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This eco-friendly Geocakes KRAFT cardboard box combines functionality and sustainability, offering a versatile solution for packaging and gifting handcrafted products from Beira Baixa. With practical dimensions of 20x15x10cm, it's fully recyclable and biodegradable, reflecting the brand's commitment to environmental protection and the values of the Naturtejo Geopark.

Sustainable Packaging from Beira Baixa

Developed by Geocakes in Idanha-a-Nova, this KRAFT cardboard box represents the balance between handcrafted tradition and environmental responsibility. Its 20x15x10cm dimensions make it perfect for holding regional gastronomic products, making transport easier and reducing its carbon footprint.

Key Features

• 100% recyclable and biodegradable
• Reusable for multiple occasions
• Dimensions optimised for handcrafted products
• Sturdy and easy to assemble
• Reduced environmental footprint

Technical Features

Made from natural KRAFT cardboard, this packaging has exact dimensions of 20x15x10cm and weighs 50g, offering suitable strength for food products without compromising sustainability. Its structure allows for easy assembly and disassembly, making it easy to store when not in use.

The Monte Ilha Hamper celebrates Monsanto's granite geomonument: the Monsanto inselberg is a major geomonument of the Naturtejo Geopark. This granite giant rises from the landscape as if it were a true archipelago. This hamper offers a handcrafted selection of organic products from Beira Baixa, representing the territorial authenticity of the Naturtejo Geopark in a unique gastronomic experience.

A Tribute to the Monsanto Geomonument

This gastronomic hamper celebrates the Monsanto inselberg, an impressive Naturtejo Geopark geomonument that rises majestically over the Beira landscape like a true granite archipelago.

Key Features

• Certified organic products from Beira Baixa
• Traditional recipes preserved by the chefs
• Short supply chains from local producers
• Sustainable packaging in natural wood
• GeoFood Seal from the Naturtejo Geopark

Certified Territorial Authenticity

Made by Geocakes in Idanha-a-Nova, this hamper represents a genuine geoproduct that preserves the region's natural and cultural resources. Double organic certification in production and processing guarantees the purity of the native ingredients.

From Beira Baixa's border region comes this handcrafted venison paté, made by DoMonte with local game meat and enriched with truffle. A delicacy that respects inland Portugal's hunting tradition and brings it straight to your table, with all the depth of flavour only the countryside can give.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Venison Paté with Truffle is the result of that dedication: a creamy texture, an earthy aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Truffle (2%) and a touch of Armagnac lift this preparation's aromatic profile, making it a distinctive choice for anyone looking for something truly different from industrial spreads. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

For Which Occasions

• A sophisticated starter for dinners and snacks with friends
• A charcuterie and cheese board with regional products
• A gourmet gift for anyone who appreciates handcrafted game products
• An accompaniment to red wines from Beira Interior
• Hampers and gifts with genuine Portuguese identity

About DoMonte

DoMonte is a Beira Baixa border-region producer that turns the region's natural resources into handcrafted charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, verifiable origin.

This eco-friendly box in natural kraft cardboard represents the sustainable choice for packaging and gifting handcrafted products from Beira Baixa. With ideal dimensions of 20.5x20.5x12cm, it combines functionality and environmental responsibility, being reusable, recyclable and completely biodegradable.

Eco-Friendly KRAFT Cardboard Box - Sustainability from Beira Baixa

Developed by Geocakes in Idanha-a-Nova, this eco-friendly KRAFT cardboard box reflects the brand's commitment to sustainability and to valuing regional handcrafted products. With precise dimensions of 20.5x20.5x12cm and weighing just 50g, it offers the perfect balance between sturdiness and lightness.

The chosen natural kraft cardboard guarantees durability and versatility, preserving the territorial authenticity that characterises Beira Baixa's products. This eco-friendly packaging fits within the philosophy of short supply chains and responsible production of the Naturtejo Geopark.

Key Features

• 100% recyclable and biodegradable
• Reusable for multiple occasions
• Dimensions optimised for gifts
• Reduced environmental footprint

Technical Features

This eco-friendly kraft box has technical specifications designed for both professional and household use. Dimensions of 20.5cm x 20.5cm x 12cm offer suitable capacity for various handcrafted food products, while its weight of just 50g makes transport easier and reduces logistics costs.

The kraft cardboard material guarantees structural strength and protection of the contents, keeping the organoleptic properties of Geocakes' products during storage and transport.

