{"title":"Products","description":"","products":[{"product_id":"broas-de-mel-biologico","title":"Organic Honey Broas from Beira Baixa - Handcrafted Biscuits | Geocakes","description":"\u003cp\u003eGeocakes' Organic Honey Broas are handmade in Idanha-a-Nova with regional honey (13%), virgin olive oil (13%) and eggs (19%) - all from organic farming. A Beira Baixa recipe that tastes exactly as it promises: restrained sweetness, dense texture and the unmistakable aroma of cooking with real ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHoney and Olive Oil from Beira Baixa in a Single Biscuit\u003c\/h3\u003e\n\u003cp\u003eIn the Organic Honey Broas, honey isn't a flourish - it's structure. 13% regional honey, harvested in Beira Baixa, combined with 13% virgin olive oil and 19% organic eggs. Wheat flour and a touch of cinnamon complete a recipe that needs nothing else: simple, honest, from the land.\u003c\/p\u003e\n\u003cp\u003eIt's the sweetness Beira Baixa has known for generations - no extra sugar, no artificial flavours, no shortcuts. Just real ingredients, hands that work them, and an oven that does the rest.\u003c\/p\u003e\n\n\u003ch3\u003eAncestral Recipe with Double Organic Control\u003c\/h3\u003e\n\u003cp\u003eThe Broas recipe arrived at the Geocakes atelier in Idanha-a-Nova the way good recipes do: passed from person to person, kitchen to kitchen. Chef Raquel Ramos preserves it with the same rigour she applies to everything she produces - organic farming ingredients, double organic control in production and processing, and the GeoFood distinction from the UNESCO Naturtejo Geopark.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love the Organic Honey Broas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegional honey (13%) and virgin olive oil (13%)\u003c\/strong\u003e - Beira Baixa ingredients that define the flavour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19% organic eggs\u003c\/strong\u003e - dense, structured texture, no artificial ingredients\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble organic control\u003c\/strong\u003e - verified in both production and processing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGeoFood distinction from the UNESCO Naturtejo Geopark\u003c\/strong\u003e - an ambassador product for the territory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in-house by Geocakes\u003c\/strong\u003e - handmade at the Idanha-a-Nova atelier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen to Serve\u003c\/h3\u003e\n\u003cp\u003eThe Organic Honey Broas pair well with a cup of tea or coffee, as an afternoon snack or a discreet dessert. They also make a gift with genuine Portuguese soul - for anyone who appreciates the honey and olive oil of Beira Baixa in a single bite.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40309942091845,"sku":"GC.CB.033","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/Geocakes_02_BroasdeMel_BIO.jpg?v=1780154020"},{"product_id":"raiano-biologico-cha-e-broas-de-mel","title":"Organic RAIANO - Herbal Tea and Honey Broas in Eco Tin | Geocakes","description":"\u003cp\u003eOrganic RAIANO brings together two flavours of Beira Baixa in an eco cardboard tin: lemon verbena and lavender for infusion, and handcrafted organic honey broas. A combination made for pausing - drinking slowly, eating calmly, and gifting with genuine Portuguese soul.\u003c\/p\u003e\n\n\u003ch3\u003eLemon Verbena and Lavender from Beira Baixa\u003c\/h3\u003e\n\u003cp\u003eThe RAIANO herbal blend is simple and direct: lemon verbena and lavender, harvested in the Naturtejo Geopark region, dried and prepared for infusion. The result is a tea with a clean, gentle aroma and deep sense of place - the scent of Beira Baixa in a cup. No artificial flavourings, no unnecessary blends.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic Honey Broas - the Perfect Pairing\u003c\/h3\u003e\n\u003cp\u003eThe broas that accompany the tea are the same ones Geocakes makes by hand in Idanha-a-Nova: wheat flour, eggs (19%), virgin olive oil (13%) and regional honey (13%), all from organic farming. Dense texture, restrained sweetness, no artifice. The perfect companion to an aromatic Beira Baixa infusion.\u003c\/p\u003e\n\n\u003ch3\u003eAn Eco Tin Holding Two Territories\u003c\/h3\u003e\n\u003cp\u003eThe cardboard tube with metal lids is reusable - you can keep teas, spices in it, or simply leave it on the shelf as a keepsake of a region. Organic RAIANO has double organic control in production and processing, the GeoFood Seal from the UNESCO Naturtejo Geopark, and is produced entirely at the Geocakes atelier in Idanha-a-Nova.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love Organic RAIANO\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLemon verbena and lavender tea from Beira Baixa\u003c\/strong\u003e - organic aromatic herbs harvested in the region\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandcrafted organic honey broas\u003c\/strong\u003e - with 13% regional honey and 13% virgin olive oil\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReusable eco tin\u003c\/strong\u003e - cardboard tube with metal lids, no plastic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble organic control\u003c\/strong\u003e - verified in production and processing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGeoFood distinction from the UNESCO Naturtejo Geopark\u003c\/strong\u003e - an ambassador product for the territory\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen to Gift or Enjoy It\u003c\/h3\u003e\n\u003cp\u003eOrganic RAIANO is a meaningful pause - for anyone who savours the genuine flavours of Beira Baixa, unhurried. It's also a territorial gift with personality: distinctive, with a story, plastic-free. Ideal for gourmet hampers, corporate gifts with Portuguese soul, and for anyone who wants to take a piece of Idanha-a-Nova home.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40468177944645,"sku":"GC.CB.034","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/raiano_cha_e_bolos.png?v=1785365129"},{"product_id":"esses-d-idanha","title":"Esses d'Idanha - Handcrafted Biscuits | Geocakes","description":"\u003cp\u003eEsses d'Idanha are handcrafted biscuits that carry the authentic flavour of Beira Baixa. Made by Geocakes with carefully selected local ingredients, these traditional biscuits melt deliciously in the mouth, offering a genuinely territorial gastronomic experience.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted Tradition from Beira Baixa\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eEsses d'Idanha\u003c\/strong\u003e represent the best of traditional Portuguese pastry, handcrafted in Idanha-a-Nova by Geocakes. With a recipe that honours the region's ancestral know-how, these biscuits combine fine ingredients in a unique texture that melts gently in the mouth.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional recipe from Beira Baixa\u003c\/li\u003e\n\u003cli\u003eMelt-in-the-mouth texture\u003c\/li\u003e\n\u003cli\u003eSelected local ingredients\u003c\/li\u003e\n\u003cli\u003eCertified handcrafted production\u003c\/li\u003e\n\u003cli\u003eExtended shelf life of up to 120 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40310419849285,"sku":"GC.CB.001","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/Geocakes_05_Esses_Idanha_Convencionais.jpg?v=1780178553"},{"product_id":"broas-de-mel","title":"Handcrafted Honey Broas from Beira Baixa | Geocakes","description":"\u003cp\u003eDiscover the authentic flavour of Beira Baixa in these handcrafted honey broas, with 13% regional honey and 13% virgin olive oil. Made by Geocakes in Idanha-a-Nova, these broas take you back to the traditional flavours of old, in a recipe that celebrates the best of Portuguese pastry-making tradition.