tube with metal lids, no plastic
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory

When to Gift or Enjoy It

Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

The Five-Ingredient Recipe Beira Baixa Keeps

Five ingredients. Not one more, not one less. Geocakes Organic "Esses d'Idanha" are made with wheat flour (30%), fresh egg yolks, sugar, virgin olive oil (22%) and cinnamon - all organic, all from the region. A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of those who don't need to improve it.

Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making recipe book. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that has survived unchanged because it never needed to change.

The combination of virgin olive oil (22%) with fresh egg yolks and organic wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. A touch of cinnamon rounds off the flavour without overpowering it. Five ingredients that, in the right proportion, produce something no list of additives can imitate.

Organic, with the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Made at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO -, Organic Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. Organic, short-supply-chain ingredients, an ancestral recipe, handcrafted production: it's exactly what the Seal confirms.

Five Ingredients, Zero Shortcuts

• Organic virgin olive oil (22%) - From the Beira Baixa region, giving the Esses the unique texture that sets them apart from any industrially made biscuit
• Organic wheat flour - The base of a hand-worked dough, with no texturising agents or artificial improvers
• Fresh organic egg yolks - Which give the colour, richness and that soft melt-in-the-mouth quality characteristic of this recipe
• Organic cinnamon - A touch that rounds off the flavour without overpowering it, true to the original recipe
• Hand-shaped in Idanha-a-Nova - In small batches, by Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to the regional recipe book
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Esses d'Idanha

They pair well with afternoon tea, morning coffee, or a simple dessert. Their melt-in-the-mouth texture makes them hard to stop eating halfway. They're also a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Authentic Flavours from Beira Baixa

Geocakes Organic Honey Broas are authentic handcrafted biscuits from Beira Baixa, made with 13% regional honey and 13% extra virgin olive oil. Organically certified and created by Chefs Raquel and Mário Rui Ramos, these traditional broas preserve the ancestral flavours of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark.

These organic honey broas represent the essence of traditional Portuguese sweet-making, handcrafted at Senhora da Graça, Idanha-a-Nova. With a recipe that honours the flavours of old, each broa combines organically certified ingredients in a perfect harmony between regional honey (13%) and extra virgin olive oil (13%).

Organic wheat flour, fresh eggs (19%) and a touch of cinnamon complete this traditional recipe, creating biscuits with a unique texture and unmistakable flavour. Made by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, these broas keep Beira Baixa's sweet-making tradition alive.

How to Enjoy the Organic Honey Broas

They pair well with afternoon tea, morning coffee, or a table of sweets during festive season. With their long shelf life, they're a safe choice for gifting - sturdy enough to travel, traditional enough to surprise whoever receives them. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Key Features

• Double organic certification - production and processing
• Authentic regional ingredients - local honey and olive oil
• Certified handcrafted production - a recognised Artisan Unit
• GeoFood Seal - a UNESCO Naturtejo Geopark partnership
• Extended shelf life - up to 120 days

Sencha Green Tea and Lemon - a Combination with Purpose

In a 25cl format, MAI Lemon & Aromatic Herbs Kombucha is the feel-good drink that fits any moment of the day. Made with organic Sencha green tea and flavoured with fresh, raw lemon and aromatic herbs, unpasteurised and unfiltered - a handcrafted kombucha with natural carbonation produced right inside the bottle, preserving live microorganisms from start to finish.

MAI Kombucha starts with a base of organically farmed Sencha green tea. Fermentation is slow and natural - because it's that time that allows the beneficial properties that set this drink apart from any soft drink with the right name to develop. Flavouring is done with fresh, raw lemon and aromatic herbs, with no additional processing, so the citrus aroma and herbaceous freshness reach your table intact.

The result is a kombucha with a clean, vibrant flavour: the natural acidity of lemon, the complexity of fermented green tea and the lightness of aromatic herbs in every sip.

Natural Carbonation, Produced Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's this process - handcrafted, patient and unrepeatable - that creates MAI Kombucha's characteristic effervescence. Every bottle is unique, because every fermentation is unique.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw lemon and aromatic herbs, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that growing can never mean compromising on what makes this feel-good drink different from all the rest.

The Perfect Format for Any Moment

The 25cl is the ideal format for anyone discovering MAI Kombucha for the first time, for a mid-day break, or to accompany a light meal. Serve well chilled. The fresh lemon and aromatic herbs do the rest - nothing else needed.

It's also a natural choice for anyone looking for alcohol-free alternatives with real character and complexity.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

The original flavour. Nothing else.

No raspberry, no ginger, no passion fruit. GUTsy Captain Original Kombucha is organic fermented green tea in its purest form - a clean, slightly tangy, balanced flavour that reveals what traditional SCOBY fermentation can create when there's nothing to hide. Made in Portugal, gluten-free, no colourings, no preservatives. 1 litre of kombucha with few ingredients and plenty of character.

GUTsy Captain's Original is the kombucha for anyone who wants to taste what fermentation really tastes like. Organic green tea, traditional SCOBY fermentation - the symbiotic culture of bacteria and yeast that turns tea into a living drink - and time. The result is a clean flavour, with the natural acidity of fermentation and the lightness of green tea, with no added flavourings to distract from the essentials.

Made in Portugal with verifiable organic ingredients, GUTsy Captain Original Kombucha keeps all the authenticity of traditional fermentation processes. A feel-good drink, low in calories, with natural live probiotics that reach your table intact.