Whole Quince Jam from Beira Baixa

This organic extra quince jam comes from Geocakes' handcrafted know-how, a brand rooted in Idanha-a-Nova and a partner of Portugal's first UNESCO World Geopark. Prepared as a whole-fruit recipe, with the skin included, from quinces grown in our own orchard, this jam is naturally sweetened with concentrated organic grape juice, with no added cane sugar whatsoever.

Intense Flavour, Made with Skin

Whole-fruit preparation, which makes use of the quince's skin, gives this jam a richer texture and a better nutritional profile than conventional jams. The traditional recipe is enriched with concentrated organic grape juice, whole lemon, cinnamon and guar gum, all from certified organic farming, resulting in an aromatic jam true to the region's flavours.

Handcrafted Production and Our Own Orchard

Made at Geocakes' atelier in Idanha-a-Nova, this extra jam follows handcrafted methods that respect the fruit's own timing and the tradition of Portuguese preserves, with no industrial shortcuts. The quince used comes from Geocakes' own orchard, which guarantees full traceability from the tree to the jar.

From the Orchard to the Jar

This direct link to the orchard lets Geocakes control every stage of production, from organic growing to handcrafted preparation, always respecting seasonality and the Naturtejo Geopark territory. With no unnecessary plastic and no industrial shortcuts, each jar carries the identity of Beira Baixa.

How to Enjoy It

Ideal for breakfast, snacks or desserts, this jam pairs well with traditional bread, cured cheeses or natural yoghurt, always bringing the intense flavour of quince with no added industrial sugars. It's also a good option for anyone looking for more natural alternatives to conventional market jams.

Key Features

• No added cane sugar, just organic grape juice
• Whole-fruit preparation, with nutritious skin
• Double organic certification, in production and processing
• 100% vegan, no lactose or gluten
• Our own orchard, with full traceability

Our Celebration Cake with White Chocolate Icing represents the perfect fusion between the best flavour and contemporary creativity. Every cake is shaped to your specifications, bringing in ancestral techniques and ingredients from the Naturtejo Geopark region, creating an authentic, memorable gastronomic experience for your most special celebrations (family parties, birthdays, corporate celebrations, weddings, christenings, etc.).

Handcrafted Flavour from Beira Baixa

This unique celebration cake combines the silky creaminess of white chocolate with Chef Raquel Ramos' traditional know-how. Each creation is thought through individually, respecting guaranteed quality ingredients.

The white chocolate icing is worked by hand, providing an elegant base for unlimited personalisation. From edible printing to delicate sculpting, each cake becomes a unique piece that reflects your vision and special occasion.

Key Features

• Full personalisation - bespoke decorations
• Handcrafted production - Beira Baixa tradition
• Authentic flavour - that special taste
• Short supply chains - fresh local products

Creation Process

Every cake follows a rigorous process that values short supply chains and local producers. The base sponge is made with regional ingredients, while the white chocolate icing is worked by hand to guarantee the perfect texture for elaborate decorations.

Ervas da Zoe's organic lemon balm tea combines Beira Baixa's traditional know-how with organic certification, offering a genuine moment of calm. Made at the heart of the Naturtejo Geopark, each tea bag preserves the aroma and calming properties of this ancestral herb, grown under certified organic farming.

Certified Organic Lemon Balm Tea

This organic lemon balm tea from Ervas da Zoe represents the essence of the Beira Baixa territory, where herbal traditions meet modern sustainable practices. Made at Sítio da Fonte Nova, in Ladoeiro, each pack contains 17g of pure lemon balm, carefully selected and processed according to organic production standards.

The raw material used maintains the same premium quality as loose-leaf teas, ensuring each individual bag preserves lemon balm's characteristic aroma and relaxing properties. The handcrafted process respects the natural cycles and biodiversity of the Naturtejo Geopark.

Key Features

• Natural calming, relaxing effect
• Eases digestion after meals
• A comforting pause
• Guaranteed certified organic quality

Technical Features

Net weight: 17g | Production method: Certified organic | Origin: Beira Baixa, Portugal

The "Barroco do Boieco" Hamper celebrates Beira Baixa's gastronomic richness through a careful selection of handcrafted and organic products from the region. This hamper takes its name from a geosite, the Barroco do Boieco - a giant granite boulder, formed from magma generated deep within the Earth. Millions of years of erosion have rounded and shaped this giant boulder that we see today at the foot of the Escarpa do Ponsul. This hamper brings together authentic flavours from local producers, from Quinta dos Termos wines to Quinta do Capilé sheep cheese, presented in an elegant wooden basket.