\u003c\/p\u003e\n\n\u003ch3\u003eHoney Broas from Beira Baixa: Handcrafted Tradition in Every Bite\u003c\/h3\u003e\n\n\u003cp\u003eThese \u003cstrong\u003ehandcrafted honey broas\u003c\/strong\u003e from Geocakes represent the best of Beira Baixa's traditional pastry-making. Made with 13% regional honey and 13% virgin olive oil, each broa offers a unique texture and an unmistakable flavour that stirs memories of flavours from days gone by.\u003c\/p\u003e\n\n\u003cp\u003eMade in Idanha-a-Nova, at the heart of the Naturtejo Geopark, these handcrafted broas follow a traditional recipe enriched with quality local ingredients. The 140g net weight offers approximately 30 units, perfect for sharing or enjoying individually.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e13% authentic regional honey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e13% virgin olive oil from Beira Baixa\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional handcrafted recipe preserved\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUnique, genuine territorial flavour\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocal production in short supply chains\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40310432366661,"sku":"GC.CB.005","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/Geocakes_02_BroasDeMel_Convencionais.jpg?v=1780177242"},{"product_id":"borrachoes","title":"Borrachões from Beira Baixa - Handcrafted Biscuits by Geocakes","description":"\u003ch2\u003eAn Ancestral Recipe that Tastes of Idanha-a-Nova\u003c\/h2\u003e\n\u003cp\u003eGeocakes' Borrachões are the flagship of our handcrafted kitchen - a biscuit that has survived generations because its flavour simply isn't up for debate. Made by Chef Raquel Ramos at the Idanha-a-Nova atelier, at the heart of the Naturtejo Geopark, every unit carries the know-how of Beira Baixa: a preserved recipe, ingredients with provenance, an unmistakable texture.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e19% virgin olive oil\u003c\/strong\u003e, the Borrachões have a personality of their own that sets them apart from any shelf-bought biscuit. The olive oil gives softness and richness. The brandy and wine give them character - that subtle edge that surprises on the first bite and wins you over right after. The cinnamon rounds it all off with an aromatic touch that recalls kitchens of days gone by.\u003c\/p\u003e\n\u003ch3\u003eHandmade, from Start to Finish\u003c\/h3\u003e\n\u003cp\u003eThere are no shortcuts in making Borrachões. The dough is prepared and worked by hand at the Geocakes atelier, without industrial processes or unnecessary additives. Each biscuit passes through the team's hands before going into the oven - and that care is what you taste in the final result.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are chosen for what they represent: the virgin olive oil comes from olive trees in the region; the eggs are fresh; the cinnamon is aromatic and balanced in just the right amount. Nothing more, nothing less. The recipe is the same as always - because some things don't improve with substitutes.\u003c\/p\u003e\n\u003ch3\u003eFor Those Who Appreciate the Genuine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncestral recipe from Beira Baixa\u003c\/strong\u003e - preserved and made with handcrafted rigour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e19% virgin olive oil\u003c\/strong\u003e - for a soft texture and a flavour with depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy and regional wine\u003c\/strong\u003e - the unmistakable character of traditional Borrachões\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo industrial processes\u003c\/strong\u003e - entirely handcrafted at the Idanha-a-Nova atelier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeocakes production with a face behind it\u003c\/strong\u003e - made by Chef Raquel Ramos, to the same standards since day one\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy the Borrachões\u003c\/h3\u003e\n\u003cp\u003eThe Borrachões are versatile with a mind of their own. They go perfectly with a morning coffee or an afternoon tea - and turn a simple moment into something with more soul. They also make a substantial gift: they arrive well at any table and present themselves beautifully. For anyone who wants to bring a piece of Beira Baixa home - or gift something with genuine Portuguese flavour. And the crunch...!\u003c\/p\u003e\n\u003cp\u003eIdeal for moments of pause, for entertaining guests, for putting together regional hampers, or simply for keeping in the pantry and knowing they're there - for when the craving calls for something real.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40310454419525,"sku":"GC.CB.004","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/Geocakes_01_Borrachoes.jpg?v=1780168524"},{"product_id":"esses-d-danha-biologico","title":"Organic Esses d'Idanha from Beira Baixa - Handcrafted Biscuits | Geocakes","description":"\u003cp\u003eGeocakes' Organic Esses d'Idanha are handmade in Idanha-a-Nova with wheat flour, egg yolks, extra virgin olive oil (22%) and cinnamon - all from organic farming. A traditional Beira Baixa shape you recognise from the first bite: light, melt-in-the-mouth, unmistakable.\u003c\/p\u003e\n\u003ch3\u003eThe Biscuit that Gave a Shape Its Name\u003c\/h3\u003e\n\u003cp\u003eThe Esse isn't just a biscuit - it's a shape with history. Hand-shaped into an S, like the letter that gives it its name, it's one of the most recognisable traditional sweets in Portuguese pastry-making. In the d'Idanha version, Chef Raquel Ramos preserves the ancestral recipe with organic farming ingredients: wheat flour (30%), egg yolks, sugar, extra virgin olive oil (22%) and cinnamon. Nothing more. Nothing less.\u003c\/p\u003e\n\u003ch3\u003eExtra Virgin Olive Oil as the Main Ingredient\u003c\/h3\u003e\n\u003cp\u003e22% extra virgin olive oil in a biscuit isn't a detail - it's what defines the texture. Esses d'Idanha use neither butter nor margarine: the fat that makes them unique comes from the olive, from Beira Baixa, from organic farming. The result is a lighter biscuit, with a subtle flavour that carries the cinnamon without overpowering it.\u003c\/p\u003e\n\u003cp\u003eEach batch is made at the Geocakes atelier in Idanha-a-Nova, with double organic control - in production and processing - and the GeoFood distinction from the UNESCO Naturtejo Geopark.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love the Organic Esses d'Idanha\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra virgin olive oil (22%)\u003c\/strong\u003e - noble fat from Beira Baixa in place of butter or margarine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelt-in-the-mouth texture\u003c\/strong\u003e - light, crumbly, without leaving any heaviness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble organic control\u003c\/strong\u003e - verified in production and processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeoFood distinction from the UNESCO Naturtejo Geopark\u003c\/strong\u003e - an ambassador product for the territory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in-house by Geocakes\u003c\/strong\u003e - handmade at the Idanha-a-Nova atelier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhen to Serve\u003c\/h3\u003e\n\u003cp\u003eThe Organic Esses d'Idanha go well at any time of day - with morning coffee, afternoon tea, or as a discreet dessert after lunch. 