Products

The Segredo da Lua Herbal Tea combines six carefully selected aromatic herbs from Beira Baixa, creating a relaxing organic infusion. Handcrafted by Ervas da Zoe and sold by Geocakes, this harmonious blend of chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom offers moments of tranquillity inspired by the region's traditional know-how.

Organic Infusion from Beira Baixa

This handcrafted herbal tea comes from the meeting of Beira Baixa's herbal tradition and the expertise of Ervas da Zoe, a local producer from Ladoeiro. Each leaf is hand-selected, guaranteeing an exceptional quality that reflects the Naturtejo Geopark territory.

The balanced formula combines chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom in an aromatic symphony that invites relaxation. Made under certified organic farming, this 30g infusion preserves all the natural properties of the plants.

Key Features

• Promotes natural relaxation
• Combines six aromatic herbs
• Certified organic production
• Hand-selected leaves
• Authentic herbal tradition

Geocakes' Personalised Topper turns any cake into a unique celebration. Made in Idanha-a-Nova and heat-laminated, this decorative element is created to match your ideas - just send us the photo you'd like. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Personalised Topper - Creativity Without Limits

Each Geocakes personalised topper comes from a unique idea. This product combines creativity with modern personalisation.

The heat-lamination process guarantees durability and resistance, preserving the colours and details of the chosen image. Just send a print-ready quality photo.

Key Features

• Full personalisation based on your idea
• Heat lamination for greater durability
• Handcrafted production in Idanha-a-Nova
• A simple process via the site's chat or WhatsApp

Geocakes' Orange Torte celebrates Idanha-a-Nova's aromatic citrus in a handcrafted recipe that preserves Beira Baixa's authentic flavour. Made by Chefs Raquel and Mário Rui Ramos with selected ingredients, this 900g dessert unites tradition and citrus freshness in a genuinely Portuguese gastronomic experience.

Citrus Authenticity from Beira Baixa

This handcrafted orange torte comes from Geocakes' traditional know-how, a brand rooted in the UNESCO Naturtejo Geopark. Every slice reveals the perfect balance between natural sweetness and the refreshing acidity of local citrus, worked according to recipes that honour the region's gastronomic heritage.

Key Features

• Authentic citrus flavour from Beira Baixa
• A handcrafted recipe with selected ingredients
• Sustainable production through short supply chains
• Creamy texture and an enveloping aroma

This handcrafted little tart celebrates Beira Baixa's traditional flavours, harmoniously combining sheep's curd cheese and homemade pumpkin jam on an egg tart base. Created by Geocakes' chefs with regional ingredients, it's a true ode to the Naturtejo Geopark's native flavours, and was awarded Best Dessert at the 2002 Caterplan Young Chef competition.

Authentic Flavour from Beira Baixa

Geocakes' Curd Cheese and Pumpkin Jam Little Tart is born of Beira Baixa's sweet-making tradition, a region where flavours have been shaped over centuries. This handcrafted dessert combines an egg tart base with a creamy mousse of sheep's curd cheese and homemade pumpkin jam, creating a gastronomic experience that honours the territory of Portugal's first geopark.

Developed by Chefs Raquel and Mário Rui Ramos, this recipe earned recognition with the Best Dessert Award at the 2002 Caterplan Young Chef competition. Each little tart is handcrafted at Geocakes' certified facilities in Idanha-a-Nova, using regional ingredients and preserved traditional techniques.

Key Features

• Authentic flavours from Beira Baixa tradition
• Certified handcrafted production
• Regional ingredients and short supply chains
• An award-winning recipe
• Creamy, balanced texture

A biscuit that tells the story of the Earth

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Trilobites are an edible tribute to the Naturtejo Geopark's geological past - created by Chef Raquel in Idanha-a-Nova, with cinnamon, chocolate and over 40 years of handcrafted know-how.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. An idea only Geocakes had: turning geological heritage into a handcrafted biscuit with a unique identity and genuine flavour.

The recipe combines wheat flour (40%) with margarine, sugar, eggs (7%), chocolate and cinnamon - local ingredients, no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped by the Geocakes team, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. A biscuit with this name and this shape could only have been born here - in Idanha-a-Nova, next to the Chafariz da Senhora da Graça.

Geology, chocolate and cinnamon - none left out

• Chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Fresh eggs (7%) - Which give this recipe its structure and characteristic texture
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - No artificial preservatives: natural longevity comes from the recipe, as it always has
• Handmade in Idanha-a-Nova - By Chef Raquel and team, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Biscuits with 500 Million Years of History

Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.

Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.

Ingredients from Organic Farming

The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.

A Handcrafted, Lactose-Free Recipe

For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.

Why Choose the Organic Trilobites

• Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
• A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
• Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
• GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
• 120-day shelf life - ideal for gifting, sending or keeping for a while

A Gift with Portuguese Soul

The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.

A biscuit that tells the story of the Earth - with organic ingredients

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.

The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.

