BIO Partners

Excellent in stews. Perfect for seasoning meats and vegetables, with the added benefit of reducing the need for salt.

The herbs used for seasoning were selected and separated manually, where only the leaves of the plants are present, resulting in a high quality product.
Produced in Organic Production Mode.

Commercial Name of the Product: Seasoning - Thyme Leaves
Brand: Zoe's Herbs
Operator Address: Sítio Da Fonte Nova - 6060 Ladoeiro
Customer Information Service: consult the contacts on the page.

Gross Weight: 25g
Net Weight: 12g
EAN-13: 5600382432113
Maximum validity: 730 days
Ingredients: Thyme.
Does not contain allergens.

Nutritional Declaration per 100g of product:
Energy: -
Lipids: -
of which saturated -
H. Carbon: -
of which sugars -
Proteins: -
Salt: -

NOTE: Keep away from sunlight and odors, and in a cool, dry place. For more information, see the instructions on the labels.

Fleur de sel comes from the traditional salt flats of Ria Formosa, mixed with oregano leaves. It's excellent for seasoning tomato salads, among other things.

The herbs used for seasoning were selected and separated manually, where only the leaves of the plants are present, resulting in a high quality product.
Produced in Organic Production Mode.

Name
Fleur de Sel with Oregano

Ingredients and Allergens
Fleur de Sel and Oregano (from organic farming).

Nutritional Information
-

Conservation
Store in a cool, dry place.

Net Weight
100g

Name, Address and Contacts
Zoe's Herbs
Fonte Nova Farm - 6060 Ladoeiro
Customer Information Service: consult the contacts on the page.

Preparation/use method
Ready to serve.

Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.

EAN-13
5600382437019

For professional purchases or resale, we have special prices, please contact us .

Commercial Name of the Product: Aquela Kombucha Original BIOlógica - 250ml Can

Brand: Aquela Kombucha

Operator Address: Duque de Saldanha Street, 345, 4300-465 Porto, Portugal

Customer Information Service: consult the contacts on the page.

Gross Weight: 275g
Net Capacity: 250ml
EAN-13: 5600171345884

Ingredients: Tea infusion (water, green tea*, black tea*), symbiotic culture of bacteria and yeast, cane sugar*. *from Organic Farming

Allergen-free

Added sugar is almost entirely consumed during the fermentation process. The end result is a low-sugar, 100% natural kombucha.

Nutritional Declaration per 100g of product:
Energy: 71 kj/17 kcal
Lipids: <0.1g
of which saturated <0.1g
H. Carbon: 4g
of which sugars 2.6g
Protein: 0.5g
Salt: 0.01g

NOTICE:
Kombucha is alive, containing bacteria and yeast that are sensitive to room temperature, as it is unpasteurized. For this reason, it should be stored in the refrigerator; besides, it always tastes better fresh!

Do not shake. Consume within 5 days after opening. Store refrigerated, between 2ºC and 8ºC. Deposit can be consumed.

Cured cheese, with a semi-soft, uniform white paste.

Name
Organic Cured Sheep Cheese - Flavors of Soalheira

Ingredients and Allergens
Raw organic sheep's MILK (Origin: Portugal), salt and rennet.

Nutritional Information
Average nutritional values per 100g: Energy 1581 kj / 380 kcal; Fat 29.6g, of which saturated 19.27g; Carbohydrates 0.50g, of which sugars 0.26g; Protein 21.12g; Salt: 1.89g

Conservation
Store in a cool, dry place.

Net Weight
Variable - 300g to 400g

Name, Address and Contacts

Preparation/use method
Ready to serve.

Additional Information
Confirm the information on the item label. Due to possible packaging and/or label changes, the information accompanying the product you receive should always be considered.

EAN-13

For professional purchases or resale, we have special prices, please contact us .

A wine with a deep garnet color. Aromas are marked by the prominent presence of red fruits, cherries, plums, and blackberries. Velvety tannins lend excellent structure and a pleasant, long finish.

