Products

Geocakes' Almond Tart celebrates Portuguese sweet-making tradition with the richness of Beira Baixa almonds. This handcrafted dessert combines local ingredients in an ancestral recipe, made by Chefs Raquel and Mário Rui Ramos at the heart of the Naturtejo Geopark, Portugal's first geopark recognised by UNESCO.

Traditional Flavour from Beira Baixa

This handcrafted tart preserves the region's sweet-making know-how, where local almonds meet wheat flour, fresh eggs and sugar in perfect harmony. With 14% almond in its composition, every slice reveals the territorial authenticity that characterises Geocakes' creations.

Key Features

• A traditional recipe preserved in Beira Baixa
• Local almond in a generous proportion (14%)
• Handcrafted production with authentic ingredients
• Ready to serve, store at 0°C to 5°C
• A large format ideal for sharing with the family

Geocakes' Individual Curd Cheese Tart is a handcrafted dessert combining the creaminess of local curd cheese with the balanced sweetness of eggs and cinnamon. Made in Beira Baixa with regional ingredients, this 125g tart represents traditional Portuguese know-how in an authentic, territorially rooted recipe.

Handcrafted Dessert from Beira Baixa

This tart combines 30% local curd cheese with fresh eggs (18%), creating a creamy texture and a distinctly Portuguese flavour. The handcrafted recipe includes a touch of cinnamon that enhances the region's traditional flavours.

Key Features

• Authentic local curd cheese from Beira Baixa
• Handcrafted production with regional ingredients
• Ready to eat after thawing
• An individual 125g portion
• Vacuum packaging for maximum freshness

Geocakes' Curd Cheese Tart is a handcrafted dessert that celebrates the authentic flavours of Beira Baixa. Made with local curd cheese and selected ingredients, this tart combines traditional sweetness with the characteristic creaminess of regional curd cheese, offering a unique gastronomic experience with deep territorial roots.

Authentic Flavour from Beira Baixa

This handcrafted tart represents the best of the Idanha-a-Nova region's sweet-making tradition, made by Geocakes with recipes that honour local gastronomic heritage. Local curd cheese (30% of the composition) gives it a creamy texture and a distinctive flavour that sets this dessert apart from any other.

Key Features

• Authentic local curd cheese from Beira Baixa
• Handcrafted production with selected ingredients
• Creamy texture and a unique territorial flavour
• Flexible storage: fresh or frozen
• Family-sized format

Geocakes' Individual Tigelada Beirã preserves the authentic flavour of Beira tradition in a 150g handcrafted dessert. Made with selected ingredients such as milk, eggs, sugar, honey and cinnamon, this regional delicacy reflects Beira Baixa's centuries-old know-how, offering a genuinely Portuguese gastronomic experience.

Authentic Flavour from Beira Baixa

This traditional tigelada results from the harmonious combination of fresh milk, eggs, sugar, honey and ground cinnamon, following recipes passed down through generations in the Beira region. The creamy texture and distinctive aroma make this dessert a true ambassador of Beira Baixa gastronomy.

Certified Handcrafted Production

Made by Geocakes in Idanha-a-Nova, this tigelada benefits from double organic certification and the GeoFood Seal. Each individual 150g portion is handcrafted by Chef Raquel Ramos, with over 20 years of experience in valuing native products.

Key Features

• Authentic traditional Beira flavour
• Certified handcrafted production
• Selected natural ingredients
• A practical individual portion

The Boom Herbal Tea is a handcrafted organic infusion combining six aromatic herbs carefully hand-selected in Beira Baixa. With cinnamon basil, peppermint and strawflowers, it offers a unique sensory experience that reflects the traditional know-how of the Naturtejo Geopark region.

Organic Herbal Tea with Aromatic Herbs from Beira Baixa

The Boom Herbal Tea represents the essence of Beira Baixa's herbal tradition, where every leaf is hand-selected to guarantee purity and aromatic intensity. This organic infusion combines cinnamon basil, peppermint, strawberry strawflower, purple strawflower, marigold and sunflower, creating a unique, balanced flavour profile.

