Products

Herdade do Escrivão Organic Olive Oil comes from Galega olives grown in Beira Baixa according to organic farming principles and Demeter certification. This extra virgin olive oil expresses the territory's authenticity, combining ancestral tradition with organic purity to offer a genuine, balanced flavour that honours its land of origin.

Extra Virgin Olive Oil from the Galega Variety

Made in the Beira Baixa region, this organic olive oil comes exclusively from Galega variety olives, grown in olive groves that respect natural cycles. Demeter certification guarantees not only the absence of synthetic chemicals, but also biodynamic practices that preserve the soil's vitality.

The sensory profile reveals delicate fruity notes and an elegant finish, characteristics that make this olive oil particularly versatile in the kitchen. Its smoothness lets it bring out the natural flavours of ingredients without masking them.

Key Features

• Double organic and Demeter certification
• A smooth profile with fruity notes
• Preserves food's natural flavours
• Traditional production from Beira Baixa

Geocakes' organic olives come from Beira Baixa's ancestral tradition, picked at just the right time and preserved using handcrafted methods. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, these Cordovil olives combine authentic flavours with organic certification, in a 230g jar that preserves the full territorial essence of this unique region.

Cordovil Olives from Beira Tradition

These organic Cordovil olives represent the best of Beira Baixa's preserving tradition. Hand-picked at the ideal stage of ripeness, they're carefully prepared following ancestral recipes that preserve the intense flavour and perfect texture of this native Portuguese variety.

Each jar offers a genuine gastronomic experience, enriched with organic garlic, Ria Formosa salt and regional oregano, creating a balance of flavours that honours Beira Baixa's territorial identity.

Key Features

• • Double organic certification, production and processing
• • Traditional preservation with no artificial additives
• • Native Cordovil variety, a unique flavour
• • Allergen-free, suitable for restrictive diets
• • 365+ day shelf life, lasting freshness

Handcrafted Biscuits with the Soul of Beira Baixa

Geocakes' Areias Biscuits were born from a loving look at the land. Inspired by the geological sediments that shape the landscape of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - these traditional biscuits are an edible tribute to the Idanha-a-Nova territory. Each one is hand-shaped at the Geocakes workshop, with the simple, genuine ingredients that traditional recipes have always called for.

Traditional Recipe, Made with Purpose

Chef Raquel Ramos, with decades of experience in handcrafted cooking, developed this recipe with a single criterion: that it taste true. No shortcuts, no unnecessary additives, nothing that doesn't need to be there. The result is a biscuit with a delicate, slightly crisp texture and a subtle orange aroma that recalls grandmother's kitchen - the kind of kitchen where things still took the time they needed.

Why Choose Geocakes Areias Biscuits

• Handcrafted production in Idanha-a-Nova - made in Beira Baixa, with the know-how of those who have known this territory for over a decade
• Recipe free of unnecessary artificial preservatives - shelf life comes from ingredient quality and the production process
• Unique territorial identity - inspired by the geology of the UNESCO Naturtejo Geopark, found in no other biscuit in the world
• Packaging designed for sharing - ideal for the family table, as a gift, or as part of a regional hamper
• GeoFood and Artisan Product recognition - a formal link to the territory and the handcrafted production process

To Taste and Share

Areias are table biscuits - they call for a tea or a coffee, an unhurried afternoon and someone to share them with. They fit well at a leisurely breakfast, a weekend snack, or wrapped with care to give to someone who deserves something made properly. They're also a natural choice for anyone putting together regional hampers, taking Portuguese products abroad, or wanting to bring home a true memory of a visit to Beira Baixa.

About Geocakes

In 2012, Raquel and Rui traded city life for Idanha-a-Nova. Not to rest - to build. To preserve recipes that were disappearing, to work with local producers who share the same values, and to prove that inland Portugal has much to offer the world. The Areias Biscuits are one such product: simple, true, and impossible to replicate outside this territory.

A Beira biscuit with the aroma of lemon

Some biscuits warm you and some cool you down. Geocakes Lemon Biscuits belong to the second family: crisp, with that citrus aroma that arrives before the first bite, made by hand in Idanha-a-Nova following Chef Raquel's recipe. The lemon is real, the texture is handcrafted, the origin is Beira Baixa.

Geocakes Lemon Biscuits come from Idanha-a-Nova's handcrafted recipe book, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Chef Raquel developed this recipe with selected local ingredients, combining the characteristic crispness of Beira biscuits with the natural lemon aroma that sets this variety apart from the rest.

Each biscuit is hand-shaped, in small batches, with no colourings or artificial flavourings. The lemon you taste is the lemon that's actually there. The crisp texture comes from a dough worked with the time the recipe calls for, not the shortcut of an industrial oven.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - a UNESCO network that recognises the authenticity and value of the territory and its know-how. The Lemon Biscuits are one more expression of that commitment: real recipes, local ingredients, honest handcrafted production, no empty talk.