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Each biscuit is individually shaped, with the hand and the time that handcrafted production deserves.\u003c\/p\u003e\u003ch3\u003eCinnamon as an ingredient, not an artifice\u003c\/h3\u003e\u003cp\u003eThe cinnamon in these Raivas is a real ingredient, not a laboratory flavouring. Its presence defines the biscuit's character: warm, enveloping, unmistakable. The recipe combines wheat flour, margarine, sugar, milk and cinnamon in a proportion Geocakes has preserved from the start. No colourings, no artificial flavourings. What's in the biscuit is what's on the ingredients list.\u003c\/p\u003e\u003ch3\u003eMade in the territory that inspired them\u003c\/h3\u003e\u003cp\u003eIdanha-a-Nova isn't just where the Cinnamon Raivas are made. It's the territory that gives them context: a place with its own identity, recognised by UNESCO through the Naturtejo Geopark, the first Portuguese geopark. Producing here is a commitment to the place, to tradition and to a regional gastronomy that deserved to reach further. 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The soft texture with a slightly crisp outside, the intense coconut aroma, the flavour that recalls the kitchen of those who grew up with these recipes - it's all here, in a little cake that can also be enjoyed by people with gluten intolerance.\u003c\/p\u003e\u003cp\u003eBuckwheat flour replaces wheat without betraying the recipe. Generous coconut dominates the flavour. Fresh eggs bind it all together with the ease of someone who knows the craft. There's nothing else to add, because none is needed.\u003c\/p\u003e\u003ch3\u003eMade in the Naturtejo Geopark, to reach your table\u003c\/h3\u003e\u003cp\u003eGeocakes produces in Idanha-a-Nova, in Portugal's first UNESCO Global Geopark. This isn't a packaging detail: it's the territory that inspires, supplies and gives identity to every product. 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Geocakes' Lemon Biscuits have over 40 years of family history and still come to you today with the very same formula: simple ingredients, hands that know what they're doing, and the time that handcrafted production demands. They're made by Chef Raquel Ramos in Idanha-a-Nova, at the heart of the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO. Each biscuit is crisp on the outside, slightly soft on the inside, with the fresh aroma of lemon carrying the flavour from start to finish.\u003c\/p\u003e\u003ch3\u003eThe lemon that gives it character\u003c\/h3\u003e\u003cp\u003eIt's not an artificial flavouring or a lab-made essence. The lemon in these biscuits is a real ingredient, felt in both texture and aroma. The recipe combines wheat flour, margarine, sugar, eggs and lemon in a proportion Geocakes has perfected over decades. No excess, no unnecessary additives. 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Inspired by the geological sediments that shape the landscape of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - these traditional biscuits are an edible tribute to the Idanha-a-Nova territory. Each one is hand-shaped at the Geocakes workshop, with the simple, genuine ingredients that traditional recipes have always called for.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Recipe, Made with Purpose\u003c\/h3\u003e\n\u003cp\u003eChef Raquel Ramos, with decades of experience in handcrafted cooking, developed this recipe with a single criterion: that it taste true. No shortcuts, no unnecessary additives, nothing that doesn't need to be there. 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They fit well at a leisurely breakfast, a weekend snack, or wrapped with care to give to someone who deserves something made properly. They're also a natural choice for anyone putting together regional hampers, taking Portuguese products abroad, or wanting to bring home a true memory of a visit to Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Geocakes\u003c\/h3\u003e\n\u003cp\u003eIn 2012, Raquel and Rui traded city life for Idanha-a-Nova. Not to rest - to build. To preserve recipes that were disappearing, to work with local producers who share the same values, and to prove that inland Portugal has much to offer the world. 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The recipe is by Chef Raquel Ramos, Geocakes' founder, and it shows from the very first bite: a soft texture that gives gently, an intense walnut flavour with just the right balance of chocolate, without excess.\u003c\/p\u003e\u003cp\u003eThese are biscuits that don't try to be anything else. Truly handcrafted, made by hand in Idanha-a-Nova, at the heart of the Naturtejo Geopark. Each pack is a slice of inland Portugal, of the territory Raquel and Rui chose to build Geocakes in, back in 2012.\u003c\/p\u003e\u003ch3\u003eThe territory in the flavour\u003c\/h3\u003e\u003cp\u003eIdanha-a-Nova lies within Portugal's first UNESCO Global Geopark. It's not just an address, it's an origin with weight and history. Geocakes produces here because it believes the territory matters, that local ingredients make a difference, and that an honest recipe needs no shortcuts. 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Made with selected ingredients and printed edible decoration, each biscuit is a small edible work of art, perfect for celebrating special moments or surprising someone you love.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted Biscuits with Personalised Decoration\u003c\/h2\u003e\n\u003cp\u003eThese decorated biscuits come from the pastry-making tradition of \u003cstrong\u003eBeira Baixa\u003c\/strong\u003e, where every recipe tells a story. Geocakes, a partner of the UNESCO Naturtejo Geopark, turns carefully selected ingredients into small visual and edible delights.\u003c\/p\u003e\n\u003cp\u003e12 units, each biscuit decorated with edible printing personalised to your taste. 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A tribute to the village of Toulões - that small place in Beira Baixa where the \u003cem\u003ePaeonia broteri\u003c\/em\u003e blooms every year as if the world belonged to it. These handcrafted biscuits translate into flavour what the flower represents in the territory: quiet beauty, deep roots and a character that can't be imitated.\u003c\/p\u003e\n\u003cp\u003eThe recipe includes aromatic rosemary harvested in the region and beetroot powder as a natural colouring - it's what gives the biscuits that unmistakable pink hue, true to the name and the flower that inspired them. No artificial colourings. No shortcuts. With the flavour Beira Baixa deserves.\u003c\/p\u003e\n\n\u003ch3\u003eA Recipe with Territory and Purpose\u003c\/h3\u003e\n\u003cp\u003eMade by Geocakes at the Idanha-a-Nova atelier, at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Rosas Albardeiras carry the GeoFood Seal, which distinguishes products with real roots in the territory. It's not marketing: it's the acknowledgement that these biscuits exist because this place exists, and that one wouldn't make sense without the other.\u003c\/p\u003e\n\u003cp\u003eChef Raquel Ramos designed this recipe with the intention of creating something that could travel from Toulões to any table in the world - with its colour, its aroma and its story intact.