Authentic Flavours from Beira Baixa

This gastronomic hamper represents a sensory journey through Beira Baixa's traditional flavours, a UNESCO territory recognised for its geological diversity and gastronomic richness. Each product was carefully selected from local producers who preserve ancestral techniques and value the region's native resources.

Key Features

• Certified organic and handcrafted products
• Short supply chains with local producers
• Reusable wooden basket included
• Inspired by the UNESCO Naturtejo Geopark
• Unique flavours from Beira Baixa

Traditional Idanha-a-Nova Adufe, in a Decorative Version

This handcrafted wooden Adufe, with a built-in magnet, is a faithful representation of the musical instrument that has accompanied Beira Baixa's folk songs and dances for centuries. More than a decorative object, it's a small tribute to Idanha-a-Nova's cultural identity, designed to decorate fridges, doors or metal furniture with meaning.

A Tribute to Beira Baixa's Folk Music

The Adufe is one of the most emblematic percussion instruments in traditional Portuguese music, found mainly in inland Portugal, where folk groups and cultural festivals keep its sound alive. This wooden piece evokes that tradition, made using handcrafted techniques passed down through generations.

Idanha-a-Nova: A Land of History and Tradition

Founded in 1187 by order of Gualdim Pais, Idanha-a-Nova carries with it centuries of Templar history. The town received its Royal Charter from D. Sancho I in 1206, and its walls and traditions still echo with the ancient celebrations where the Adufe set the rhythm of community life.

Key Features

• Territorial authenticity from Beira Baixa
• A decorative piece with magnetic function, ready to use
• Compact dimensions: 9 x 7 cm
• Genuine traditional Portuguese craftwork
• A cultural symbol of Idanha-a-Nova, unique as a gift or keepsake

Use and Care

This Adufe is not a toy: it is a purely decorative piece, designed for display on metal surfaces thanks to its built-in magnet. To keep its beauty over time, clean only with a dry cloth, without water or cleaning products.

A recipe with proportions you can feel

Chocolate and walnuts have an affinity that needs no introduction. In Geocakes' Chocolate and Walnut Cookies, the proportion is stated plainly: 17% walnuts and 11% chocolate, in a dough with no added salt that lets each ingredient speak for itself. Handmade in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos - with fresh eggs (33%) giving that melt-in-the-mouth texture.

Geocakes' Chocolate and Walnut Cookies don't hide what makes them. The 33% fresh eggs build a rich dough that melts without falling apart - that texture that sets a handcrafted cookie apart from any mass-produced biscuit. Walnuts from Beira Baixa, with the aromatic intensity that inland Portugal produces, and chocolate complete a recipe developed by Chefs Raquel and Mário Rui Ramos with over 40 years of dedication to Idanha-a-Nova's handcrafted recipes.

No added salt: a choice, not an accident. The absence of salt keeps the natural balance between chocolate's bitterness and the walnuts' richness intact - no interference, no artificial corrections.

Made in the Naturtejo Geopark (UNESCO), in Idanha-a-Nova

Geocakes produces in Idanha-a-Nova, within the territory of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO. The Chocolate and Walnut Cookies are one more expression of that commitment to the territory: local ingredients, an honest recipe, handcrafted production with no shortcuts.

Chocolate, walnuts and no compromise

• 17% walnuts from Beira Baixa - An amount you can feel in every bite, with the aromatic intensity only inland walnuts produce
• 11% chocolate - Present without dominating, in balance with the walnuts and the richness of the fresh eggs
• 33% fresh eggs - The base of a melt-in-the-mouth texture, characteristic of handcrafted cookies made with no industrial shortcuts
• No added salt - To preserve the natural balance of flavours, with no interference
• Handmade in Idanha-a-Nova - By Chefs Raquel and Mário Rui Ramos, in small batches, with the care the recipe demands
• Sold in bulk, by the kilo - No unnecessary packaging, with the right amount for each household

How to Enjoy the Chocolate and Walnut Cookies

They pair well with coffee, afternoon tea or a simple dessert. The absence of salt and the balance between chocolate and walnuts make them versatile - they work equally well with a glass of milk or alongside a regional fruit jam. Available in bulk, by the kilo, to enjoy at your own pace with no waste.