It should be served at a temperature of 16 to 18 degrees, benefiting greatly from opening the bottle early and decanting it later.

Demeter certified.

Viticulture: Miguel Valente
Enology: Eng. João Salavessa

Allergens:
Capacity: 75cl
Varieties:
Region: Beira Interior
Producer: Herdade do Escrivão
Alcohol content:
Internship:

Commercial Name of the Product: Organic Red Wine Reserva Herdade do Escrivão 2019
Operator Address: EN353, No Number, Next to the Fountain, Senhora da Graça, 6060-191 Idanha-a-Nova
Customer Information Service: consult the contacts on the page.

Be responsible. Drink in moderation.

For professional purchases or resale, we have special prices, please contact us .

A wine with a deep garnet color. Aromas are marked by the prominent presence of red fruits, cherries, plums, and blackberries. Velvety tannins lend excellent structure and a pleasant, long finish.

It should be served at a temperature of 16 to 18 degrees, benefiting greatly from opening the bottle early and decanting it later.

Demeter certified.

Viticulture: Miguel Valente
Enology: Eng. João Salavessa

Allergens:
Capacity: 75cl
Varieties:
Region: Beira Interior
Producer: Herdade do Escrivão
Alcohol content:
Internship:

Commercial Name of the Product: Organic Red Wine Reserva Herdade do Escrivão 2019
Operator Address: EN353, No Number, Next to the Fountain, Senhora da Graça, 6060-191 Idanha-a-Nova
Customer Information Service: consult the contacts on the page.

Be responsible. Drink in moderation.

For professional purchases or resale, we have special prices, please contact us .

Desperte os seus sentidos com esta seleção artesanal de condimentos biológicos da Beira Baixa. Três sabores intensos reúnem-se num só kit: tomilho aromático, massa de pimentão fumada e picante em pipeta de dosagem controlada, prontos a transformar qualquer prato numa experiência gastronómica autêntica e territorial.

Intensidade Biológica da Beira Baixa

Esta seleção exclusiva reúne três condimentos biológicos artesanais produzidos no coração do Geopark Naturtejo, primeiro geoparque português reconhecido pela UNESCO. Cada sabor foi desenvolvido pelos Chefs Raquel e Mário Rui Ramos, com mais de 40 anos de experiência HORECA, e reflete o compromisso da Geocakes com receitas tradicionais e ingredientes de produtores locais da região de Idanha-a-Nova.

O tomilho biológico revela notas terrosas e aromáticas, características da flora mediterrânica regional. A massa de pimentão combina doçura natural com toques fumados equilibrados, resultado da maturação dos pimentos ao sol do verão da Beira Baixa. O destaque vai para o picante em pipeta, elaborado com Carolina Reaper e Trinidad Moruga Scorpion, duas das pimentas mais ardentes do mundo: algumas gotas bastam para incendiar qualquer preparação culinária, do arroz de marisco à carne grelhada.

Usos na Cozinha

O tomilho biológico tempera carnes assadas, legumes grelhados e caldos, reduzindo a necessidade de sal. A massa de pimentão realça guisados, arroz de marisco e marinadas, trazendo profundidade e cor aos pratos. O picante em pipeta acrescenta calor controlado a sopas, molhos e petiscos, gota a gota, sem nunca dominar o sabor original da receita. Um kit versátil para quem gosta de temperar à sua maneira.

Características Principais

• Certificação biológica dupla, em produção e transformação
• Dosagem controlada do picante, gota a gota, para uma intensidade à medida
• Sabores autênticos da Beira Baixa, sem industrial nem artificial
• Produção artesanal territorial, ligada ao Geopark Naturtejo (UNESCO)

Origem e Certificação

Todos os condimentos têm certificação biológica em produção e transformação, além do selo GeoFood, que atesta a origem territorial e a ligação ao Geopark Naturtejo. Os ingredientes provêm de circuitos curtos e produtores locais da região de Idanha-a-Nova, preservando métodos tradicionais e recursos endógenos. Para validade, consulte sempre o rótulo de cada condimento ou contacte-nos diretamente.