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Geocakes Rosas Albardeiras\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural colour from beetroot powder\u003c\/strong\u003e - no artificial colourings, true to the flower that gives them their name\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic rosemary from Beira Baixa\u003c\/strong\u003e - which gives these biscuits a unique, unmistakable flavour profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA tribute to Toulões and the Paeonia broteri\u003c\/strong\u003e - biscuits with a verifiable territorial story, not just a pretty name\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeoFood Seal from the UNESCO Naturtejo Geopark\u003c\/strong\u003e - formal recognition of the link to the territory and the authenticity of the production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted production in Idanha-a-Nova\u003c\/strong\u003e - made by hand by the Geocakes team, in small batches, with short-supply-chain ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTo Taste, Gift and Remember\u003c\/h3\u003e\n\u003cp\u003eThe Rosas Albardeiras have a surprising personality: restrained sweetness, the subtle edge of rosemary, an unforgettable colour. They're biscuits that tell a story before you eat them - and win you over even more afterwards.\u003c\/p\u003e\n\u003cp\u003eThey're a good fit for an afternoon tea, a cheese and snack table, or wrapped up as a gift for someone who deserves something with genuine Portuguese soul. They're also a natural choice for anyone putting together regional hampers or wanting to take home an edible memory of Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Geocakes\u003c\/h3\u003e\n\u003cp\u003eIn 2012, Raquel and Rui traded city life for Idanha-a-Nova. To preserve recipes that were disappearing, work with local producers who share the same values, and show that inland Portugal has much to offer the world. The Rosas Albardeiras are one such product: unique to their territory, impossible to replicate outside it.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40311656808517,"sku":"GC.CB.028","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/Geocakes_07_Rosas_Albardeiras_Convencionais.jpg?v=1780219899"},{"product_id":"massa-de-pimentao-biologica","title":"ORGANIC Pepper Paste","description":"\u003cp\u003eGeocakes' Organic Pepper Paste is handcrafted in Idanha-a-Nova with red peppers ripened in the summer sun of Beira Baixa. This traditional preserve combines just three natural ingredients - red pepper, sea salt from Ria Formosa and garlic - resulting in a vegan, gluten-free, certified organic paste that preserves an authentic Portuguese territorial flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted Tradition from Beira Baixa\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eorganic pepper paste\u003c\/strong\u003e comes from over 40 years of experience of Chefs Raquel and Mário Rui Ramos, Geocakes' founders. Made in Idanha-a-Nova, at the heart of the Naturtejo Geopark (Portugal's first UNESCO geopark), this handcrafted preserve represents the best of regional gastronomic tradition.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eripe red peppers\u003c\/strong\u003e are carefully selected and processed using traditional methods, preserving all the intensity and natural sweetness of the fruit. The recipe includes only Ria Formosa sea salt and garlic, creating an authentically Portuguese harmony of flavours.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic Certification and Quality\u003c\/h3\u003e\n\u003cp\u003eWith \u003cstrong\u003edouble organic certification\u003c\/strong\u003e (production and processing) and the GeoFood seal, this pepper paste guarantees full traceability and respect for the highest standards of sustainable farming. Free from GMOs, lactose, gluten and artificial preservatives, it suits vegan and vegetarian diets.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntense, authentic flavour\u003c\/li\u003e\n\u003cli\u003eExceptional culinary versatility\u003c\/li\u003e\n\u003cli\u003eOrganic certification and GeoFood seal\u003c\/li\u003e\n\u003cli\u003eHandcrafted production with local ingredients\u003c\/li\u003e\n\u003cli\u003eLong shelf life with no artificial preservatives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312075583557,"sku":"GC.CL.044","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/massa_pimentao_BIO.png?v=1785690738"},{"product_id":"picante-biologico-com-pipeta-conta-gotas","title":"Organic Hot Sauce with Dropper - Limited Edition","description":"\u003cp\u003eSome hot sauces you use without thinking. This one asks for attention, one drop at a time. Born in the Beira Baixa region from organic farming, it brings together two of the most intense chilli peppers there are, in an artisanal olive oil made to be dosed, never poured.\u003c\/p\u003e\n\u003ch2\u003eFire with Precision, Drop by Drop\u003c\/h2\u003e\n\u003cp\u003eThe Carolina Reaper and the Trinidad Moruga Scorpion are known to anyone who takes heat seriously. They are intense, complex and, without control, hard to manage on a plate. That's why Geocakes created this hot sauce with a bamboo dropper system: each drop is an exact dose, letting you add just the right amount of heat, dish by dish, without surprises.\u003c\/p\u003e\n\u003ch3\u003eTwo of the World's Hottest Chilli Peppers\u003c\/h3\u003e\n\u003cp\u003eThe combination of Carolina Reaper and Trinidad Moruga Scorpion delivers a rare intensity, balanced by a virgin olive oil that softens without dulling the heat. The result isn't just heat: it's flavour, with layers of aroma that reveal themselves drop after drop.\u003c\/p\u003e\n\u003ch3\u003eMade in Beira Baixa, with Organic Ingredients\u003c\/h3\u003e\n\u003cp\u003eThis hot sauce is handcrafted with ingredients from organic farming: virgin olive oil, garlic, La Vera paprika, bay leaf and rosemary. No shortcuts, nothing industrial. Just the right time and the right hands to reach this balance between heat and aroma.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eUse the dropper directly over the dish. Start with one drop, taste, and adjust to your liking. Works well on grilled meats, marinades, soups, eggs, or any dish that calls for a touch of controlled fire.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Hot Sauce\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise, drop-by-drop dosing through the bamboo dropper\u003c\/li\u003e\n\u003cli\u003eOrganic farming ingredients\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Beira Baixa\u003c\/li\u003e\n\u003cli\u003eHigh intensity, with aromatic complexity\u003c\/li\u003e\n\u003cli\u003eNot industrial, no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312077058117,"sku":"GC.CL.043","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/products\/Picante_Geocakes_Biologico.jpg?v=1783720028"},{"product_id":"doce-extra-biologico-de-morango","title":"Organic Extra Strawberry Jam | Geocakes","description":"\u003ch2\u003eHandcrafted Strawberry Jam, Made in Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eThis extra strawberry jam comes from the handcrafted tradition of Beira Baixa, a region that partners with the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. It's made in Idanha-a-Nova by Chefs Raquel and Mário Rui Ramos, who bring over 40 years of gastronomic experience to the recipe. Geocakes uses just three ingredients: strawberry, sugar and whole lemon, all from certified organic farming.