Products

Ervas da Zoe's Pennyroyal Tea Bags combine Beira Baixa's aromatic plant tradition with organic certification. Each individual tea bag preserves hand-selected leaves, offering an authentic experience of flavour and wellbeing, made under organic farming and sold by Geocakes.

Traditional Organic Pennyroyal Tea

This organic pennyroyal tea represents the best of Portuguese herbal tradition. The pennyroyal leaves are carefully selected by Ervas da Zoe's producers, ensuring only the most aromatic parts of the plant reach your individual tea bags.

Made under certified organic farming, this tea preserves all the natural characteristics of pennyroyal, an aromatic plant traditionally valued in Portuguese folk medicine for its digestive and refreshing properties.

Key Features

• Supports natural digestion
• Refreshing, minty aroma
• Guaranteed organic certification
• Hand-selected leaves
• Portuguese herbal tradition

Quality and Controlled Origin

Each pack contains 17g of organic pennyroyal in convenient individual tea bags. The raw material used maintains the same quality standards as loose-leaf herbs, guaranteeing a tea rich in flavour and properties.

Kimchi came from Korea and stayed. Made with fresh vegetables and a natural fermentation of at least 21 days, MAI Organic Kimchi has the intense, slightly spicy, unmistakable flavour that has won over tables around the world, with all the probiotic richness that only time and natural fermentation can create.

For Your Table, with 21 Days of Fermentation

Kimchi is a traditional Korean speciality made from fermented vegetables, served at every meal in its home country, as a side dish, in soups or simply on its own. The base is Chinese cabbage, seasoned with garlic, ginger, sweet paprika, chilli flakes and Himalayan salt, and left to ferment at room temperature for as long as the transformation needs. The result isn't just a side dish, it's a living food.

How MAI Kimchi Is Born

The vegetables are cut fresh, seasoned and left to naturally ferment for a minimum of 21 days. No preservatives, no pasteurisation, no shortcuts. The fermentation time isn't a detail: it's the condition for the natural probiotics and the tangy, spicy flavour profile characteristic of a well-made kimchi to develop. Every jar is a living food, still evolving.

Probiotic and Prebiotic at the Same Time

• A minimum 21-day natural fermentation, with no heat involved
• Rich in natural probiotics generated by lacto-fermentation
• Low in calories and high in fibre
• No preservatives and no pasteurisation, the microorganisms arrive intact
• Vegan and organic

How to Use in the Kitchen

MAI Organic Kimchi is served plain as a starter or snack, pairs with grilled dishes, eggs, pulses and rice, and transforms any bowl or salad with acidity, texture and depth. The essential rule: never heat it. Heat kills the live microorganisms that make this food what it is. Always add it cold, at the end.

A Partner with the Same Values

MAI Organic Kimchi is part of the Geocakes partner selection because it shares the same principles: natural ingredients, handcrafted production and full transparency about the process. At Geocakes, a partner isn't chosen for what it sells, it's chosen for what it believes in.

Geocakes' Handcrafted Liqueur is made at Senhora da Graça, Idanha-a-Nova, using an innovative sous vide process that preserves all its natural aromas. Made by Chefs Raquel and Mário Rui Ramos with organic ingredients from Beira Baixa, this 18% vol. liqueur represents the region's genuine distilling tradition, certified by the UNESCO Naturtejo Geopark.

Handcrafted Liqueur from Beira Baixa with Sous Vide Technique

This handcrafted liqueur comes from a unique production process that combines Beira Baixa's distilling tradition with the modern sous vide technique. Chefs Raquel and Mário Rui Ramos, with over 40 years of experience, create this spirit using exclusively certified organic ingredients from the Idanha-a-Nova region.

Made through a sous vide process, this method allows for controlled extraction of aromas and flavours, preserving the organoleptic characteristics of the fruits and plants used. The result is an 18% vol. liqueur with a complex, balanced aromatic profile, presented in a 50cl bottle.