Made under certified Organic Farming, this 30g herbal tea contains no allergens and preserves all the natural properties of the plants used. The handcrafted process ensures only the finest leaves go into the final blend.

Key Features

• A unique, comforting aromatic experience
• A balanced combination of six organic herbs
• Traditional hand-selection from Beira Baixa
• Certified allergen-free organic production
• Authentic flavour of Portuguese territory

Composition and Features

Each 30g pack contains a harmonious blend of aromatic herbs that reflects the biodiversity of the Naturtejo Geopark region. Cinnamon basil brings spiced notes, while peppermint offers freshness. The strawberry and purple strawflowers add floral softness, highlighted by the golden tones of marigold and sunflower.

The Segredo da Lua Herbal Tea combines six carefully selected aromatic herbs from Beira Baixa, creating a relaxing organic infusion. Handcrafted by Ervas da Zoe and sold by Geocakes, this harmonious blend of chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom offers moments of tranquillity inspired by the region's traditional know-how.

Organic Infusion from Beira Baixa

This handcrafted herbal tea comes from the meeting of Beira Baixa's herbal tradition and the expertise of Ervas da Zoe, a local producer from Ladoeiro. Each leaf is hand-selected, guaranteeing an exceptional quality that reflects the Naturtejo Geopark territory.

The balanced formula combines chamomile, lemon balm, peppermint, lemon verbena, rose and lime blossom in an aromatic symphony that invites relaxation. Made under certified organic farming, this 30g infusion preserves all the natural properties of the plants.

Key Features

• Promotes natural relaxation
• Combines six aromatic herbs
• Certified organic production
• Hand-selected leaves
• Authentic herbal tradition

Geocakes' Personalised Topper turns any cake into a unique celebration. Made in Idanha-a-Nova and heat-laminated, this decorative element is created to match your ideas - just send us the photo you'd like. Great for special occasions, family parties, birthdays, corporate celebrations, weddings, christenings and more.

Personalised Topper - Creativity Without Limits

Each Geocakes personalised topper comes from a unique idea. This product combines creativity with modern personalisation.

The heat-lamination process guarantees durability and resistance, preserving the colours and details of the chosen image. Just send a print-ready quality photo.

Key Features

• Full personalisation based on your idea
• Heat lamination for greater durability
• Handcrafted production in Idanha-a-Nova
• A simple process via the site's chat or WhatsApp

Geocakes' Orange Torte celebrates Idanha-a-Nova's aromatic citrus in a handcrafted recipe that preserves Beira Baixa's authentic flavour. Made by Chefs Raquel and Mário Rui Ramos with selected ingredients, this 900g dessert unites tradition and citrus freshness in a genuinely Portuguese gastronomic experience.

Citrus Authenticity from Beira Baixa

This handcrafted orange torte comes from Geocakes' traditional know-how, a brand rooted in the UNESCO Naturtejo Geopark. Every slice reveals the perfect balance between natural sweetness and the refreshing acidity of local citrus, worked according to recipes that honour the region's gastronomic heritage.

Key Features

• Authentic citrus flavour from Beira Baixa
• A handcrafted recipe with selected ingredients
• Sustainable production through short supply chains
• Creamy texture and an enveloping aroma

This handcrafted little tart celebrates Beira Baixa's traditional flavours, harmoniously combining sheep's curd cheese and homemade pumpkin jam on an egg tart base. Created by Geocakes' chefs with regional ingredients, it's a true ode to the Naturtejo Geopark's native flavours, and was awarded Best Dessert at the 2002 Caterplan Young Chef competition.

Authentic Flavour from Beira Baixa

Geocakes' Curd Cheese and Pumpkin Jam Little Tart is born of Beira Baixa's sweet-making tradition, a region where flavours have been shaped over centuries. This handcrafted dessert combines an egg tart base with a creamy mousse of sheep's curd cheese and homemade pumpkin jam, creating a gastronomic experience that honours the territory of Portugal's first geopark.