\u003c\/p\u003e\n\n\u003cp\u003eWith a high fruit concentration, 62g of strawberry per 100g of product, this jam preserves the intense flavour and aroma of fresh fruit harvested in the region. It's a jam designed for those seeking the genuine taste of strawberry, without excess sugar masking what the land provides.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for Breakfast and Baking\u003c\/h3\u003e\n\u003cp\u003eEnjoy it on a slice of homemade bread or toast, with fresh cheese or regional curd cheese. It's also a good kitchen ally: pairs with natural yoghurt, fills cakes and tarts, or serves as a base for sweet-and-sour sauces with white meats. A spoonful of this jam turns any simple dessert into a tribute to Beira Baixa strawberries.\u003c\/p\u003e\n\n\u003ch3\u003eCertified Production, Short Supply Chain\u003c\/h3\u003e\n\u003cp\u003eThe Organic Extra Strawberry Jam is part of Geocakes' extra jam range, made in Idanha-a-Nova. It has double organic certification, in production and processing, and the GeoFood Seal, awarded by the Naturtejo Geopark to products that authentically represent the territory. It's a vegan, natural jam, free of GMOs, gluten and lactose.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose This Jam\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh fruit concentration: 62g of strawberry per 100g of product\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all from certified organic farming\u003c\/li\u003e\n\u003cli\u003eVegan and natural, free of GMOs, gluten or lactose\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Idanha-a-Nova, with a short supply chain\u003c\/li\u003e\n\u003cli\u003eDouble organic certification and GeoFood Seal from the UNESCO Naturtejo Geopark\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEach jar is made in small batches, respecting the rhythm of the fruit and the season. By bringing this jam to your table, you're supporting organic production in Beira Baixa and helping preserve recipes and methods that are part of this region's identity.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312086659141,"sku":"GC.DC.026","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_bio_MORANGO.png?v=1783892401"},{"product_id":"doce-extra-biologico-de-figo-fresco","title":"Organic Extra Fig Jam | Geocakes","description":"\u003cp\u003eGeocakes' Organic Extra Fresh Fig Jam is handcrafted with Pingo de Mel figs grown in the Beira Baixa orchard. This whole-fruit jam keeps the skin of the fruit, concentrating authentic flavours in an organic, zero-waste, vegan recipe, naturally free of gluten and lactose.\u003c\/p\u003e\n\n\u003ch2\u003eThe Authenticity of Beira Baixa in Every Spoonful\u003c\/h2\u003e\n\u003cp\u003eHandcrafted in Idanha-a-Nova, this organic extra jam comes from the careful processing of Pingo de Mel figs from Geocakes' own orchard. The whole-fruit recipe makes use of the entire fruit, including the skin, maximising its characteristic flavour and natural nutritional properties.\u003c\/p\u003e\n\n\u003cp\u003eWith a high fruit concentration, this organic jam represents the gastronomic essence of the Naturtejo Geopark, combining handcrafted tradition with double organic certification, in both production and processing.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole-fruit recipe\u003c\/strong\u003e, making full use of the fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble organic certification\u003c\/strong\u003e, in production and processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePingo de Mel figs\u003c\/strong\u003e, a native regional variety\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives or additives\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeoFood Seal\u003c\/strong\u003e, territorial authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServing with cured goat's cheese, for a sweet-savoury contrast\u003c\/li\u003e\n\u003cli\u003eAdding to an olive-oil cake or broa, at snack time\u003c\/li\u003e\n\u003cli\u003ePairing with Greek yoghurt or fresh curd cheese at breakfast\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312090984517,"sku":"GC.DC.023","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_bio_FIGO_2.png?v=1783879557"},{"product_id":"doce-extra-biologico-de-tomate","title":"Organic Extra Quince Jam | Geocakes","description":"\u003cp\u003eThis extra quince jam comes from Geocakes' own orchard, in Idanha-a-Nova, Beira Baixa. It's made as a whole-fruit recipe, with skin, which intensifies the flavour and preserves the fruit's natural properties, wasting nothing the land provides.\u003c\/p\u003e\n\n\u003ch2\u003eHandcrafted Jam from Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eMade in the traditional way, this jam combines quince, sugar and whole lemon, all from organic farming. Whole-fruit production, without peeling the fruit, keeps its characteristic texture and reinforces the intense aroma that makes quince so recognisable.\u003c\/p\u003e\n\n\u003ch3\u003eConcentrated flavour, straight from the orchard\u003c\/h3\u003e\n\u003cp\u003eBy keeping the quince's skin, Geocakes preserves more flavour and more of what the fruit has to offer. The result is a dense, aromatic jam, with the character of one that comes from a private orchard rather than mass production.\u003c\/p\u003e\n\n\u003ch3\u003eA classic that goes beyond dessert\u003c\/h3\u003e\n\u003cp\u003eQuince has a long tradition on Portuguese tables, always alongside cheese. This jam keeps that pairing alive, but also works well with toasted bread, natural yoghurt or a charcuterie board, for anyone wanting to rediscover time-honoured flavours.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole quince, with skin, from Geocakes' own orchard\u003c\/li\u003e\n\u003cli\u003eMade with organic quince, sugar and whole lemon\u003c\/li\u003e\n\u003cli\u003eNo preservatives or artificial additives\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Idanha-a-Nova, Beira Baixa\u003c\/li\u003e\n\u003cli\u003eZero waste, full use of the fruit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312092721221,"sku":"GC.DC.025","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_bio_MARMELO.png?v=1783890063"},{"product_id":"doce-extra-biologico-de-abobora","title":"Organic Extra Pumpkin Jam | Geocakes","description":"\u003cp\u003eGeocakes' Organic Extra Pumpkin Jam comes from the handcrafted processing of pumpkins grown in the farm's own vegetable garden, in Idanha-a-Nova. It combines the natural sweetness of pumpkin with whole orange and cinnamon, in a recipe that preserves the authentic flavours of Beira Baixa, organically produced with the GeoFood seal.\u003c\/p\u003e\n\n\u003ch2\u003eHandcrafted Jam from Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eThis extra pumpkin jam represents the essence of the sweet-making tradition of the Idanha-a-Nova region, at the heart of the Naturtejo Geopark. Slow cooking concentrates the flavour and creamy texture of the fruit, resulting in a jam with an intense, authentic taste.