Geology, chocolate, cinnamon and organic - none left out

• Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
• All ingredients from organic farming - Selected from producers with the same principles of respect for the land
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
• Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Biscuit with 500 Million Years of History

Geocakes Trilobites were born from a simple, genuine idea: to make Beira Baixa's geological history edible. Inspired by the arthropods that ruled the Palaeozoic oceans, these handcrafted biscuits were created by Chef Raquel Ramos in Idanha-a-Nova - at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. They're a tribute to the territory made by hand, with natural ingredients and the know-how that can only be learned by living in a land with this kind of depth.

Handcrafted at Heart, Unique in Shape

Each Trilobite is hand-shaped with an attention to detail no industrial process can replicate. The shape evokes the segmented exoskeleton of the prehistoric animal - recognisable to anyone who has seen a fossil in the rocks of Penha Garcia or in the Geopark's exhibitions - turning every biscuit into a piece with its own identity. No two are exactly alike, just as no two fossils are alike.

The recipe combines Beira Baixa's biscuit-making tradition - cinnamon, eggs, wheat flour - with chocolate, resulting in a biscuit that's both familiar and surprising. The cinnamon aroma that comes from the pack is the same as always; the shape is unique in the world.

GeoFood Certification and Production with Purpose

Geocakes Trilobites hold the GeoFood Seal - a distinction awarded by the Naturtejo Geopark to products that establish an authentic, verifiable link between gastronomy and the geological territory. They're made in Idanha-a-Nova, GMO-free, lactose-free and suitable for an ovo-lacto vegetarian diet. The maximum 120-day shelf life reflects the absence of artificial preservatives and a commitment to natural ingredients.

To Enjoy, to Gift, to Keep

• A table dessert with a story to tell - perfect for ending a meal with identity
• A gift with Portuguese soul - for anyone travelling through Beira Baixa or wanting to bring the Geopark into someone's home
• An accompaniment to afternoon tea or coffee with a surprising geological narrative
• A gastronomic souvenir of the Naturtejo Geopark trails - a way to extend the visit
• A corporate gift with genuine distinctiveness - no other brand has this unique territorial link

From Beira Baixa to Your Table

Geocakes was founded in 2012 by Raquel and Rui, who traded city life for inland Portugal to preserve recipes and celebrate the territory they chose to live in. The Trilobites are, perhaps, the product that best sums up that purpose: handcrafted without compromise, local without pretext, unique without effort. They are Beira Baixa you can taste, geology you can eat, tradition that stays.

Made near the Chafariz da Senhora da Graça, in Idanha-a-Nova, they reach your table with a shelf life of up to 120 days and all the soul of people who take it seriously.

The Síria variety has a particular talent for capturing the land where it grows. On Herdade do Escrivão's sandy schist soils, with good southern sun exposure and Beira Interior's altitude, this white expresses exactly that: aromas that are both very strong and delicate, with notes of white fruit and citrus that linger on the nose and promise what the palate will confirm.

Síria: Beira Interior's White Variety

Síria is one of the most characteristic white varieties of inland Portugal, especially well suited to Beira Interior's continental climate and schist soils. At Herdade do Escrivão, where production follows organic farming principles in conversion to Demeter certification, Síria finds ideal conditions to express freshness, minerality and aromatic complexity. The vineyard covers 4.5 hectares, with PT-BIO-02 certified production and over 20 years of commitment to farming with no synthetic chemicals.

What You'll Find in the Glass

A bright citrine colour. On the nose, aromas that are very strong and delicate: ripe white fruit, fresh citrus and a subtle minerality that comes from the schist soils. On the palate, it's an elegant white, with well-balanced natural acidity, good volume and a clean, lasting finish. A wine that surprises with its intensity and wins you over with its elegance.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, under the leadership of viticulturist Miguel Valente and winemaker João Salavessa. The 80-hectare estate brings together wine, biodiversity, gastronomy and sustainability in a coherent, long-term project, within the Naturtejo Geopark territory.

Why Choose This White

• Síria variety from Beira Interior: aromas that are very strong and delicate, white fruit and citrus
• Sandy schist soils, PT-BIO-02 organic production in conversion to Demeter
• Balanced natural acidity, good volume and a lasting finish
• Herdade do Escrivão: over 20 years of organic farming, Beira Interior
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Straight from granite soils, at an average altitude of 500 metres, where low-fertility soils force the vines to work slowly, comes this DOC white from Quinta dos Termos. The slow ripening driven by Beira Interior's continental climate does the rest: a fresh, balanced wine, genuinely tied to its territory.

Three Grape Varieties, One Unique Terroir

The blend brings together Síria, Fonte Cal and Arinto, three traditional Beira Interior varieties that express the character of the granite soils well. Full ageing in stainless steel tanks preserves the primary aromas and natural freshness of the grapes, with no interference from wood. The result is a clean, lively white with a clear sense of place.

What You'll Find in the Glass

A citrine colour with greenish hints, typical of youth and freshness. On the nose, primary aromas of white fruit and florals, with the subtle minerality of the Beira granite. On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. A choice that values the territory and native resources of Beira Interior.