Crisp, citrusy and with no artifice

• Natural lemon aroma - No artificial flavourings or colourings: the citrus you taste comes from the ingredient, not the lab
• A crisp handcrafted texture - The result of a dough worked by hand, in small batches, with the time the recipe demands
• Selected local ingredients - From the Beira Baixa region, in short supply chains and with no artificial additives
• Handmade in Idanha-a-Nova - Handcrafted production by the Geocakes team, with no industrial production line
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Lemon Biscuits

They pair well with afternoon tea, a summer lemonade, or a light dessert with fresh fruit. Their citrus lightness makes them a refreshing alternative to the more full-bodied biscuits in the Geocakes range. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A family recipe that has stood the test of time

Some recipes are inherited. Geocakes' Lemon Biscuits have over 40 years of family history and still come to you today with the very same formula: simple ingredients, hands that know what they're doing, and the time that handcrafted production demands. They're made by Chef Raquel Ramos in Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each biscuit is crisp on the outside, slightly soft on the inside, with the fresh aroma of lemon carrying the flavour from start to finish.

The lemon that gives it character

It's not an artificial flavouring or a lab-made essence. The lemon in these biscuits is a real ingredient, felt in both texture and aroma. The recipe combines wheat flour, margarine, sugar, eggs and lemon in a proportion Geocakes has perfected over decades. No excess, no unnecessary additives. What's on the pack is what's in the biscuit.

Made in Idanha-a-Nova, with the know-how of Beira Baixa

Idanha-a-Nova isn't just Geocakes' address. It's a territory with its own identity, history and a regional gastronomy that deserved to reach further. Producing here is a commitment to the place, to local producers and to preserving recipes that exist nowhere else. In that sense, the Lemon Biscuits are a small ambassador for Beira Baixa.

Why choose these biscuits

• A recipe with over 40 years of family tradition, perfected and preserved by Chef Raquel Ramos
• Lemon as a real ingredient, with no artificial flavourings or essences
• Crisp texture and fresh aroma that carries through from the first biscuit to the last
• Handcrafted production in Idanha-a-Nova, within the UNESCO Naturtejo Geopark
• No artificial additives, with declared ingredients and verifiable origin

Handcrafted Biscuits with the Colour and Aroma of Beira Baixa

Geocakes' Rosas Albardeiras were born from a tribute. A tribute to the village of Toulões - that small place in Beira Baixa where the Paeonia broteri blooms every year as if the world belonged to it. These handcrafted biscuits translate into flavour what the flower represents in the territory: quiet beauty, deep roots and a character that can't be imitated.

The recipe includes aromatic rosemary harvested in the region and beetroot powder as a natural colouring - it's what gives the biscuits that unmistakable pink hue, true to the name and the flower that inspired them. No artificial colourings. No shortcuts. With the flavour Beira Baixa deserves.

A Recipe with Territory and Purpose

Made by Geocakes at the Idanha-a-Nova atelier, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Rosas Albardeiras carry the GeoFood Seal, which distinguishes products with real roots in the territory. It's not marketing: it's the acknowledgement that these biscuits exist because this place exists, and that one wouldn't make sense without the other.

Chef Raquel Ramos designed this recipe with the intention of creating something that could travel from Toulões to any table in the world - with its colour, its aroma and its story intact.

Why Choose Geocakes Rosas Albardeiras

• Natural colour from beetroot powder - no artificial colourings, true to the flower that gives them their name
• Aromatic rosemary from Beira Baixa - which gives these biscuits a unique, unmistakable flavour profile
• A tribute to Toulões and the Paeonia broteri - biscuits with a verifiable territorial story, not just a pretty name
• GeoFood Seal from the UNESCO Naturtejo Geopark - formal recognition of the link to the territory and the authenticity of the production
• Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team, in small batches, with short-supply-chain ingredients

To Taste, Gift and Remember

The Rosas Albardeiras have a surprising personality: restrained sweetness, the subtle edge of rosemary, an unforgettable colour. They're biscuits that tell a story before you eat them - and win you over even more afterwards.

They're a good fit for an afternoon tea, a cheese and snack table, or wrapped up as a gift for someone who deserves something with genuine Portuguese soul. They're also a natural choice for anyone putting together regional hampers or wanting to take home an edible memory of Beira Baixa.

About Geocakes

In 2012, Raquel and Rui traded city life for Idanha-a-Nova. To preserve recipes that were disappearing, work with local producers who share the same values, and show that inland Portugal has much to offer the world. The Rosas Albardeiras are one such product: unique to their territory, impossible to replicate outside it.