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe combines pumpkins from the farm's own vegetable garden with whole orange and cinnamon, ingredients from organic farming. The result is a natural jam, with no added GMOs, lactose or gluten, that preserves the traditional know-how of Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble organic certification\u003c\/strong\u003e, in production and processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal ingredients\u003c\/strong\u003e, from garden to table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted recipe\u003c\/strong\u003e, a Beira Baixa tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeoFood Seal\u003c\/strong\u003e, territorial authenticity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo added GMOs, lactose or gluten\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpreading on bread or toast at breakfast\u003c\/li\u003e\n\u003cli\u003ePairing with cured cheeses on a flavour board\u003c\/li\u003e\n\u003cli\u003eAdding to desserts and biscuit fillings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312102617157,"sku":"GC.DC.024","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_bio_ABOBORA_2.png?v=1783878146"},{"product_id":"doce-extra-biologico-de-tomate-1","title":"Organic Extra Tomato Jam | Geocakes","description":"\u003cp\u003eThis extra tomato jam comes from Beira Baixa, handcrafted by Geocakes using whole tomatoes grown on the farm's own small plot. 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The acidity of the tomato and the sweetness of the cinnamon make it a natural companion for cured cheeses and cold cuts, well beyond breakfast or an afternoon snack.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with whole tomato, with skin, from the Geocakes small plot\u003c\/li\u003e\n\u003cli\u003eJust three ingredients, all from organic farming\u003c\/li\u003e\n\u003cli\u003eNo preservatives or artificial additives\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Idanha-a-Nova, Beira Baixa\u003c\/li\u003e\n\u003cli\u003eShort supply chain, straight from the land to the jar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312110579781,"sku":"GC.DC.022","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_bio_TOMATE.png?v=1783888606"},{"product_id":"copia-de-doce-extra-biologico-de-abobora","title":"Handcrafted Extra Pear Jam | Geocakes","description":"\u003ch2\u003eHandcrafted Jam from São João Pears\u003c\/h2\u003e\n\u003cp\u003eGeocakes' Extra Pear Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with São João pears, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eWhole Fruit, True Flavour\u003c\/h3\u003e\n\u003cp\u003eBy keeping the pear's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a creamy texture and a balanced taste, lifted by a touch of cinnamon that warms every spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eRooted in Tradition, Made by Hands that Know How\u003c\/h3\u003e\n\u003cp\u003eMade by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.\u003c\/p\u003e\n\n\u003ch3\u003eA Flavour with Territorial Identity\u003c\/h3\u003e\n\u003cp\u003eMore than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.\u003c\/p\u003e\n\n\u003ch3\u003eA Simple, Honest Recipe\u003c\/h3\u003e\n\u003cp\u003eThe recipe combines only pear, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the fruit's natural flavour be the true star of this extra jam, from the first spoonful to the last.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fruit, made from the entire pear, with skin\u003c\/li\u003e\n\u003cli\u003eA simple recipe, with just three ingredients\u003c\/li\u003e\n\u003cli\u003eAn aromatic touch of cinnamon\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312112218181,"sku":"GC.DC.020","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_PERA_9f1a7489-c8e5-437f-bbb1-a541d01e630a.png?v=1783981127"},{"product_id":"doce-extra-de-tomate","title":"Handcrafted Extra Tomato Jam | Geocakes","description":"\u003ch2\u003eHandcrafted Jam from Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eGeocakes' Extra Tomato Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with whole tomato, with the fruit's skin worked into the recipe, this extra jam surprises with its originality, delivering a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eWhole Fruit, Surprising Flavour\u003c\/h3\u003e\n\u003cp\u003eBy keeping the tomato's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam that balances the sweetness of sugar with the tomato's characteristic earthy note, lifted by a touch of cinnamon.\u003c\/p\u003e\n\n\u003ch3\u003eRooted in Tradition, Made by Hands that Know How\u003c\/h3\u003e\n\u003cp\u003eMade by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.\u003c\/p\u003e\n\n\u003ch3\u003eA Flavour with Territorial Identity\u003c\/h3\u003e\n\u003cp\u003eMore than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, vegetable gardens and know-how that have defined Beira Baixa for generations.\u003c\/p\u003e\n\n\u003ch3\u003eA Recipe with Few Ingredients\u003c\/h3\u003e\n\u003cp\u003eThe recipe combines only whole tomato, sugar and cinnamon, with no additives or unnecessary ingredients. It's this simplicity that lets the unique flavour of tomato be the true star of this extra jam, from the first spoonful to the last.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fruit, made from the entire tomato, with skin\u003c\/li\u003e\n\u003cli\u003eA surprising flavour, between sweet and earthy\u003c\/li\u003e\n\u003cli\u003eVegan and gluten-free\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Idanha-a-Nova\u003c\/li\u003e\n\u003cli\u003eNo artificial additives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312116281413,"sku":"GC.DC.015","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_TOMATE.png?v=1783985289"},{"product_id":"doce-extra-de-ameixa-porto","title":"Handcrafted Extra Plum \u0026 Port Jam | Geocakes","description":"\u003cp\u003eGeocakes' Extra Plum \u0026amp; Port Jam combines the natural sweetness of Beira Baixa plums with the distinctive character of Port Wine. Handcrafted using a whole-fruit recipe that preserves both skin and pulp, it's a 100% natural creation that celebrates the authentic flavours of the territory.\u003c\/p\u003e\n\n\u003ch2\u003eAuthentic Flavours from Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eThis handcrafted jam results from the harmonious combination of local plums and Port Wine, creating a unique tasting experience that celebrates Portuguese jam-making tradition. By using both skin and pulp in the whole-fruit recipe, we concentrate flavour and preserve the fruit's natural nutrients.\u003c\/p\u003e\n\u003cp\u003eOur formula includes \u003cstrong\u003e77g of fruit per 100g of product\u003c\/strong\u003e, guaranteeing a rich texture and an intense flavour. Each jar is carefully prepared by Chefs Raquel and Mário Rui Ramos, with over 40 years of experience in the culinary arts.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use at Home\u003c\/h3\u003e\n\u003cp\u003eThe touch of Port Wine makes this jam especially versatile beyond the traditional breakfast table. Try it on cured sheep's or goat's cheese, on a charcuterie board with cured sausage or cured ham, on toasted wheat bread, alongside natural Greek yoghurt, or as a complement to dark chocolate desserts.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural\u003c\/strong\u003e, no GMOs or additives\u003c\/li\u003e\n\u003cli\u003eLactose-free and gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in fruit\u003c\/strong\u003e, 77g per 100g of product\u003c\/li\u003e\n\u003cli\u003eWhole-fruit recipe, with skin and pulp for more flavour and nutrients\u003c\/li\u003e\n\u003cli\u003eHandcrafted production in Beira Baixa, Idanha-a-Nova\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40312117428293,"sku":"GC.DC.014","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/files\/compota_AMEIXA.png?v=1783894074"},{"product_id":"doce-extra-de-maca","title":"Handcrafted Extra Apple Jam | Geocakes","description":"\u003ch2\u003eHandcrafted Jam from Beira Baixa\u003c\/h2\u003e\n\u003cp\u003eGeocakes' Extra Apple Jam is made in Idanha-a-Nova, at the heart of the Naturtejo Geopark, Portugal's first UNESCO Global Geopark. Prepared with apples from Geocakes' own orchard, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eWhole Fruit, True Flavour\u003c\/h3\u003e\n\u003cp\u003eBy keeping the apple's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the apple as it comes off the tree.