Traditional SCOBY fermentation - the method that makes the difference

SCOBY (Symbiotic Culture Of Bacteria and Yeast) is the ancestral culture that turns green tea into a living food. GUTsy Captain respects this process with no shortcuts: natural fermentation, no pasteurisation that would remove the beneficial microorganisms, no colourings that would mask the natural colour, no preservatives that would interfere with the drink's life.

What you'll find in every 1L bottle

• Organic green tea - the clean, verifiable base of fermentation
• Traditional SCOBY fermentation - an ancestral method that respects natural timing
• Natural live probiotics - preserved without pasteurisation
• No gluten, colourings or preservatives - clean ingredients, a short list
• Vegan and low in calories - a pleasant choice for any lifestyle

How and When to Drink It

Serve well chilled. GUTsy Captain Original Kombucha is practical and enjoyable at any time of day - at lunch as a light alternative to soft drinks, at dinner as an alcohol-free choice with character, or as a daily wellness ritual. The 1-litre format is just right for the table or for sharing.

Curated by Geocakes - the same values, on your table

GUTsy Captain Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process, and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Traditional SCOBY fermentation · Organic green tea · Gluten-free · No colourings · No preservatives · Vegan · Low calorie · Made in Portugal · 1L

Kimchi came from Korea and stayed. Made with fresh vegetables and a natural fermentation of at least 21 days, MAI Organic Kimchi has the intense, slightly spicy, unmistakable flavour that has won over tables around the world, with all the probiotic richness that only time and natural fermentation can create.

For Your Table, with 21 Days of Fermentation

Kimchi is a traditional Korean speciality made from fermented vegetables, served at every meal in its home country, as a side dish, in soups or simply on its own. The base is Chinese cabbage, seasoned with garlic, ginger, sweet paprika, chilli flakes and Himalayan salt, and left to ferment at room temperature for as long as the transformation needs. The result isn't just a side dish, it's a living food.

How MAI Kimchi Is Born

The vegetables are cut fresh, seasoned and left to naturally ferment for a minimum of 21 days. No preservatives, no pasteurisation, no shortcuts. The fermentation time isn't a detail: it's the condition for the natural probiotics and the tangy, spicy flavour profile characteristic of a well-made kimchi to develop. Every jar is a living food, still evolving.

Probiotic and Prebiotic at the Same Time

• A minimum 21-day natural fermentation, with no heat involved
• Rich in natural probiotics generated by lacto-fermentation
• Low in calories and high in fibre
• No preservatives and no pasteurisation, the microorganisms arrive intact
• Vegan and organic

How to Use in the Kitchen

MAI Organic Kimchi is served plain as a starter or snack, pairs with grilled dishes, eggs, pulses and rice, and transforms any bowl or salad with acidity, texture and depth. The essential rule: never heat it. Heat kills the live microorganisms that make this food what it is. Always add it cold, at the end.

A Partner with the Same Values

MAI Organic Kimchi is part of the Geocakes partner selection because it shares the same principles: natural ingredients, handcrafted production and full transparency about the process. At Geocakes, a partner isn't chosen for what it sells, it's chosen for what it believes in.

The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.

Síria: Beira Interior's White Variety

Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.

What You'll Find in the Glass

A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.

Why Choose This White

• Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
• Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
• Balanced natural acidity, good volume and a lasting finish
• Herdade do Escrivão: over 20 years of organic farming, Beira Interior
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.

Touriga Nacional as Rosé: a Choice with Character

Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.

What You'll Find in the Glass

A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.

Why Choose This Rosé

• Touriga Nacional vinified as rosé: intense aromas and natural freshness
• Sandy schist soils from Beira Interior, organic production in conversion to Demeter
• Elegant acidity and a fluid profile, ideal from aperitif to dessert
• Herdade do Escrivão: over 20 years of commitment to organic farming
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Awaken your senses with this handcrafted selection of organic seasonings from Beira Baixa. Three intense flavours come together in one kit: aromatic thyme, smoked paprika paste and hot sauce (piri-piri) in a dosing dropper, ready to turn any dish into an authentic, territorial gastronomic experience.

Organic Intensity from Beira Baixa

This exclusive selection brings together three handcrafted organic seasonings made at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each flavour was developed by Chefs Raquel and Mário Rui Ramos, with over 40 years of HORECA experience, and reflects Geocakes' commitment to traditional recipes and ingredients from local producers in the Idanha-a-Nova region.

The organic thyme reveals earthy, aromatic notes characteristic of the region's Mediterranean flora. The paprika paste combines natural sweetness with balanced smoky touches, the result of peppers ripening under Beira Baixa's summer sun. The standout is the hot sauce dropper, made with Carolina Reaper and Trinidad Moruga Scorpion, two of the world's hottest peppers: a few drops are enough to set any dish ablaze, from seafood rice to grilled meat.

Kitchen Uses

Organic thyme seasons roasted meats, grilled vegetables and broths, reducing the need for salt. Paprika paste enhances stews, seafood rice and marinades, bringing depth and colour to dishes. The hot sauce dropper adds controlled heat to soups, sauces and snacks, drop by drop, without ever overpowering the recipe's original flavour. A versatile kit for anyone who likes to season their own way.

Key Features

• Double organic certification, in production and processing
• Controlled dosing of the hot sauce, drop by drop, for a custom intensity
• Authentic flavours from Beira Baixa, nothing industrial or artificial
• Handcrafted, territorial production, linked to the UNESCO Naturtejo Geopark

Origin and Certification

All the seasonings have organic certification in production and processing, plus the GeoFood seal, which attests to their territorial origin and their link to the Naturtejo Geopark. The ingredients come from short supply chains and local producers in the Idanha-a-Nova region, preserving traditional methods and native resources. For shelf life, always check the label on each seasoning or contact us directly.