Why Choose This White

• Traditional Beira Interior DOC varieties, from granite soils
• Stainless steel ageing: freshness and primary aromas preserved
• Lively natural acidity, elegant and balanced palate
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, at the heart of Portugal

Herdade do Escrivão chose Touriga Nacional for its rosé, and the choice says a lot about who they are. A variety normally associated with great Portuguese reds, here vinified as rosé to reveal a different side: very lively, intense aromas, a natural freshness from Beira Interior's sandy schist soils, and the elegance only a terroir worked with patience and conviction can give.

Touriga Nacional as Rosé: a Choice with Character

Herdade do Escrivão's vineyard covers 4.5 hectares on sandy schist soils, with good sun exposure and no history of disease, in Beira Interior. Production follows organic farming principles, in conversion to Demeter certification, deepening the biodynamic path the estate began in 2019. Touriga Nacional, in this context, expresses itself with aromatic generosity and a natural acidity that defines this rosé's profile.

What You'll Find in the Glass

A lively rosé colour. On the nose, very lively, intense aromas, with fresh red fruit and a floral profile characteristic of Touriga Nacional. On the palate, it's an elegant wine, with fresh, well-integrated acidity, light and fluid, with a clean, appealing finish. A rosé to drink with pleasure and no ceremony.

Territory and Production

Made and bottled at Herdade do Escrivão, in Castelo Branco, Beira Interior, this 2025 DOC rosé comes from an estate that brings together wine, biodiversity, gastronomy and sustainability in a unique project. The 80-hectare estate is led by viticulturist Miguel Valente and winemaker João Salavessa.

Why Choose This Rosé

• Touriga Nacional vinified as rosé: intense aromas and natural freshness
• Sandy schist soils from Beira Interior, organic production in conversion to Demeter
• Elegant acidity and a fluid profile, ideal from aperitif to dessert
• Herdade do Escrivão: over 20 years of commitment to organic farming
• Terroir from the Naturtejo Geopark, DOC Beira Interior

Some rosés surprise you. This one from Quinta dos Termos is one of them. The combination of Syrah and Baga, two grape varieties with distinct personalities, results in a wine with real character: aromatic, fresh and with a vibrant acidity that makes it a versatile, memorable food partner.

Syrah and Baga: an Unlikely Meeting, a Unique Result

Syrah brings structure and aromatic exoticism, notes usually associated with warm-climate reds. Baga answers with the lively acidity and freshness that characterise this traditional Portuguese variety. Together, they create a dry rosé with layers and personality, well beyond an everyday rosé. Full ageing in stainless steel tanks preserves varietal purity and territorial expression with no interference from wood.

What You'll Find in the Glass

An intense rosé colour, hints that hint at the complexity to come. On the nose, fresh red fruit with floral notes and an exotic touch from the Syrah. On the palate, Baga's acidity gives it liveliness and length, with a dry, fresh, appetising finish. A rosé that invites a second glass.

Territory and Production

Produced at Quinta dos Termos, at the heart of Beira Baixa, this DOC rosé is certified under Integrated Production by Sativa. A commitment to sustainability that respects the local ecosystem and values the native resources of Beira Interior.

Why Choose This Rosé

• An unusual combination of Syrah and Baga: structure, exoticism and vibrant acidity
• Stainless steel ageing: aromatic purity and freshness preserved
• A dry rosé with exceptional food-pairing versatility
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir - Beira Interior DOC

Some wines hold the memory of a landscape. This red from Herdade do Escrivão is one of them. Produced in Beira Interior following the principles of biodynamic farming, it expresses the character of the Beira land in every sip, with the authenticity of those who treat the vineyard as part of a living ecosystem.

An Estate with Deep Roots in Beira Interior

With 80 hectares near the Beira border, Herdade do Escrivão has over 20 years of organic farming practice and, since 2019, Demeter biodynamic certification. The vineyard, with 4.5 hectares planted on sandy schist soils, benefits from excellent sun exposure and a history of excellent plant health. The estate also produces vegetables, cereals and pastures, and is home to a herd of Charnequeira goats, integrating the vineyard into a living, self-sufficient system. The team is led by viticulturist Miguel Valente and winemaker João Salavessa.

Traditional Portuguese Varieties, Pure Terroir Expression

The blend is made up of Touriga Nacional, Trincadeira and Tinta Roriz, three varieties that characterise Beira Interior's red wines and that find here a carefully tended growing environment. Ageing in stainless steel preserves the fruit's freshness and varietal identity, without interference from wood.

What You'll Find in the Glass

An intense garnet colour. On the nose, ripe red fruit stands out, with cherries and plums up front and wild blackberry notes adding depth. On the palate, velvety tannins give it structure without weight, the balance is remarkable and the finish is long and pleasant. A wine that invites a second glass.

Why Choose This Wine

• Demeter certification: biodynamic viticulture with over 20 years of practice
• Sandy schist terroir from Beira Interior with excellent winegrowing suitability
• Traditional Portuguese varieties, a balanced, expressive blend
• Velvety tannins and a long, memorable finish
• Production integrated into a sustainable, biodiverse farming ecosystem