Key Features

• Sous vide technique preserves natural aromas
• Organic ingredients from Beira Baixa
• Handcrafted production with 40 years of experience
• Double certification, organic and GeoFood
• UNESCO territory, Naturtejo Geopark

Fresh Chinese cabbage. Raw ginger. Himalayan salt. Natural fermentation for a minimum of 21 days. MAI Organic Sauerkraut is made the old way, with no preservatives, no pasteurisation, no shortcuts. The result is an intense, slightly spicy, unmistakable flavour, with all the probiotic richness that only a long natural fermentation can create.

21 days of fermentation, a lifetime of good habit

MAI Organic Sauerkraut starts with fresh Chinese cabbage, raw ginger and Himalayan salt. Nothing else. Slow, controlled natural fermentation, with no heat or preservatives involved, turns these three simple ingredients into a living food, full of beneficial microorganisms that reach your table intact. The minimum is 21 days: that time isn't a detail, it's the condition for fermentation to complete naturally and develop the aromatic and probiotic profile that sets this sauerkraut apart from any processed version.

Three ingredients, zero compromises

• Fresh Chinese cabbage, the base of fermentation
• Raw ginger, natural warmth and aromatic complexity
• Himalayan salt, no additives or anti-caking agents
• A minimum 21-day fermentation, for full probiotic development
• No preservatives and no pasteurisation, the microorganisms arrive intact

How to Use in the Kitchen

MAI Organic Sauerkraut is effortlessly versatile. Serve it plain as a starter or snack - the intense, slightly spicy flavour of the ginger speaks for itself. Use it to accompany meals: grilled dishes, eggs, pulses, rice. Add it to bowls and salads for a fermented element that transforms any dish. The essential rule: never heat it. Heat kills the live microorganisms that make this food what it is. Always add it cold, at the end.

A Living Food for a Conscious Table

MAI Organic Sauerkraut is part of the Geocakes partner selection because it shares the same principles: natural, organic ingredients, handcrafted production and full transparency about the process. A slight fizz or an intense tangy aroma are signs of a living, healthy product, not spoilage.

The Ginger That Warms. The Hibiscus That Balances.

Fresh ginger. Raw hibiscus flower. Organic Sencha green tea fermented for as long as nature needs. MAI Ginger & Hibiscus Flower Kombucha is a feel-good drink with character: it warms, surprises and cares for you - all at once. Unpasteurised, unfiltered, with natural carbonation produced right inside the bottle.

The combination of ginger and hibiscus flower isn't arbitrary. Fresh, raw ginger brings warmth and intensity - a gentle heat you recognise and remember. Hibiscus flower adds colour, floral acidity and a lightness that balances the ginger's strength. Together, over a base of organic Sencha green tea fermented slowly and naturally, they create a kombucha with its own personality: a feel-good drink that doesn't go unnoticed.

Flavouring is done exclusively with fresh, raw ingredients, with no processing whatsoever, so the aromas and natural compounds reach your table intact. The result is a kombucha that smells like what it is - and tastes like what it promises.

Slow Fermentation, Natural Carbonation

MAI Kombucha ferments the traditional way, respecting each phase's own timing - because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop. No rush, no shortcuts.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is, therefore, alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw ginger and hibiscus flower, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. Everything Intact.

MAI Kombucha isn't heated, filtered or pasteurised. Production has grown in a handcrafted way, with the awareness that growing can never mean giving up what makes this drink different. Live microorganisms reach your table intact - because no thermal process eliminated them along the way.

A feel-good drink that respects the green tea, respects the ginger, respects the hibiscus. And respects whoever drinks it.

When and How to Drink It

Serve well chilled. MAI Ginger & Hibiscus Flower Kombucha is a natural choice for anyone who values wellbeing without giving up pleasure. Ideal first thing in the morning as a kickstart ritual, at lunch as a characterful alternative, or as company for an afternoon that deserves more than water. The 25cl is the right format for any break - light, practical, no waste.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Sencha Green Tea and Lemon - a Combination with Purpose

In a 25cl format, MAI Lemon & Aromatic Herbs Kombucha is the feel-good drink that fits any moment of the day. Made with organic Sencha green tea and flavoured with fresh, raw lemon and aromatic herbs, unpasteurised and unfiltered - a handcrafted kombucha with natural carbonation produced right inside the bottle, preserving live microorganisms from start to finish.