Straight from granite soils, at an average altitude of 500 metres, where low-fertility soils force the vines to work slowly, comes this DOC white from Quinta dos Termos. The slow ripening driven by Beira Interior's continental climate does the rest: a fresh, balanced wine, genuinely tied to its territory.

Three Grape Varieties, One Unique Terroir

The blend brings together Síria, Fonte Cal and Arinto, three traditional Beira Interior varieties that express the character of the granite soils well. Full ageing in stainless steel tanks preserves the primary aromas and natural freshness of the grapes, with no interference from wood. The result is a clean, lively white with a clear sense of place.

What You'll Find in the Glass

A citrine colour with greenish hints, typical of youth and freshness. On the nose, primary aromas of white fruit and florals, with the subtle minerality of the Beira granite. On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.

Responsible Production

Quinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. A choice that values the territory and native resources of Beira Interior.

Why Choose This White

• Traditional Beira Interior DOC varieties, from granite soils
• Stainless steel ageing: freshness and primary aromas preserved
• Lively natural acidity, elegant and balanced palate
• Integrated Production by Sativa: sustainable, responsible viticulture
• Beira Baixa terroir, at the heart of Portugal

This eco-friendly KRAFT cardboard box represents Beira Baixa's sustainability and authenticity. With dimensions of 15x15x5cm and weighing just 50g, it's perfect for packaging regional Geocakes products or creating personalised gastronomic hampers, combining functionality with environmental responsibility.

Sustainable Packaging from Beira Baixa

Developed by Geocakes, this eco-friendly KRAFT cardboard box reflects the brand's commitment to sustainability and Idanha-a-Nova's territorial values. With precise measurements of 15x15x5cm and weighing just 50g, it offers the ideal solution for packaging handcrafted, regional products.

The KRAFT cardboard used guarantees strength and durability, keeping the products inside intact while respecting the environment through its biodegradable materials.

Key Features

• 100% reusable, recyclable and biodegradable
• Dimensions optimised for regional products
• Exceptionally light at just 50g
• Versatile for multiple uses
• Territorial authenticity from Beira Baixa

Technical Specifications

Dimensions: 15x15x5cm
Weight: 50g
Material: KRAFT cardboard
Origin: Idanha-a-Nova, Beira Baixa
Sustainability: Reusable, recyclable, biodegradable

A Flower You Can Eat - The Rosa Albardeira from Beira Baixa

Geocakes' Organic Rosas Albardeiras were born from a tribute to the Paeonia broteri - the flower that gave its name and identity to Toulões, an Idanha-a-Nova village known as the capital of the rosas albardeiras. Each biscuit is shaped with the care of someone who respects the territory and wants it to reach your table in a tasty, genuine way.

With the GeoFood Seal from the UNESCO Naturtejo Geopark, these little biscuits are much more than a handcrafted treat - they're a declaration of love for Beira Baixa's endemic flora, made by hand in Idanha-a-Nova by the Geocakes team.

Pink Colour, Rooted in the Land

The pink hue that sets the Organic Rosas Albardeiras apart doesn't come from any artificial colouring - it comes from beetroot powder, an organic farming ingredient that gives the dough a soft, characteristic colour. Combined with the unmistakable aroma of the region's rosemary, the result is a biscuit that smells of the countryside and carries Beira Baixa's genuine flavour.

The recipe combines organic wheat flour with margarine, sugar, egg, baking soda, beetroot powder and rosemary. Simple ingredients, of verifiable origin, worked with the handcrafted know-how Geocakes has preserved since 2012.

Why Choose the Organic Rosas Albardeiras

• Organic farming ingredients - wheat flour, egg, beetroot powder and rosemary, with no synthetic pesticides
• Natural beetroot colour - no artificial colourings, the pink hue comes straight from the land
• Handcrafted production in Idanha-a-Nova - made by hand by the Geocakes team with Beira Baixa rosemary
• UNESCO Naturtejo GeoFood Seal - recognised as a genuine product of the Geopark territory
• A tribute to endemic flora - a unique cultural and territorial link to the Paeonia broteri of Toulões

A Gift with the Territory's Soul

The Organic Rosas Albardeiras are one of Geocakes' most evocative products - hard to find anywhere else, because they were born from a specific flower from a specific Beira Baixa village. Packaged with no unnecessary plastic, they make a perfect gift for anyone who appreciates biodiversity, territory and the genuine flavours of inland Portugal.