\u003c\/p\u003e\n\n\u003ch3\u003eRooted in Tradition, Made by Hands that Know How\u003c\/h3\u003e\n\u003cp\u003eMade by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. Every jar reflects respect for the fruit's right time and for the land that grew it, with no rush and no industrial shortcuts.\u003c\/p\u003e\n\n\u003ch3\u003eA Flavour with Territorial Identity\u003c\/h3\u003e\n\u003cp\u003eMore than a jam, this extra preserve is a portrait of Idanha-a-Nova and the UNESCO-recognised territory. Every spoonful brings whoever tastes it closer to the landscapes, orchards and know-how that have defined Beira Baixa for generations.\u003c\/p\u003e\n\n\u003ch3\u003eA Simple, Honest Recipe\u003c\/h3\u003e\n\u003cp\u003eThe recipe combines only apple, sugar and cinnamon, with no additives or unnecessary ingredients. 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Prepared with pumpkins from the local garden and lifted by whole orange and cinnamon, this extra jam delivers a balanced flavour and a velvety texture, true to the preserving methods passed down through generations in Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eVelvety Flavour, Aromas We Recognise\u003c\/h3\u003e\n\u003cp\u003eThe combination of pumpkin's natural sweetness with the citrus touch of whole orange and the warmth of cinnamon results in a jam with its own character. It's a recipe that needs no artifice, just well-chosen ingredients and the right cooking time.\u003c\/p\u003e\n\n\u003ch3\u003eRooted in Tradition, Made by Hands that Know How\u003c\/h3\u003e\n\u003cp\u003eMade by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. 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Prepared with peaches, with the fruit's skin worked into the recipe, this extra jam delivers a more intense flavour and an enveloping texture, true to the preserving methods passed down through generations in Beira Baixa.\u003c\/p\u003e\n\n\u003ch3\u003eWhole Fruit, True Flavour\u003c\/h3\u003e\n\u003cp\u003eBy keeping the peach's skin in the preparation, Geocakes preserves part of the fruit's natural richness and achieves a jam with more character, more texture and greater depth of flavour. The result is a jam with a vivid colour and a present aroma, reminiscent of the peach as it comes off the tree. It's a jam that doesn't hide the fruit behind the sugar, but lets it take the lead.\u003c\/p\u003e\n\n\u003ch3\u003eRooted in Tradition, Made by Hands that Know How\u003c\/h3\u003e\n\u003cp\u003eMade by Chefs Raquel and Mário Rui Ramos, this extra jam follows handcrafted fruit-preserving methods passed down through generations in the Beira Baixa region. 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On the palate, natural acidity gives it liveliness and length, with an elegant, harmonious taste that invites another sip.\u003c\/p\u003e\n\u003ch3\u003eResponsible Production\u003c\/h3\u003e\n\u003cp\u003eQuinta dos Termos produces under Integrated Production certification by Sativa, which guarantees sustainable farming practices and respect for the local ecosystem. 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Geocakes' Rosas Albardeiras pay tribute to Toulões - the Beira Baixa village known for the Paeonia broteri, the wild peony that blooms in the Naturtejo Geopark. The pink colour comes from beetroot powder. The aroma comes from rosemary. The recipe comes from people who know and respect the territory.\u003c\/p\u003e\n\u003cp\u003eThe Rosas Albardeiras are one of Geocakes' most distinctive biscuits. Their identity isn't just about taste - it's territorial. Each biscuit evokes the Paeonia broteri, the wild peony that gives its name to the village of Toulões and blooms every year in the Naturtejo Geopark, the first Portuguese geopark recognised by UNESCO.\u003c\/p\u003e\n\u003cp\u003eThe recipe combines \u003cstrong\u003ewheat flour\u003c\/strong\u003e with margarine, sugar, egg, aromatic rosemary and beetroot powder - the natural colouring that gives these biscuits their characteristic colour. A composition that needs no artificial flavourings or synthetic colourings: the nature of Beira Baixa provides everything needed.\u003c\/p\u003e\n\u003ch3\u003eWith the GeoFood Seal from the Naturtejo Geopark (UNESCO)\u003c\/h3\u003e\n\u003cp\u003eThe Rosas Albardeiras carry the GeoFood Seal, awarded by the Naturtejo Geopark - a UNESCO network - to products that authentically and verifiably represent the territory and its know-how. A biscuit with this name, this colour and this aroma could only have been born here.\u003c\/p\u003e\n\u003ch3\u003eNatural, handcrafted and with a unique identity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural colour from beetroot powder\u003c\/strong\u003e - No synthetic colourings: the pink hue evoking the Paeonia broteri comes straight from the beetroot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic rosemary from the region\u003c\/strong\u003e - Which gives these biscuits an unmistakable aroma and a direct link to the flora of the Naturtejo Geopark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandmade in Idanha-a-Nova\u003c\/strong\u003e - By Chefs Raquel and Mário Rui Ramos, with over 40 years of dedication to regional recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold in bulk, by the kilo\u003c\/strong\u003e - No unnecessary packaging, with the right amount for each household\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeoFood Seal from the UNESCO Naturtejo Geopark\u003c\/strong\u003e - Territorial recognition that distinguishes products with verifiable roots in the region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy the Rosas Albardeiras\u003c\/h3\u003e\n\u003cp\u003eThey pair well with afternoon tea, morning coffee, or a table of sweets with a story to tell. 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A recipe Beira Baixa has always known, made in Idanha-a-Nova with the know-how of people who don't need to improve it.\u003c\/p\u003e\n\u003cp\u003eThe Esses d'Idanha are one of the most emblematic biscuits in Idanha-a-Nova's sweet-making tradition. Their S shape isn't just aesthetic - it's the sign that each one was hand-shaped by Chefs Raquel and Mário Rui Ramos, following an ancestral recipe that survived unchanged because it never needed to change.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003evirgin olive oil (22%)\u003c\/strong\u003e with fresh egg yolks and wheat flour gives these biscuits that texture which melts delicately in the mouth - dense enough to feel, light enough not to weigh you down. The touch of cinnamon rounds off the flavour without dominating it. Five ingredients that, in the right proportion, produce something no list of additives could ever imitate.\u003c\/p\u003e\n\u003ch3\u003eWith the GeoFood Seal from the Naturtejo Geopark (UNESCO)\u003c\/h3\u003e\n\u003cp\u003eMade at the heart of the Naturtejo Geopark - the first Portuguese geopark recognised by UNESCO - the Esses d'Idanha carry the GeoFood Seal. A recognition awarded by the Geopark to products that authentically and verifiably represent the territory. 