Products

From Beira Baixa's border region comes this handcrafted partridge paté, made by DoMonte with local game meat and the unmistakable touch of Port Wine. A countryside delicacy with deep roots in the Naturtejo Geopark territory, bringing to your table the know-how of those who respect the land's produce.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Partridge Paté with Port Wine is the result of that dedication: a creamy texture, a rich aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Partridge (30%) takes centre stage in this recipe, accompanied by a base of liver and poultry meats and a touch of Port Wine (2%) that lifts the preparation's aromatic profile. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

Why Choose This Partridge Paté

• Partridge meat from the border region, at 30%, with a clean flavour and creamy texture that sets this paté apart.
• Port Wine in the recipe, at 2%, adding aromatic depth and a distinctive finish.
• Careful production with a clear commitment to quality and authenticity.
• Sustainable origin, near Idanha-a-Nova, within the UNESCO-classified Naturtejo Geopark territory.
• Stored at room temperature, practical for travel, serving at the table or including in a gift hamper.

For Which Occasions

This paté is a natural choice for sophisticated starters, charcuterie boards with regional cheeses, snacks among friends, or as an accompaniment to red wines from Beira Interior. It fits elegantly into any gift hamper with genuine Portuguese identity.

About DoMonte

DoMonte is located in Beira Baixa's border region and turns the region's natural resources into quality charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, sustainable origin.

From Beira Baixa's border region comes this handcrafted venison paté, made by DoMonte with local game meat and enriched with truffle. A delicacy that respects inland Portugal's hunting tradition and brings it straight to your table, with all the depth of flavour only the countryside can give.

From the hunt to the field, from Beira Baixa to your table

DoMonte works from the border region, just a few kilometres from Idanha-a-Nova, with native countryside products and a handcrafted approach that never compromises on quality at any stage. The Venison Paté with Truffle is the result of that dedication: a creamy texture, an earthy aroma and a flavour that stays in the memory of anyone who appreciates carefully made country cooking.

Truffle (2%) and a touch of Armagnac lift this preparation's aromatic profile, making it a distinctive choice for anyone looking for something truly different from industrial spreads. There are no shortcuts in this recipe, only real ingredients and know-how with deep roots in Beira Baixa.

For Which Occasions

• A sophisticated starter for dinners and snacks with friends
• A charcuterie and cheese board with regional products
• A gourmet gift for anyone who appreciates handcrafted game products
• An accompaniment to red wines from Beira Interior
• Hampers and gifts with genuine Portuguese identity

About DoMonte

DoMonte is a Beira Baixa border-region producer that turns the region's natural resources into handcrafted charcuterie and preserves. The geographic proximity to Geocakes and shared values of authenticity and quality made this partnership a natural one. DoMonte products reach your table with the same philosophy that guides everything Geocakes selects: real flavour, honest ingredients, verifiable origin.

Geocakes' Chocolate Petit Gateau is a handcrafted dessert, prepared by Chef Raquel Ramos with selected ingredients. This individual 100g delight combines territorial authenticity with the intense flavour of chocolate, representing the best of sweet-making in a recipe that warms the heart in a matter of seconds.

Handcrafted Dessert from Beira Baixa

This chocolate petit gateau comes from the experienced hands of Geocakes' chefs, in Idanha-a-Nova, within the Naturtejo Geopark territory. With 22% chocolate in its composition, each 100g unit offers a creamy texture and an authentic flavour that reflects the region's traditional know-how.

Key Features

• An individual pleasure in 30-60 seconds
• Handcrafted recipe from Beira Baixa
• Authentic flavour with 22% chocolate
• Convenience with no complex preparation
• Territorial tradition

Some hot sauces you use without thinking. This one asks for attention, one drop at a time. Born in the Beira Baixa region from organic farming, it brings together two of the most intense chilli peppers there are, in an artisanal olive oil made to be dosed, never poured.

Fire with Precision, Drop by Drop

The Carolina Reaper and the Trinidad Moruga Scorpion are known to anyone who takes heat seriously. They are intense, complex and, without control, hard to manage on a plate. That's why Geocakes created this hot sauce with a bamboo dropper system: each drop is an exact dose, letting you add just the right amount of heat, dish by dish, without surprises.

Two of the World's Hottest Chilli Peppers

The combination of Carolina Reaper and Trinidad Moruga Scorpion delivers a rare intensity, balanced by a virgin olive oil that softens without dulling the heat. The result isn't just heat: it's flavour, with layers of aroma that reveal themselves drop after drop.