MAI Kombucha starts with a base of organically farmed Sencha green tea. Fermentation is slow and natural - because it's that time that allows the beneficial properties that set this drink apart from any soft drink with the right name to develop. Flavouring is done with fresh, raw lemon and aromatic herbs, with no additional processing, so the citrus aroma and herbaceous freshness reach your table intact.

The result is a kombucha with a clean, vibrant flavour: the natural acidity of lemon, the complexity of fermented green tea and the lightness of aromatic herbs in every sip.

Natural Carbonation, Produced Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's this process - handcrafted, patient and unrepeatable - that creates MAI Kombucha's characteristic effervescence. Every bottle is unique, because every fermentation is unique.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw lemon and aromatic herbs, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that growing can never mean compromising on what makes this feel-good drink different from all the rest.

The Perfect Format for Any Moment

The 25cl is the ideal format for anyone discovering MAI Kombucha for the first time, for a mid-day break, or to accompany a light meal. Serve well chilled. The fresh lemon and aromatic herbs do the rest - nothing else needed.

It's also a natural choice for anyone looking for alcohol-free alternatives with real character and complexity.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Tropical by nature. Handcrafted by choice.

Fresh passion fruit. Raw lemongrass. Organic Sencha green tea fermented with the patience natural fermentation demands. In 25cl, MAI Passion Fruit & Lemongrass Kombucha is the feel-good drink that brings the tropics to your table - unpasteurised, unfiltered, with live carbonation produced right inside the bottle.

Fresh, raw passion fruit brings acidity, aroma and a tropical intensity you recognise from the first sip. Lemongrass adds herbaceous freshness and an aromatic softness that rounds off the flavour and extends it. Together, over a base of organically farmed Sencha green tea fermented slowly and naturally, they create a kombucha with its own identity - bright, alive and unmistakable.

Flavouring is done exclusively with fresh, raw ingredients, with no additional processing. It's this choice - more demanding, slower, more honest - that makes the difference between a feel-good drink and a simple soft drink with the right name.

Carbonation Born Inside the Bottle

This kombucha's gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. It's a handcrafted, unrepeatable, living process - creating MAI Kombucha's characteristic effervescence with no artifice whatsoever.

Fermentation respects its own timing, because it's that time that allows the beneficial properties that set this drink apart from any processed alternative to develop.

What You'll Find in Every 25cl Bottle

• Base: Certified organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

No Pasteurising. No Filtering. No Compromise.

MAI Kombucha isn't heated, filtered or pasteurised. These three refusals have a direct consequence: live microorganisms reach your table intact. Production has grown in a handcrafted way, with the awareness that quality isn't traded for quantity. An unpasteurised drink, with organic green tea and fresh raw ingredients, that keeps everything natural fermentation created.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 25cl is the right format for any intentional break: first thing in the morning as an alternative to coffee, mid-morning as a wellness ritual, or at lunch for anyone who wants a drink with character, alcohol-free and additive-free. Light, practical and no waste - the tropics in your pocket.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time nature needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Certified organic drink · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 25cl

Fresh, raw passion fruit and lemongrass, organically farmed Sencha green tea, slow natural fermentation, carbonation produced right inside the bottle. MAI Passion Fruit & Lemongrass Kombucha is an organic, handcrafted feel-good drink - unpasteurised, unfiltered, with 75cl of living kombucha that brings the tropics to your table.

Organic from Start to Finish

The base is an organically farmed Sencha green tea. The flavouring ingredients are fresh, raw passion fruit and lemongrass - with no processing whatsoever, so the aromas and natural compounds reach you intact. MAI Kombucha's entire production chain respects organic farming principles - from field to bottle, with no shortcuts and no additives.

A Fermentation That Respects Time

MAI Kombucha ferments the traditional way, with the patience natural fermentation demands. It's this time - this refusal to rush - that allows the beneficial properties that set this drink apart from a simple soft drink with the right name to develop. No rush. No compromises.