Geocakes' decorated biscuits combine the handcrafted know-how of Beira Baixa with the personalisation you're looking for. Made with selected ingredients and printed edible decoration, each biscuit is a small edible work of art, perfect for celebrating special moments or surprising someone you love.

Handcrafted Biscuits with Personalised Decoration

These decorated biscuits come from the pastry-making tradition of Beira Baixa, where every recipe tells a story. Geocakes, a partner of the UNESCO Naturtejo Geopark, turns carefully selected ingredients into small visual and edible delights.

12 units, each biscuit decorated with edible printing personalised to your taste. A maximum shelf life of 120 days guarantees lasting freshness.

Key Features

• Unique personalisation with edible printing
• Handcrafted production from Beira Baixa
• Selected, traditional ingredients
• Optional individual packaging available
• Shelf life of up to 120 days

Handmade, designed for your moment

Geocakes' Decorated Biscuits come from work that Chef Raquel Ramos masters with the care of someone who learned the craft properly. Each biscuit starts as a simple, honest handcrafted recipe, made with selected ingredients and no shortcuts. Then comes the decoration: hand-worked sugar paste, with designs that can be adapted to the occasion, the colours, the theme and the taste of whoever is ordering.

These aren't shelf biscuits. They're pieces designed for specific moments: a wedding table, a christening, a birthday, a corporate gift with Portuguese soul. Each order is treated as its own project.

The know-how of Beira Baixa, in every detail

Geocakes produces in Idanha-a-Nova, in the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. The territory is part of every product's identity: the recipe, the ingredients, the hands that make it. The Decorated Biscuits carry that origin with pride, even when they travel to a party table in Lisbon, Porto, or abroad.

Chef Raquel Ramos treats every order with the attention to detail only possible in small-scale handcrafted production. No two orders are alike, because no two occasions are alike.

What sets them apart

• Personalised sugar-paste decoration: designs, colours and themes adapted to your occasion, hand-worked by Chef Raquel Ramos
• Handcrafted Beira Baixa recipe: selected ingredients, no artificial additives, with the genuine flavour you recognise from the first bite
• Made to order: each batch is prepared specifically for your request, with the attention mass production can't provide
• GeoFood certification: produced within the UNESCO Naturtejo Geopark, with a verifiable commitment to quality and territory
• Careful packaging: suitable for gifting, with the option of individual packaging per piece

How to order

The Decorated Biscuits are made to order. To personalise yours, please contact us before adding to cart: we can discuss designs, colours, quantities and timelines. Email us at encomendas@geocakes.com or call us on +351 964 070 760.

From Beira Baixa to your table. Flavourful and authentic.

These Sementes Vivas organic seed balls, available at Geocakes, turn any green corner into a burst of colour. Each of the 6 balls combines an organic floral mix that attracts bees and butterflies, ready to use in gardens or balconies, even with no prior gardening experience.

Organic Seed Balls: Simple, Fun Gardening

Each ball, 2.5 cm in diameter, combines organic substrate, clay powder and an organic floral mix, in a formula designed to protect the seed and make germination easier as soon as it finds water and sun. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

A Diverse Flower Mix

The mix includes cornflower, cosmos and poppy, among other varieties, which reveal themselves as the plants grow and flower throughout summer. The plants reach between 60 and 100 cm in height, creating a striking visual impact in any green space, from garden to balcony, and a constant meeting point for bees and butterflies. Each box brings together six possible small gardens, each with its own colour balance.

How to Use the Seed Balls

No burying or preparation needed. Just place the balls on the soil, in a spot with good sun exposure, and keep the soil moist until germination. Sowing is best done between January and May, taking advantage of spring for better results, though the box can be kept until then without losing quality.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Simple application, no preparation or tools needed
• A diverse floral mix, with prolonged flowering
• Attracts bees and butterflies, allies of biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

These Sementes Vivas organic Colourful Garden seed balls, available at Geocakes, are a simple, fun way to sow seeds as a family. Each of the 6 spheres combines an organic floral mix that transforms, over the summer, into a small garden full of colour and life.

Colourful Garden: Sowing as a Family

No tools or prior experience needed: just place the ball on the soil and water it. That's why these spheres are one of the simplest first contacts a child can have with gardening, watching, week after week, their own flowers grow. These seeds reach you through Sementes Vivas, a Geocakes partner based in Idanha-a-Nova, with organic and Demeter (biodynamic farming) certification, sharing the same values of respect for the land and the Naturtejo Geopark's natural cycles.

An Activity for the Whole Family

The mix includes cornflower, cosmos and poppy, among other varieties, which grow between 60 and 100 cm tall and appear gradually, keeping the curiosity alive throughout the season. It's a good excuse to pull the little ones away from the screen for a few minutes, hands in the soil.