Made in Beira Baixa, with Organic Ingredients

This hot sauce is handcrafted with ingredients from organic farming: virgin olive oil, garlic, La Vera paprika, bay leaf and rosemary. No shortcuts, nothing industrial. Just the right time and the right hands to reach this balance between heat and aroma.

How to Use

Use the dropper directly over the dish. Start with one drop, taste, and adjust to your liking. Works well on grilled meats, marinades, soups, eggs, or any dish that calls for a touch of controlled fire.

Why Choose This Hot Sauce

• Precise, drop-by-drop dosing through the bamboo dropper
• Organic farming ingredients
• Handcrafted production in Beira Baixa
• High intensity, with aromatic complexity
• Not industrial, no shortcuts

Geocakes' Bee Pollen comes from beehives in the Idanha-a-Nova region, within the UNESCO Naturtejo Geopark territory. Carefully harvested in Beira Baixa, this natural superfood preserves all the nutritional properties that have made pollen a valued food supplement for generations. A rich source of protein, vitamins and minerals, this traditional Portuguese beekeeping delicacy reaches your table with the territorial authenticity that characterises Geocakes products.

Handcrafted Bee Pollen from Beira Baixa

This natural bee pollen is carefully harvested from beehives in Idanha-a-Nova, the heart of the Naturtejo Geopark. The bees in this privileged region gather pollen from diverse, wild flora, giving it an exceptional nutritional profile and an authentic flavour that reflects Beira Baixa's unique biodiversity.

Each pack offers weeks' worth of natural dietary supplement. The handcrafted harvesting and preservation process keeps intact the proteins, B-complex vitamins, vitamin C, minerals and enzymes naturally present in this ancestral superfood.

Key Features

• Sustained natural energy throughout the day
• Immune system support with antioxidants
• Complete natural proteins
• Vitality and wellbeing through dense nutrition

Product Features

Net weight: 120g

Origin: Idanha-a-Nova, UNESCO Naturtejo Geopark | Seal: GeoFood | Certification: Artisan Unit

Know-How from Beira Baixa

Geocakes preserves this region's ancestral beekeeping techniques, valuing local beekeepers' traditional knowledge. Each batch reflects the territory's seasonality and botanical diversity, offering a genuine product that connects the consumer to Portuguese rural traditions.

The Propolis Extract by beekeeper Bruno Anselmo is a natural 30ml extract made in Idanha-a-Nova, in the Beira Baixa region. Formulated with a water base and enriched with multiflora honey, echinacea and pennyroyal, it offers a gentle, natural option suitable for the whole family, including children.

Handcrafted Propolis from Beira Baixa

This natural propolis extract combines the beekeeping tradition of Idanha-a-Nova with carefully selected ingredients. The unique formula includes multiflora honey (36%), propolis extract (10%), echinacea (3.5%) and pennyroyal (10.5%) in a water base, doing away with the alcohol traditionally used in this type of product.

Made by Bruno Anselmo, a local beekeeper from the Naturtejo Geopark region, this 30ml extract reflects the handcrafted know-how of Beira Baixa and the richness of the native resources of this UNESCO-protected area.

Key Features

• Gentle, alcohol-free formula
• Suitable for children
• Concentrated natural extracts
• Regional multiflora honey
• Easy, direct application

Geocakes' Rich Egg Yolk Pudding is a traditional Portuguese dessert handcrafted in Beira Baixa, with 33% fresh egg yolks. This ancestral recipe combines just three ingredients - sugar, eggs and water - into a creamy sweet that honours regional know-how and is ready to serve.

Beira Baixa's Authenticity in Every Spoonful

This traditional pudding represents the best of Portuguese sweet-making, made by Chef Raquel Ramos at her artisan unit in Idanha-a-Nova. With 33% fresh egg yolks, this dessert keeps the region's culinary tradition of the Naturtejo Geopark alive.

The minimalist recipe reveals handcrafted mastery: just sugar, quality eggs and water become a creamy texture and intense flavour. Each pudding is carefully prepared using traditional methods, preserving the authentic taste of Beira sweet-making.

Key Features

• An ancestral recipe from Beira Baixa
• 33% egg yolks
• Certified handcrafted production
• Ready to serve - no preparation needed
• Intense flavour and creamy texture

Some cheeses are mass-produced, and some cheeses take time. Queijo da Fonte's Organic Cured Goat Cheese belongs to the second group: raw goat's milk, salt, rennet, and the patience of someone who knows that ageing can't be rushed. The result is a firm paste, a lingering aroma and a flavour that stays with you.