Developed by Chefs Raquel and Mário Rui Ramos, this recipe earned recognition with the Best Dessert Award at the 2002 Caterplan Young Chef competition. Each little tart is handcrafted at Geocakes' certified facilities in Idanha-a-Nova, using regional ingredients and preserved traditional techniques.

Key Features

• Authentic flavours from Beira Baixa tradition
• Certified handcrafted production
• Regional ingredients and short supply chains
• An award-winning recipe
• Creamy, balanced texture

A biscuit that tells the story of the Earth

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Trilobites are an edible tribute to the Naturtejo Geopark's geological past - created by Chef Raquel in Idanha-a-Nova, with cinnamon, chocolate and over 40 years of handcrafted know-how.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. An idea only Geocakes had: turning geological heritage into a handcrafted biscuit with a unique identity and genuine flavour.

The recipe combines wheat flour (40%) with margarine, sugar, eggs (7%), chocolate and cinnamon - local ingredients, no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped by the Geocakes team, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

The Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. A biscuit with this name and this shape could only have been born here - in Idanha-a-Nova, next to the Chafariz da Senhora da Graça.

Geology, chocolate and cinnamon - none left out

• Chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Fresh eggs (7%) - Which give this recipe its structure and characteristic texture
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - No artificial preservatives: natural longevity comes from the recipe, as it always has
• Handmade in Idanha-a-Nova - By Chef Raquel and team, with over 40 years of dedication to regional recipes
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Biscuits with 500 Million Years of History

Geocakes' Organic Trilobites are an edible tribute to one of the most fascinating animals in Earth's history: marine arthropods that ruled the oceans for over 250 million years and left their fossilised traces in Beira Baixa's rocks. Each biscuit is handcrafted to evoke the shape of these extinct creatures, turning every pack into an experience between gastronomy and palaeontology.

Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark - Portugal's first UNESCO Global Geopark -, these little biscuits come from a recipe unique and exclusive to Geocakes, created by Chef Raquel Ramos to be as unique as the territory they celebrate. With the GeoFood Seal, the Organic Trilobites are genuine ambassadors of the Geopark to the world.

Ingredients from Organic Farming

The recipe combines organic wheat flour (40%) with eggs (7%), chocolate, millet and cinnamon, all from organic farming. The choice of each ingredient respects the values that have guided Geocakes since 2012: naturalness, verifiable origin and respect for the territory. The result is a crunchy, lightly sweetened biscuit, with notes of chocolate and cinnamon that complement each other in an unmistakable texture.

A Handcrafted, Lactose-Free Recipe

For anyone avoiding lactose products, the Organic Trilobites are a safe, tasty choice. The recipe includes no milk or dairy, keeping all the crunch and complex flavour that set Geocakes' handcrafted production apart. Each 190g pack has a 120-day shelf life - more than enough time to share, gift or enjoy at your own pace.

Why Choose the Organic Trilobites

• Organic farming ingredients - wheat flour (40%), eggs (7%), chocolate, millet and cinnamon, with no synthetic pesticides
• A lactose-free recipe - suitable for anyone with an intolerance or preference for dairy-free products
• Handcrafted production in Idanha-a-Nova - hand-shaped by the Geocakes team with Chef Raquel Ramos' know-how
• GeoFood Seal - recognised by the UNESCO Naturtejo Geopark as a genuine product of the territory
• 120-day shelf life - ideal for gifting, sending or keeping for a while

A Gift with Portuguese Soul

The Organic Trilobites are one of Geocakes' most distinctive products - impossible to find anywhere else, because they were born from an exclusive partnership with the Naturtejo Geopark and a recipe that exists only here. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates authenticity, history and the genuine flavours of inland Portugal.

A biscuit that tells the story of the Earth - with organic ingredients

500 million years ago, they lived in the Palaeozoic seas. Today, they live in Beira Baixa in biscuit form. Geocakes Organic Trilobites are the same edible tribute to the Naturtejo Geopark - with cinnamon, chocolate and all ingredients from organic farming. Handmade in Idanha-a-Nova by Chef Raquel.