The gas isn't injected. It's born inside the bottle itself, in a natural second fermentation that happens after bottling. Every bottle is alive - with the effervescence that only a genuinely handcrafted process can create.

What You'll Find in Every 75cl Bottle

• Base: Organically farmed Sencha green tea
• Flavouring: Fresh, raw passion fruit and lemongrass, no processing
• Fermentation: Slow and natural, respecting traditional timing
• Carbonation: Natural, produced in a second fermentation inside the bottle
• No pasteurisation: Live microorganisms fully preserved
• No filtering: Unclarified kombucha, in its most authentic form

Ideal For...

Ideal for anyone looking for an organic, tasty feel-good drink - tropical in the fruit, herbaceous in the herbs, alive in the bubbles, with no additives.
Ideal for sharing at the table - the 75cl format is right for a dinner, a summer afternoon, or for anyone wanting an alternative to wine with the same presence and far fewer calories.

When and How to Drink It

Serve well chilled. MAI Passion Fruit & Lemongrass Kombucha in 75cl fits any moment that deserves a good drink: at lunch as an alternative to soft drinks, at dinner as an alcohol-free choice with character, or shared with anyone who values what they drink. The tropical aroma of passion fruit and the freshness of lemongrass do the rest.

Curated by Geocakes - the Same Values, on Your Table

MAI Kombucha is part of the Geocakes partner selection because it shares the same principles: handcrafted production, organic ingredients, full transparency about the process and genuine respect for the time natural fermentation needs. At Geocakes, a partner isn't chosen for what it sells - it's chosen for what it believes in.

Organic drink · Organic Sencha green tea · Slow natural fermentation · No pasteurisation · No filtering · Natural bottle-conditioned carbonation · 75cl

Marafona Grande, Ancestral Tradition from Monsanto

The Marafona Grande is a handcrafted rag doll embodying centuries of tradition from the historic village of Monsanto. Dressed in a colourful regional costume, this one-of-a-kind piece features a wooden cross frame wrapped in fabric, a process that reflects Beira Baixa's genuine know-how.

Handmade and One of a Kind

Each marafona is made entirely by hand, which guarantees that no two pieces are exactly alike. The colours of the costume are chosen at random, offering a chromatic surprise that celebrates the diversity of the regional tradition. By buying a Marafona Grande, you're taking home a truly one-of-a-kind piece.

Symbolism and Cultural Meaning

This traditional Portuguese doll is deeply linked to the fertility cult and to rituals of family protection. According to tradition, young women of marrying age would place marafonas on the bed to protect the home from storms and the evil eye. On the wedding day, they were kept under the bed, taking advantage of the fact that they have no eyes, ears or mouth, to attract fertility and marital happiness.

Key Features

• Preserves centuries-old traditions from Monsanto
• A unique, authentic handcrafted piece, colours assigned at random
• A symbol of protection and fertility in Portuguese popular culture
• Dimensions: 10 x 10 cm
• Handmade with traditional materials: wood and fabric

Use and Care

The Marafona Grande is not a toy: it is a purely decorative piece, meant to be displayed at home as a symbol of tradition and protection. To keep its beauty over time, clean only with a dry cloth, without water or cleaning products.

The Medium Marafona is an authentic handcrafted rag doll from Monsanto, an ancestral symbol of Beira Baixa that celebrates fertility and marital happiness. Made with a wooden cross frame and wrapped in colourful fabric in regional costume, this traditional piece preserves the region's centuries-old know-how, carrying with it the beliefs and traditions that protect the home from storms and the evil eye.

Traditional Monsanto Doll with an Ancestral Story

The Medium Marafona represents one of the most authentic expressions of Portuguese craftwork from Beira Baixa. This traditional rag doll, measuring 7x7 cm, is carefully made following ancestral techniques passed down through generations in the historic village of Monsanto.

Each marafona features a wooden cross frame wrapped in fabric, dressed in a colourful regional costume that reflects the region's cultural richness. The colours are chosen at random, making each piece unique and one-of-a-kind.