Raw Milk, No Shortcuts

This cheese is made exclusively with raw organic goat's milk of national origin, salt and rennet. Nothing else. The choice of raw milk is no accident: it preserves the organoleptic properties of fresh milk and passes on to the cheese all the aromatic complexity that industrial processes strip away. Traditional ageing does the rest, developing a firm texture and a characteristic, intense flavour.

What Sets This Cheese Apart

• Raw organic goat's milk, with all the complexity of fresh milk preserved
• Traditional handcrafted ageing, with no artificial additives or preservatives
• Made by Fonte Insonsa, a partner selected for sharing Geocakes' values
• A firm paste with the mild, characteristic flavour of cured goat cheeses
• Portuguese origin, traceable raw material from a short supply chain

On the Table

It shines on a board with nuts, fig jam or wild honey. It works well in salads with rocket, on toast with Beira Baixa olive oil, or simply sliced plain with a full-bodied white wine from Beira Interior. The intensity of the raw goat's milk makes it a cheese with character, for those who appreciate flavours with substance.

A Partnership with Purpose

Fonte Insonsa shares with Geocakes the same commitment to origin, authenticity and respect for traditional processes. That's the criterion that defines every product in the Geocakes catalogue, including this cheese that comes straight from Beira Baixa to your table.

From Beira Baixa to your table. Flavourful and authentic.

In Ladoeiro, Beira Baixa, João Barata makes cheese the way it's always been made: with raw sheep's and goat's milk from local flocks, salt, rennet and the time ageing demands. The result is a mixed cheese with a semi-hard paste, uniform white colour and small natural holes, combining the sheep's intensity with the goat's smoothness in a balance only handcrafted methods can achieve.

Two Milks, One Character

The blend of raw sheep's and goat's milk isn't a compromise, it's a choice. Sheep gives depth and persistence, goat softens and balances. Raw milk preserves all the organoleptic richness pasteurisation removes. With a minimum of 30 days' ageing, this cheese develops a complexity of flavours that accelerated processes can't achieve.

What Sets This Cheese Apart

• Raw sheep's and goat's milk from local flocks in Ladoeiro, Beira Baixa
• A minimum 30-day handcrafted ageing, with no additives or preservatives
• A semi-hard paste with small natural holes, firm and slightly buttery in texture
• An intense, harmonious flavour with a lasting finish, characteristic of the raw milk blend
• Made by João Barata, a Beira Baixa cheesemaker with a family tradition

At the Table

Serve at room temperature, taken out of the fridge about 30 minutes beforehand. Pairs with fig jam, wild honey, nuts and a full-bodied red wine from Beira Interior. The cheese may show natural variations in appearance between pieces, a result of ageing, humidity, pastures and the handcrafted ageing process itself.

Verified Origin

João Barata is one of the craftspeople Geocakes selected by the same criteria: known origin, quality milk, traditional methods and respect for time. This cheese comes straight from Ladoeiro to your table.

From Beira Baixa to your table. Flavourful and authentic.

Some traditions live in the hands of those who practise them. At Quinta do Capilé, in Ladoeiro, sheep cheese is still made the way it always was: raw milk, sea salt and thistle, the vegetable rennet that Beira Baixa's cheesemakers have known for generations. The result is a firm-pasted cheese, with an intense flavour and lingering aroma that tells the story of the place where it was born.

Thistle, raw milk and time

What sets this cheese apart starts with its ingredients: raw sheep's milk, sea salt and thistle. Thistle is the traditional Portuguese vegetable rennet, responsible for a slow coagulation that preserves the milk's aromatic complexity and gives the cheese a firm texture and a characteristic flavour, different from what's obtained with animal or industrial rennet. No additives, no preservatives, no shortcuts.

What Sets This Cheese Apart

• Raw sheep's milk, with all the organoleptic richness of fresh milk preserved
• Thistle rennet, a traditional Portuguese cheese-making method
• Handcrafted production at Quinta do Capilé, in the Ladoeiro region, Beira Baixa
• Firm paste and intense flavour, the result of natural ageing
• Vacuum-packed, with a decorative base included

On the Table

It shines on its own on a board with a drizzle of wild honey and rye bread. It pairs with wild berry jams, nuts and full-bodied red wines from Beira Interior. The intense flavour of the raw milk and the uniqueness of the thistle rennet make it a cheese with character, for those who appreciate Portuguese cheese-making at its most genuine.