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Their melt-in-the-mouth texture makes them hard to stop eating halfway through. They also make a meaningful gift - for anyone who appreciates something genuine, with verifiable origin, made by people who know the territory. Available in bulk, by the kilo, to enjoy at your own pace with no waste.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40313615712325,"sku":"GC.CB.046","price":29.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/products\/5baf9a1-esses-down_96f2411b-143e-4510-9cb3-0a4548807c69.png?v=1756589989"},{"product_id":"cookies-chocolate-granel","title":"Chocolate and Walnut Cookies in Bulk - Beira Baixa","description":"\u003ch2\u003eA recipe with proportions you can feel\u003c\/h2\u003e\n\u003cp\u003eChocolate and walnuts have an affinity that needs no introduction. 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This traditional rag doll, just 3 x 3 cm, faithfully preserves the original structure: a wooden cross wrapped in colourful fabric, creating a vibrant regional costume in random colours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e this listing is for 1 (one) unit. The product images show several pieces purely to illustrate the range of colours, but each purchase includes only one Mini Marafona.\u003c\/p\u003e\n\u003ch3\u003eSymbolism and Protection\u003c\/h3\u003e\n\u003cp\u003eAccording to popular tradition, marafonas were used by young women of marrying age to celebrate fertility and marital happiness. Placed on the bed, they protected the home from storms and the evil eye. On the wedding day, they were kept under the bed, since without eyes, ears or mouth, they saw nothing and told nothing, ensuring discretion and good luck for the couple.\u003c\/p\u003e\n\u003ch3\u003ePractical Format with Magnet\u003c\/h3\u003e\n\u003cp\u003eUnlike the larger versions, this Mini Marafona comes with a built-in magnet, making it ideal for decorating fridges, doors or any metal surface. It's a simple, everyday way to keep Beira Baixa's cultural heritage present.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic symbol of protection and fertility\u003c\/li\u003e\n\u003cli\u003eTraditional craftwork from Beira Baixa, handmade\u003c\/li\u003e\n\u003cli\u003eDimensions: 3 x 3 cm\u003c\/li\u003e\n\u003cli\u003ePractical format with magnetic backing\u003c\/li\u003e\n\u003cli\u003eColours assigned at random, a one-of-a-kind piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\u003cp\u003eThis Mini Marafona is not a toy: it is a purely decorative piece. 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Made with a wooden cross frame and wrapped in colourful fabric in regional costume, this traditional piece preserves the region's centuries-old know-how, carrying with it the beliefs and traditions that protect the home from storms and the evil eye.\u003c\/p\u003e\n\n\u003ch2\u003eTraditional Monsanto Doll with an Ancestral Story\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMedium Marafona\u003c\/strong\u003e represents one of the most authentic expressions of Portuguese craftwork from Beira Baixa. This traditional rag doll, measuring \u003cstrong\u003e7x7 cm\u003c\/strong\u003e, is carefully made following ancestral techniques passed down through generations in the historic village of Monsanto.\u003c\/p\u003e\n\n\u003cp\u003eEach marafona features a \u003cstrong\u003ewooden cross frame\u003c\/strong\u003e wrapped in fabric, dressed in a colourful regional costume that reflects the region's cultural richness. The colours are chosen at random, making each piece unique and one-of-a-kind.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional protection against storms and negative energies\u003c\/li\u003e\n\u003cli\u003eAn ancestral symbol of fertility and marital happiness\u003c\/li\u003e\n\u003cli\u003ePreserves centuries-old Beira Baixa traditions\u003c\/li\u003e\n\u003cli\u003eA unique handcrafted piece in random colours\u003c\/li\u003e\n\u003cli\u003eA decorative element with deep cultural meaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBeira Baixa Tradition and Symbolism\u003c\/h3\u003e\n\u003cp\u003eAccording to Monsanto tradition, young women of marrying age would place marafonas on the bed to \u003cstrong\u003eprotect the home from storms\u003c\/strong\u003e and ward off the evil eye. On the wedding day, they were kept under the bed, since without eyes, ears or mouth, they see nothing, hear nothing and can tell nothing, thus preserving the couple's intimacy and attracting fertility.\u003c\/p\u003e\n\n\u003cp\u003eThis rag doll is intrinsically linked to the \u003cstrong\u003efertility cult\u003c\/strong\u003e, representing one of the purest expressions of Portuguese folklore and the popular wisdom of the Naturtejo Geopark region.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40313724534853,"sku":"GC.AR.004","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/products\/marafona_ou_maia.jpg?v=1784067264"},{"product_id":"marafona-grande","title":"Marafona Grande de Monsanto: Handcrafted Doll from Beira Baixa","description":"\u003ch2\u003eMarafona Grande, Ancestral Tradition from Monsanto\u003c\/h2\u003e\n\u003cp\u003eThe Marafona Grande is a handcrafted rag doll embodying centuries of tradition from the historic village of Monsanto. Dressed in a colourful regional costume, this one-of-a-kind piece features a wooden cross frame wrapped in fabric, a process that reflects Beira Baixa's genuine know-how.\u003c\/p\u003e\n\n\u003ch3\u003eHandmade and One of a Kind\u003c\/h3\u003e\n\u003cp\u003eEach marafona is made entirely by hand, which guarantees that no two pieces are exactly alike. The colours of the costume are chosen at random, offering a chromatic surprise that celebrates the diversity of the regional tradition. By buying a Marafona Grande, you're taking home a truly one-of-a-kind piece.\u003c\/p\u003e\n\n\u003ch3\u003eSymbolism and Cultural Meaning\u003c\/h3\u003e\n\u003cp\u003eThis traditional Portuguese doll is deeply linked to the fertility cult and to rituals of family protection. According to tradition, young women of marrying age would place marafonas on the bed to protect the home from storms and the evil eye. On the wedding day, they were kept under the bed, taking advantage of the fact that they have no eyes, ears or mouth, to attract fertility and marital happiness.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves centuries-old traditions from Monsanto\u003c\/li\u003e\n\u003cli\u003eA unique, authentic handcrafted piece, colours assigned at random\u003c\/li\u003e\n\u003cli\u003eA symbol of protection and fertility in Portuguese popular culture\u003c\/li\u003e\n\u003cli\u003eDimensions: 10 x 10 cm\u003c\/li\u003e\n\u003cli\u003eHandmade with traditional materials: wood and fabric\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse and Care\u003c\/h3\u003e\n\u003cp\u003eThe Marafona Grande is not a toy: it is a purely decorative piece, meant to be displayed at home as a symbol of tradition and protection. To keep its beauty over time, clean only with a dry cloth, without water or cleaning products.\u003c\/p\u003e","brand":"Geocakes","offers":[{"title":"Default Title","offer_id":40313959055429,"sku":"GC.AR.005","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6869\/products\/8550c54-1.jpg?v=1784153905"}],"url":"https:\/\/geocakes.com\/en-es\/collections\/all.oembed?page=16","provider":"Geocakes","version":"1.0","type":"link"}