Key Features

• Traditional protection against storms and negative energies
• An ancestral symbol of fertility and marital happiness
• Preserves centuries-old Beira Baixa traditions
• A unique handcrafted piece in random colours
• A decorative element with deep cultural meaning

Beira Baixa Tradition and Symbolism

According to Monsanto tradition, young women of marrying age would place marafonas on the bed to protect the home from storms and ward off the evil eye. On the wedding day, they were kept under the bed, since without eyes, ears or mouth, they see nothing, hear nothing and can tell nothing, thus preserving the couple's intimacy and attracting fertility.

This rag doll is intrinsically linked to the fertility cult, representing one of the purest expressions of Portuguese folklore and the popular wisdom of the Naturtejo Geopark region.

Geocakes' Organic Pepper Paste is handcrafted in Idanha-a-Nova with red peppers ripened in the summer sun of Beira Baixa. This traditional preserve combines just three natural ingredients - red pepper, sea salt from Ria Formosa and garlic - resulting in a vegan, gluten-free, certified organic paste that preserves an authentic Portuguese territorial flavour.

Handcrafted Tradition from Beira Baixa

This organic pepper paste comes from over 40 years of experience of Chefs Raquel and Mário Rui Ramos, Geocakes' founders. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark (Portugal's first UNESCO geopark), this handcrafted preserve represents the best of regional gastronomic tradition.

The ripe red peppers are carefully selected and processed using traditional methods, preserving all the intensity and natural sweetness of the fruit. The recipe includes only Ria Formosa sea salt and garlic, creating an authentically Portuguese harmony of flavours.

Organic Certification and Quality

With double organic certification (production and processing) and the GeoFood seal, this pepper paste guarantees full traceability and respect for the highest standards of sustainable farming. Free from GMOs, lactose, gluten and artificial preservatives, it suits vegan and vegetarian diets.

Key Features

• Intense, authentic flavour
• Exceptional culinary versatility
• Organic certification and GeoFood seal
• Handcrafted production with local ingredients
• Long shelf life with no artificial preservatives

Beira Baixa Lavender Honey is a wild, 100% natural treasure, gathered in preserved sites across the region. Spun and filtered by hand by Bruno Anselmo, a local beekeeper, this raw honey offers the authentic flavour of the lavender flowers that grow on the limestone soils of the Naturtejo Geopark. A genuine expression of the Portuguese territory, free of pollution and rich in natural properties.

Wild Honey from Beira Baixa

This lavender honey comes from the preserved landscapes of Beira Baixa, where bees gather nectar from the lavender flowers that grow naturally on the region's limestone soils. Bruno Anselmo, an experienced beekeeper from Idanha-a-Nova, ensures a handcrafted process that preserves all the natural properties of this raw honey.

Spun and filtered traditionally, it retains the characteristic texture and flavour of wild lavender. Each 1kg jar represents the purity of a protected region, free of industrial pollution, where biodiversity thrives in Portugal's first UNESCO-recognised geopark.

Key Features

• Raw honey with preserved natural properties
• Wild origin from protected territory
• Unique flavour of lavender flowers
• Handcrafted process with no chemical additives
• Full traceability from beekeeper to consumer

Beira Baixa's wild lavender honey represents the aromatic essence of Portugal's mountain countryside. Produced by beekeeper Bruno Anselmo in pollution-free areas, this raw honey keeps all its natural properties, offering an intense, characteristic flavour that reflects the unique terroir of this UNESCO-classified region.

Authentic Wild Honey from Beira Baixa

This raw lavender honey comes from the wild fields of Beira Baixa, where bees gather nectar from the aromatic lavender flowers that grow naturally on the region's limestone soils. Bruno Anselmo, an experienced beekeeper from Idanha-a-Nova, preserves traditional methods to guarantee a 100% natural, unpasteurised product.

Carefully spun and filtered, it retains all its original enzymes, pollen and nutritional properties. With a net weight of 250g, this honey has a light amber colour and the characteristic herbaceous aroma of wild lavender.

Key Features

• Natural antioxidant properties preserved
• Rich in active enzymes
• Unique, intense herbaceous flavour
• Certified wild origin
• Sustainable handcrafted production