Geocakes Trilobites are born from the geological inspiration of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. Their shape evokes the extinct Palaeozoic arthropods whose fossils dot the Idanha-a-Nova territory. The organic version keeps Chef Raquel's same handcrafted recipe, with all ingredients from organic farming and short supply chains.

The recipe combines organic wheat flour with margarine, sugar, organic eggs (7%), chocolate, millet and cinnamon - no GMOs, no lactose, with a shelf life of up to 120 days. Each Trilobite is hand-shaped, with the time and care a recipe with 40 years of history deserves.

With the GeoFood Seal from the Naturtejo Geopark (UNESCO)

Organic Trilobites carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory. Organic production and geological identity go hand in hand here in Idanha-a-Nova.

Geology, chocolate, cinnamon and organic - none left out

• Organic chocolate and cinnamon - The combination that gives the Trilobites the warm, enveloping flavour that sets them apart
• Organic millet - An ingredient that adds texture and nutritional value to the recipe, from organic farming
• All ingredients from organic farming - Selected from producers with the same principles of respect for the land
• No GMOs, no lactose, vegetarian - An inclusive choice with no compromise on flavour
• Shelf life of up to 120 days - Natural longevity comes from the recipe, not artificial preservatives
• Handmade in Idanha-a-Nova - By Chef Raquel and team, in Idanha-a-Nova
• GeoFood Seal from the UNESCO Naturtejo Geopark - Territorial recognition that distinguishes products with verifiable roots in the region

How to Enjoy the Organic Trilobites

They pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. The combination of chocolate and cinnamon also makes them an appealing gift choice - especially for anyone who appreciates gastronomic curiosities with territorial identity and verifiable organic origin. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

A Biscuit with 500 Million Years of History

Geocakes Trilobites were born from a simple, genuine idea: to make Beira Baixa's geological history edible. Inspired by the arthropods that ruled the Palaeozoic oceans, these handcrafted biscuits were created by Chef Raquel Ramos in Idanha-a-Nova - at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. They're a tribute to the territory made by hand, with natural ingredients and the know-how that can only be learned by living in a land with this kind of depth.

Handcrafted at Heart, Unique in Shape

Each Trilobite is hand-shaped with an attention to detail no industrial process can replicate. The shape evokes the segmented exoskeleton of the prehistoric animal - recognisable to anyone who has seen a fossil in the rocks of Penha Garcia or in the Geopark's exhibitions - turning every biscuit into a piece with its own identity. No two are exactly alike, just as no two fossils are alike.

The recipe combines Beira Baixa's biscuit-making tradition - cinnamon, eggs, wheat flour - with chocolate, resulting in a biscuit that's both familiar and surprising. The cinnamon aroma that comes from the pack is the same as always; the shape is unique in the world.

GeoFood Certification and Production with Purpose

Geocakes Trilobites hold the GeoFood Seal - a distinction awarded by the Naturtejo Geopark to products that establish an authentic, verifiable link between gastronomy and the geological territory. They're made in Idanha-a-Nova, GMO-free, lactose-free and suitable for an ovo-lacto vegetarian diet. The maximum 120-day shelf life reflects the absence of artificial preservatives and a commitment to natural ingredients.

To Enjoy, to Gift, to Keep

• A table dessert with a story to tell - perfect for ending a meal with identity
• A gift with Portuguese soul - for anyone travelling through Beira Baixa or wanting to bring the Geopark into someone's home
• An accompaniment to afternoon tea or coffee with a surprising geological narrative
• A gastronomic souvenir of the Naturtejo Geopark trails - a way to extend the visit
• A corporate gift with genuine distinctiveness - no other brand has this unique territorial link

From Beira Baixa to Your Table

Geocakes was founded in 2012 by Raquel and Rui, who traded city life for inland Portugal to preserve recipes and celebrate the territory they chose to live in. The Trilobites are, perhaps, the product that best sums up that purpose: handcrafted without compromise, local without pretext, unique without effort. They are Beira Baixa you can taste, geology you can eat, tradition that stays.

Made near the Chafariz da Senhora da Graça, in Idanha-a-Nova, they reach your table with a shelf life of up to 120 days and all the soul of people who take it seriously.