Quinta do Capilé

Quinta do Capilé is one of the partners Geocakes selected for sharing the same values: known origin, traditional methods and respect for the territory. This cheese is made in the Ladoeiro region, Beira Baixa, and reaches your table with no unnecessary intermediaries.

From Beira Baixa to your table. Flavourful and authentic.

Some cheeses demand a knife and a board. This one only asks for a moment's anticipation, good bread and good company. Sabores da Soalheira's Melted Sheep Cheese has the creaminess that stops conversation at the table, with the unmistakable flavour of Beira Interior's sheep's milk, with no concessions to industry.

Creamy by Nature, Intense by Origin

This melted cheese is made from Sabores da Soalheira's sheep cheese, with the silky, lump-free consistency only sheep's milk can achieve. It spreads easily, melts in the mouth with the richness that sets it apart from ordinary melted cheeses, and leaves a lasting flavour that recalls the milk's origin, the pastures and the know-how of those who make it.

How to Enjoy It

• Spread on homemade bread, cornbread or freshly made toast
• As an appetiser paired with a red or rosé wine from the region
• With pasta, rice or cooked vegetables as a creamy sauce
• On white meats, grilled fish or shrimp as a rich finish
• With raw vegetables in a simple, intensely flavoured starter

From Soalheira to Your Table

Sabores da Soalheira is one of the partners Geocakes selected for the same values that define the brand: traceable ingredients, handcrafted production and respect for Beira Interior's territory. This melted cheese is a sign of that productive vitality, the ability to innovate without losing identity, turning cured sheep cheese into a versatile product, ready to join any table without losing its character.

A Product with Its Own Character

Unlike industrially produced melted cheeses, this one doesn't flatten the flavour to an average. The raw material is real sheep cheese, guaranteeing a creamy, stable texture without compromising the product's identity. The result is a melted cheese with personality, distinguishable from the very first taste.

Some flavours need no explanation, just time. Sabores da Soalheira's Organic Cured "Merendeira" Sheep Cheese is one of them: made with raw Portuguese sheep's milk, cured with patience and no shortcuts, it leaves in the mouth the memory of Beira Interior's pastures and know-how that stands the test of time.

Raw milk, handcrafted ageing, genuine flavour

This cheese is made exclusively with raw organic Portuguese sheep's milk, salt and rennet. No additives, no artificial preservatives, nothing that shouldn't be there. The uniform white semi-soft paste comes from the traditional ageing process that concentrates aromas and intensifies the flavour characteristic of the region's sheep cheeses.

What Sets This Cheese Apart

• Raw organic sheep's milk, preserving all the organoleptic properties of fresh milk
• A handcrafted ageing process with no artificial additives or preservatives
• Made by Sabores da Soalheira, a partner selected for sharing Geocakes' values
• A uniformly white semi-soft paste, with an intense, characteristic flavour
• Portuguese origin, with traceable raw material from a short supply chain

From the Board to the Table

This cured cheese shines on its own on a board with a drizzle of honey and rye bread, but adapts just as well to warm salads, pasta with aromatic herbs, or as an accompaniment to a wine from Beira Interior. The intensity of the raw sheep's milk makes it a talking point, never a background ingredient.

A Partnership with Purpose

Sabores da Soalheira shares with Geocakes the same commitment: real products, of known origin, made by people who respect the land and the animals. That's the criterion that defines every product that enters the Geocakes catalogue, including this cheese that comes straight from Beira Interior to your table.

From Beira Baixa to your table. Flavourful and authentic.

Organic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.

Lemon Verbena and Lavender from Beira Baixa

The RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.

Organic Honey Broas - the Perfect Pairing

The broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.

An Eco Tin Holding Two Territories

The cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.

Why You'll Love Organic RAIANO

• Lemon verbena and lavender tea from Beira Baixa - organic aromatic herbs harvested in the region
• Handcrafted organic honey broas - with 13% regional honey and 13% virgin olive oil
• Reusable eco tin - cardboard tube with metal lids, no plastic
• Double organic control - verified in production and processing
• GeoFood distinction from the UNESCO Naturtejo Geopark - an ambassador product for the territory

When to Gift or Enjoy It

Organic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.