How to Sow with Little Ones

Choose a pot or a sunny corner of the garden, place the balls on the soil without burying them, and water regularly until germination. The ideal sowing period runs from January to May. The clay and organic substrate protect the seed, making the process foolproof, even for a child's first gardening attempts.

Why Choose These Seeds

• Organic and Demeter seeds, no chemical treatments
• Simple application, ideal for sowing with children
• A diverse floral mix, flowering throughout summer
• Attracts bees and butterflies, a good introduction to biodiversity
• From Idanha-a-Nova, at the heart of the Naturtejo Geopark

Geocakes' Chocolate and Mint "Finto" Cake combines the flavour of chocolate with the freshness of peppermint, in a handcrafted recipe that celebrates Beira Baixa's inventive flavours. Made with quality ingredients and handcrafted methods, this 380g cake reflects territorial authenticity and the know-how of Chef Raquel and Chef Mário Rui Ramos.

Authentic Flavour from Beira Baixa

This handcrafted "finto" cake represents the perfect harmony between tradition and gastronomic innovation. The recipe combines chocolate (12%) with peppermint, creating a contrast of flavours that awakens the senses. The distinctive touch of Port Wine adds depth and complexity to the palate.

Made by Geocakes in Idanha-a-Nova, at the heart of the Naturtejo Geopark, every cake honours handcrafted methods and uses ingredients from local producers, guaranteeing freshness and territorial authenticity.

Key Features

• Chocolate and mint in perfect harmony
• Handcrafted recipe from Beira Baixa
• Local ingredients and short supply chains
• Certified organic production
• A generous 380g weight

Composition and Features

The 380g net weight makes it perfect for sharing or enjoying over several occasions.

This moist, rich cheesecake represents authenticity and sumptuousness in a dessert available with the greatest convenience. With 41% cheese in its composition, it offers an elegant balance between sweetness and creaminess, reflecting the handcrafted know-how of the Naturtejo Geopark region.

Authentic Flavour from Beira Baixa

This moist cheesecake is a handcrafted speciality that celebrates tradition. Created by Geocakes' experienced chefs, it combines traditional techniques with carefully selected ingredients, resulting in a moist texture and unmistakable flavour.

This cake stands out for its cheese-rich composition (41%), complemented by fresh eggs, wheat flour, cornflour, sugar, among others. Every slice reveals the characteristic creaminess that makes this dessert a reference hard to forget.

Key Features

• A unique moist, creamy texture
• Rich in traditional cheese (41%)
• Handcrafted production in Beira Baixa
• Balanced, authentic flavour
• Irresistible elegance

Geocakes' flagship biscuit, made in Idanha-a-Nova

Some biscuits are just eaten - and some are remembered. Geocakes Borrachões belong to the second category: a recipe that has crossed generations in Beira Baixa, made with virgin olive oil, brandy and cinnamon, that reaches your table exactly as it always has been.

Borrachões are Geocakes' most emblematic biscuit. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - they follow an ancestral recipe that Chef Raquel preserves with over 40 years of dedication to the regional recipe book. Each batch is made by hand, with short-supply-chain ingredients, no artificial flavourings or preservatives.

The combination of virgin olive oil (19%) and brandy (10%) with cinnamon, wine and fresh eggs gives these biscuits an unmistakable crisp texture and a flavour Beira Baixa has every right to call its own. Wheat flour absorbs all these ingredients into a dough that, once baked, reveals that dense lightness only true recipes achieve.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Geocakes Borrachões carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically represent the territory and its know-how. This recognition isn't marketing: it's confirmation that these biscuits existed in this land long before being packaged and sent to your home.

From production to your table - no shortcuts

• A preserved ancestral recipe - Made following Beira Baixa's traditional recipe book, with no industrial adaptations
• Local ingredients and short supply chains - Virgin olive oil (19%), brandy (10%), cinnamon, wine, eggs and wheat flour, selected in the region
• Handcrafted production in Idanha-a-Nova - Made by hand by the Geocakes team, in small batches, with the time a good recipe deserves
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial and cultural recognition that distinguishes products with real roots
• A crisp texture and unmistakable flavour - The brandy and virgin olive oil create a crispness you won't find in any industrially made biscuit

How to Enjoy the Borrachões

Borrachões pair well with afternoon tea, morning coffee, or a snack table with cured cheese and wild honey. They're also an excellent gift choice - sturdy enough to travel, traditional enough to surprise whoever receives them.

Available in bulk, by the kilo, so you can choose the right amount for your home or for sharing. Ideal for anyone who wants Beira Baixa's authentic flavour always on hand, with no compromise on tradition.